1. Home
  2. Lainnya

Total Karotenoid Β-karoten Antosianin Asam Askorbat Total karoten

119 LAMPIRAN 4. Hasil uji ANOVA senyawa teridentifikasi pada sayuran indigenous Jawa Barat

a. Total Karotenoid

b. Β-karoten

c. Antosianin

d. Asam Askorbat

Te sts of Between-Subjects Effects Dependent Variable: Total 30823.623 a 23 1340.158 554.471 .000 80766.395 1 80766.395 33415.913 .000 30823.623 23 1340.158 554.471 .000 174.024 72 2.417 111764.042 96 30997.647 95 Source Corrected Model Intercept Sampel Error Total Corrected Total Type III Sum of Squares df Mean Square F Sig. R Squared = .994 Adjusted R Squared = .993 a. Te sts of Between-Subjects Effects Dependent Variable: BetaKaroten 1783.342 a 23 77.537 192.963 .000 2693.155 1 2693.155 6702.355 .000 1783.342 23 77.537 192.963 .000 28.931 72 .402 4505.429 96 1812.274 95 Source Corrected Model Intercept Sampel Error Total Corrected Total Type III Sum of Squares df Mean Square F Sig. R Squared = .984 Adjusted R Squared = .979 a. Te sts of Between-Subjects Effects Dependent Variable: Antosianin 7955.119 a 23 345.875 1774.880 .000 6531.189 1 6531.189 33515.236 .000 7955.119 23 345.875 1774.880 .000 14.031 72 .195 14500.338 96 7969.150 95 Source Corrected Model Intercept Sampel Error Total Corrected Total Type III Sum of Squares df Mean Square F Sig. R Squared = .998 Adjusted R Squared = .998 a. Te sts of Between-Subjects Effects Dependent Variable: Askorbat 145778165 a 23 6338181.084 30521.718 .000 137022745 1 137022745.3 659837.5 .000 145778165 23 6338181.084 30521.718 .000 14951.617 72 207.661 282815862 96 145793117 95 Source Corrected Model Intercept Sampel Error Total Corrected Total Type III Sum of Squares df Mean Square F Sig. R Squared = 1.000 Adjusted R Squared = 1.000 a. 120 LAMPIRAN 5. Hasil uji lanjut Duncan senyawa teridentifikasi pada 24 jenis sayuran indigenous Jawa Barat

a. Total karoten

Total Duncan a,b 4 3.649725 4 4.104600 4 7.597650 4 8.061400 4 8.374250 4 11.131700 4 15.169575 4 17.512375 4 21.183200 4 21.231450 4 22.572125 4 22.585375 4 23.607075 4 28.254525 4 32.539175 4 41.579175 4 43.189900 4 45.519700 4 45.957650 4 48.477375 4 51.661675 4 56.432500 4 57.331900 4 58.406925 .680 .511 1.000 1.000 1.000 .051 1.000 1.000 .147 .692 1.000 1.000 .093 Sampel Turi Takokak Pepaya Kecombrang Kucai Terubuk Mangkokan AntBeurit Lembayung LabuSiam Mengkudu KdondongCi Katuk PucukMete Antanan Popohan Mputih Beluntas Krokot Kenikir DaunGinseng Kelor Pakis Kemangi Sig. N 1 2 3 4 5 6 7 8 9 10 11 12 13 Subset Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean SquareError = 2.417. Uses Harmonic Mean Sample Size = 4.000. a. Alpha = .05. b. 121

b. Β-karoten

Dokumen yang terkait

Identifikasi Senyawa Flavonoid Pada Sayuran Indigenous Jawa Barat

6 43 150

Identifikasi Senyawa Flavonoid Pada Sayuran Indigenous Jawa Barat

7 55 193

Kajian Pembatasan Kredit (Credit Rationing) pada Usahatani Sayuran di Kecamatan Pangalengan Jawa Barat

1 5 28

Karakterisasi, Kandungan Bioaktif dan Persepsi Masyarakat Terhadap Pucuk Kemang (Mangifera kemanga Blume.) Sebagai Sayuran Indigenous.

0 6 124

Kajian Efektivitas Asam Askorbat dan Lidah Buaya untuk menghambat Pencokelatan pada Buah Potong Apel Malang

0 2 47

Bab 2. Biosintesis Senyawa Fenolik - Sayuran Indigenous Indonesia

0 4 8

ISOLASI SENYAWA KAROTENOID YANG BERSIFAT ANTIKANKER DARI SAYURAN HIJAU DAUN.

0 0 6

ANALISIS RISIKO PRODUKSI SAYURAN DAUN INDIGENOUS di KECAMATAN KADUDAMPIT, KABUPATEN SUKABUMI, JAWA BARAT

0 0 10

View of KANDUNGAN KLOROFIL, KAROTENOID, DAN VITAMIN C BEBERAPA JENIS SAYURAN DAUN PADA PERTANIAN PERIURBAN DI KOTA SURABAYA

0 0 7

Pengaruh Paparan SInar Matahari dan Oksigen Terhadap Kandungan Asam Askorbat pada Minuman Bervitamin - UNS Institutional Repository

0 0 17