Drinks - Group 22, Group 35 Name of product

8. Drinks - Group 22, Group 35 Name of product

Indices Permissible levels, mgkg, not more than Notes Toxic elements: lead 0.1 cadmium 0.01 mercury 0.005 Microbiological indices: QMAFAnM, CFUcm 3 , not more than 100 CGB coliforms, volume cm 3 , in which not allowed; 100 CGB coliforms fecal, volume cm 3 , in which not allowed; 100 8.1. Potable, mineral natural, table, curative-table, curative waters Pseudomonas aeruginosa, volume cm 3 , in which not allowed; 100 three-stage research of 100 cm 3 CGB coliforms in 100g not allowed pathogenic microorganisms, including salmonella in 100g not allowed Pseudomonas aeruginosa in 100g not allowed yeast, CFUcm 3 , not more than 10 8.1.1. Potable artificially mineralized waters molds, CFUcm 3 , not more than 10 Toxic elements: lead 0.3 arsenic 0.1 8.2. Nonalcoholic beverage, including juice-containing and artificially mineralized as amended by Decision of cadmium 0.03 Name of product Indices Permissible levels, mgkg, not more than Notes mercury 0.005 mycotoxins: penicidin 0.05 juice-containing: apple, tomatoe, sea- buckthorn Caffeine 150 for caffeine- containing drinks 400 for specialized caffeine-containing drinks Quinine 85 for quinine- containing drinks the Customs Union Commission N 456 of 18.11.2010 Total mineralization, gl, not more than: 2.0 artificially mineralized drinks Microbiological indices: QMAFAnM, CFUg 30 CGB coliforms in 333g not allowed pathogenic, including salmonella in 25 g not allowed 8.2.1. Nonalcoholic beverage, non-pasteurized and without preservative, with shelf-life of less than 30 days yeast and molds, CFUg, not more than 100 8.2.2. Nonalcoholic beverage, including juice- containing with shelf-life of 30 days and more as amended by Decision of the Customs Union Commission N 456 of Name of product Indices Permissible levels, mgkg, not more than Notes 18.11.2010 CGB coliforms in,100g not allowed pathogenic, including salmonella in 100g not allowed - sugar-based yeast and molds, CFU100cm 3 , not more than 15 Amount of mesophilic aerobic, CFU100cm 3 , not more than 100 CGB coliforms in 100g not allowed - sweetener-based pathogenic, including salmonella in 100g not allowed CGB coliforms in 100g not allowed pathogenic, including salmonella in 100g not allowed - juice-containing yeast and molds, CFU40cm 3 not allowed QMAFAnM, CFUcm 3 except for sodium bicarbonate-containing concentrates 5 х10 4 CGB coliforms in 1.0g not allowed pathogenic, including salmonella in 25 g not allowed 8.2.3. Concentrates liquid, paste-like, mixtures powder- like, tableted, granulated etc. for nonalcoholic beverage yeast and molds, CFU10cm 3 , not more than not allowed QMAFAnM, CFUcm 3 5 х10 5 CGB coliforms in 1.0g not allowed pathogenic, including salmonella in 25 g not allowed yeast CFUg, not more than 100 8.2.4. Dried vegetable stock mixtures for hot nonalcoholic beverage cooking molds CFUg, not more than 100 CGB coliforms in 1.0g not allowed pathogenic, including salmonella in 25 g not allowed 8.2.5.Non-pasteurized syrups yeast and molds CFU10cm 3 , not more than 50 Name of product Indices Permissible levels, mgkg, not more than Notes CGB coliforms in 1.0g not allowed pathogenic, including salmonella in 25 g not allowed 8.2.6. Pasteurized hot- fillable syrups yeast and molds CFU40 cm 3 , not more than not allowed Toxic elements, not more than: lead 0.3 arsenic 0.1 cadmium 0.03 8.3. Fermented beverage mercury 0.005 Microbiological indices: CGB coliforms in 3.0g not allowed 8.3.1. Non-filtered kvasses: - in kegs pathogenic, including salmonella in 25 g not allowed CGB coliforms in 1.0g not allowed - draught pathogenic, including salmonella in 25 g not allowed CGB coliforms in 10.0g not allowed 8.3.2. Filtered non- pasteurized kvasses: - in polymer bottles polyethyleneterephthalate: pathogenic, including salmonella in 25 g not allowed CGB coliforms in 3.0g not allowed - in kegs pathogenic, including salmonella in 25 g not allowed CGB coliforms in 1.0g not allowed - draught pathogenic, including salmonella in 25 g not allowed QMAFANM, CFUcm 3 , not more than 10 CGB coliforms in 10.0g not allowed pathogenic, including salmonella in 25 g not allowed - filtered pasteurized kvasses yeast and molds CFUg, cm 3 , not more than 100 Name of product Indices Permissible levels, mgkg, not more than Notes 8.3.3. Low-alcohol non- filtered fermented beverage: - in kegs CGB coliforms in 3.0g not allowed pathogenic, including salmonella in 25 g not allowed CGB coliforms in 1.0g not allowed - draught pathogenic, including salmonella in 25 g not allowed 8.3.4. Low-alcohol filtered, non-pasteurized fermented beverage: CGB coliforms in 10.0g not allowed - in polymer bottles polyethyleneterephthalate etc.: pathogenic, including salmonella in 25 g not allowed CGB coliforms in 3.0g not allowed - in kegs pathogenic, including salmonella in 25 g not allowed CGB coliforms in 1.0g not allowed - draught pathogenic, including salmonella in 25 g not allowed QMAFAnM, CFUcm 3 , not more than 10 CGB coliforms in 10.0g not allowed pathogenic, including salmonella in 25 g not allowed 8.3.5. Low-alcohol filtered, pasteurized fermented beverage yeast and molds CFUg, cm 3 , not more than 100 Toxic elements: lead 0.3 arsenic 0.2 8.4. Beer, wine, vodka, low- alcohol and other spirit cadmium 0.03 Name of product Indices Permissible levels, mgkg, not more than Notes mercury 0.005 Methyl alcohol: , not more than gdm 3 , not more than inclusion volume fraction of methyl alcohol in terms of absolute alcohol - 0.05 vodka, edible ethyl alcohol, including alcohol ready-to-cook products, vinegar, 1.0 cognac, cognac spirits Quinine 300 quinine-containing spirit beverage nitrosamines: sum of nitrosomethylamine and nitrosodiethylamine 0.003 beer Microbiological indices: CGB coliforms in 1.0 cm 3 , g not allowed 8.4.1. Draught beer pathogenic, including salmonella in 25 cm 3 , g not allowed 8.4.2. Non-pasteurized beer: CGB coliforms in 3.0 cm 3 , g not allowed - in kegs pathogenic, including salmonella in 25 cm 3 , g not allowed - in bottles CGB coliforms in 10.0 cm 3 , g not allowed Name of product Indices Permissible levels, mgkg, not more than Notes pathogenic, including salmonella in 25 cm 3 , g not allowed QMAFAnM, CFU100 cm 3 , not more than 500 CGB coliforms in 10.0 cm 3 , g not allowed pathogenic, including salmonella in 25 cm 3 , g not allowed 8.4.3. Pasteurized and sterilized beer as amended by Decision of the Customs Union Commission N 456 of 18.11.2010 yeast and molds, cm 3 , in which are not allowed, not more than 40 CGB coliforms in 1.0 cm 3 , g not allowed 8.4.4. Draught beer pathogenic, including salmonella in 25 cm 3 , g not allowed

9. Other products Name of product