14.2. Soy protein isolate based products
as amended by Decision of the Customs Union Commission N 889 of 09.12.2011
1 Food value in ready-to-use product
Permissible levels
Note Criteria and indices
Measurement units normed
marked
Protein gl 15-20
+ Methionine the
same 0.25-0.35
+ Fat gl
30-38 +
of fat acid sum, not less than
14 + Linoleic acid
mgl, not less than 4000
Carbohydrates dextrin- maltose
gl 65-80 +
Caloric content kcall
650-720 +
Mineral substances:
calcium mgl 450-750
+ phosphorus the
same 250-500 +
potassium mgl 500-800
+ sodium the
same 200-320 +
magnesium the same
40-80 + copper the
same 0.4-1.0 +
iron mgl 6-14
+ zinc the
same 4-10 +
Ashes gl 3-5
+
Vitamins:
retinol А mkgeqvl 500-800 +
Tocopherol Е mgl
5-15 +
calciferol D mcgl
8-12 +
vitamin К the
same 25-100
- thiamine
В
1
the same
300-600 + riboflavin
В
2
the same
600-1000 + pyridoxine
В
6
the same
300-700 +
folic acid В the
same 60-150
+ cyancobalamin
В
12
mcgl 1.5-3
+ niacin
mgl 4-8 +
ascorbic acid mgl 60-150
+ Taurine mgl
45-55 +
L-carnitine the same
10-20 + Osmolality
mOsmkg, not more than
300 +
2 Safety indices in ready-to-use product
Indices Permissible levels,
mgkg, not more than Note
Oxydative spoilage indices:
peroxide value 4.0
millimole of active oxygenkg of fat
Toxic elements:
lead 0.02 arsenic 0.05
cadmium 0.02 mercury 0.005
mycotoxins:
aflatoxin В
1
not allowed
0.00015
Melamine not allowed
1 mgkg
Pesticides:
HCCH α, , - isomers
0.02 DDT and its metabolites
0.01
Microbiological indices:
for dry product QMAFAnM 2.5·10
4
CFUg, not more than CGB coliforms
1.0 weight g, in which is not
allowed S. aureus
1.0 the same
B. cereus 200
CFUg, not more than pathogenic, including
salmonella and L. monocytogenes
50 the same
molds 100
CFUg, not more than yeast 50
the same
- at detection of Enterobacteriaceae in the normed weight of а product, designated for children
not older than 6 months, which is not referred to salmonella, the absence of E.sakazakii pathogenic germ in 300g of product is controlled note added by Decision of the Customs Union
Commission N 889 of 09.12.2011.
14.3. Dry milk high-protein products
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