Fruit-and-vegetable based products fruit, vegetable juices, nectars and drinks, fruit waters Instant herbal teas vegetable-based

streptomycin not allowed 0.2 mgkg Detrimental impurities: infectiousness and contamination by bread reserves pests insect, mites not allowed metal impurities 3 х 10 -4 , size of individual particles shall not exceed 0.3mm in the largest linear measrument Dioxins not allowed for milk-based products Melamine not allowed 1.0 mgkg for milk- based products Microbiological indices: QMAFAnM 5 х 10 4 CFUg, not more than CGB coliforms 0.1 weight g, in which is not allowed pathogenic, including salmonella and L.monocytogenes 25 weight g, in which is not allowed molds 200 CFUg, not more than yeast 100 CFUg, not more than

11.3. Fruit-and-vegetable based products fruit, vegetable juices, nectars and drinks, fruit waters

1 Food value in 100g of product Permissible levels Notes Criteria and indices Measurement units normed marked Mass concentration of instant dry substances as amended by Decision of the Customs Union g 4-16 4-10 For juice products from fruits and these products with added vegetables For juice products from Commission N 456 of 18.11.2010 4-11 vegetables and this productes with added fruits, except for pumkin and carrot For juice products from pumkin and carrot and these products with added fruits Carbohydrates g 4-20 Mineral substances: iron for enriched products mg 2-4 Vitamins for vitaminized products: ascorbic acid as amended by Decision of the Customs Union Commission N 456 of 18.11.2010 Mg, not more than 75 beta-carotene mg 1-2 folic acid В mkg 100-400 retinol А mkg-eqv 100-300 Added sugar added by Decision of the Customs Union Commission N 456 of 18.11.2010 not allowed 10 12 For juices from fruits, as well as for directly squeezed vegetable juices For nectars and juice- containing beverages For fruit infusions 2 Safety indices Indices Permissible levels, mgkg, not more than Notes Toxic elements: lead 0.3 arsenic 0.1 cadmium 0.02 mercury 0.01 mycotoxins: penicidin not allowed 0.02 for those with apples, tomatoes, sea- buckthorn Pesticides: HCCH α, , - isomers 0.01 DDT and its metabolites 0.005 Nitrates 200 50 on vegetable and fruit-and-vegetable basis on fruit basis 5- hydroxymethyl furfural 20 for juice products Microbiological indices: Shall meet the requirements of industrial sterility for respective canned food groups according to Annex 1 to Part 1 Chapter II of the Uniform sanitary and epidemiological and hygienic requirements for goods subject to sanitary and epidemiological supervision control.

11.4. Instant herbal teas vegetable-based

Safety indices in ready-to-use product Indices Permissible levels, mgkg, not more than Notes Toxic elements: lead 0.02 arsenic 0.05 cadmium 0.02 mercury 0.005 Pesticides: HCCH α, , - isomers 0.02 DDT and its metabolites 0.01 QMAFAnM 5 х 10 3 CFUg, not more than CGB coliforms 1.0 weight g, in which is not allowed B.cereus 100 CFUg, not more than pathogenic, including salmonella 25 weight g, in which is not allowed molds 50 CFUg, not more than yeast 50 CFUg, not more than 12. EARLY-AGED CHILDREN FOOD PRODUCTS 12.1. Milk-based products