not not PRIMARY STOCK AND COMPONENTS USED AT CHILDREN FOOD PRODUCTION

arsenic 0.1 cadmium 0.05 mercury 0.03 Pesticides: HCCH α, , - isomers 0.01 DDT and its metabolites 0.1 Oxydative spoilage indices: peroxide value 2.0 not more than 4.0 millimole of active oxygenkg of fat, except for olive oil for children products mole of active oxygenkg of fat for olive oil for children products acid value 0.6 mg К g Anisidine index 3.0 unitg Dioxins not allowed Microbiological indices: Product volume or weight cm 3 , g, in which is not allowed Group of products QMAF AnM, CFUc m 3

g, not

more than CGB colifor ms S. aureu s Pathoge nic, includin g salmonel la Yeas t Molds , CFU cm 3

g, not

more than 18.7.1. Maize refined deodorized oil 100 1.0 1.0 25 1.0 20 18.7.2. Refined deodorized sunflower oil 500 1.0 1.0 25 1.0 100 18.7.3. Soy oil 100 1.0 - 25 1.0 20 Group of products Indices Permissible levels, mgkg, not more than Note Toxic elements: lead 0.1 18.8. High grade dairy butter arsenic 0.1 cadmium 0.03 mercury 0.03 Antibiotics: laevomycetin chloramphenicol not allowed 0.01 mgkg 0.0003 as of 01.01.2012 tetracycline group not allowed 0.01 mgkg penicillin not allowed 0.004 mgkg streptomycin not allowed 0.2 mgkg mycotoxins: aflatoxin 1 not allowed 0.00002 Pesticides: HCCH α, , - isomers 0.2 DDT and its metabolites 0.2 Dioxins not allowed Fat phase acidity 2.5ºK 3.5ºK For diary butter, oil paste of high grade For butter and paste with components Microbiological indices: Product weight cm 3 , g, in which is not allowed Group of products QMAF AnM, CFUg, not more than CGB colifo rms

S. aureus

Pathoge nic, includin g salmonel la Molds , CFU g, not more than Note 18.8.1. Diary butter of high grade 1·10 4 0.1 1.0 25 100 additionally L. monocytog enes 18.8.2. Poultry melted fat 1·10 2 1.0 1.0 25 Group of products Indices Permissible levels,mgkg , not more than Note Toxic elements: lead 0.5 18.9. Sugar sand arsenic 1.0 cadmium 0.05 mercury 0.01 Pesticides: HCCH α, , - isomers not allowed 0.005 DDT and its metabolites not allowed 0.005 Microbiological indices: Product weight cm 3 , g, in which is not allowed Group of products QMAF AnM, CFUg, not more than CGB colifor ms S. aureu s Pathoge nic, includin g salmonel la Molds, CFUg, not more than Yeast, CFUg, not more than 18.9.1. Sugar sand 1·10 3 1.0 - 25 10 10 18.9.2. Maize treacle 5·10 3 1.0 1.0 100 50 10 18.9.3. Malt extract for children food 1·10 4 1.0 - 25 50 50 18.9.4. Maize starch of high grade 1·10 4 1.0 - 25 50 10 18.9.5. Dry maize treacle aspartame 2.5·10 2 1.0 - 10 - - 18.9.6. Dry maize treacle imported 5·10 3 1.0 1.0 100 50 10 18.9.7. Low-sugar powder- like treacle 1·10 4 1.0 1.0 25 100 50 18.9.8. Carbohydrate component obtained by starch enzymatic hydrolysis 1·10 4 1.0 - 25 100 50 18.9.9. Potatoe starch of high grade 1·10 4 1.0 - 25 50 10 18.9.10. Refined milk sugar 1·10 3 1.0 - 25 10 - 18.9.11. Edible lactose 1·10 4 1.0 1.0 25 100 - 18.9.12. Lactose concentrate 1·10 3 1.0 - 50 100 - 18.9.13. Lactulose concentrate 5·10 3 1.0 1.0 50 100 50 Microbiological indicators: Group of products QMAF AnM, Product weight cm 3 , g, in which is not allowed Molds , Yeast, CFUg, not CFUg, not more than CGB colifor ms S. aureu s Pathogenic, including salmonella CFU

g, not more