Milk-cereal based kasha instant

allowed S.aureus 1.0 weight g, in which is not allowed B.cereus 200 CFUg, not more than pathogenic, including salmonella and L.monocytogenes 50 weight g, in which is not allowed molds 100 CFUg, not more than yeast 50 CFUg, not more than Insipid sterilized liquid products Shall meet the requirements of industrial sterility for sterilized milk according to Annex 1 to Part 1 Chapter II of the Uniform sanitary and epidemiological and hygienic requirements for goods subject to sanitary and epidemiological supervision control Liquid products, cultured milk and based on soured soya CGB coliforms 3.0 volume cm 3 , in which is not allowed S.aureus 10.0 volume cm 3 , in which is not allowed B.cereus 1.0 volume cm 3 , in which is not allowed pathogenic, including salmonella and L.monocytogenes 50 volume cm 3 , in which is not allowed bifidus bacteria 1 х 10 6 CFUcm 3 , not less than, at production with them used lactic acid microorganisms 1 х 10 7 CFUcm 3 , not less than, at production with them used molds 10 CFUcm 3 , not more than yeast 10 CFUcm 3 , not more than

11.2. Milk-cereal based kasha instant

1 Food value in 100g of product Permissible levels Criteria and indices Measurement units normed marked Notes Moisture g 4-6 - Protein g 10-14 + Fat g 2-10 + Carbohydrates g 70-80 + Caloric content kcal 340-460 + Ashes g 0.5-3.5 - Mineral substances: sodium mg, not more than 250 + calcium for enriched products mg 200-500 + iron for enriched products mg 20-50 + Vitamins for vitaminized products: retinol А mkg-eqv 300-400 + vitamin Е mg 5-12 + vitamin D mkg 5-10 + ascorbic acid mg 30-120 + thiamine В 1 mg 0.2-0.7 + riboflavin В 2 mg 0.3-0.8 + niacin mg 5-12 + folic acid В mkg 600-1200 + 2 Safety indices Indices Permissible levels, mgkg, not more than Notes Toxic elements: lead 0.3 arsenic 0.2 cadmium 0.06 mercury 0.03 mycotoxins: aflatoxin 1 not allowed 0.00002 aflatoxin В 1 not allowed 0.00015 deoxynivalenol not allowed 0.05 for wheat, barley zearalenone not allowed 0.005 for maize, wheat, barley -2 toxin not allowed 0.05 ochratoxin А not allowed 0.0005 for all types Pesticides: HCCH α, , - isomers 0.01 DDT and its metabolites 0.01 hexachlorbenzene 0.01 organomercurial pesticides not allowed 2.4-D acid, its salts, ethers not allowed Benzapyrene not allowed 0.2 mkgkg Antibiotics: as amended by Decision of the Customs Union Commission N 341 of 17.08.2010 laevomycetin chloramphenicol not allowed 0.01 mgkg 0.0003 as of 01.01.2012 tetracycline group not allowed 0.01 mgkg penicillin not allowed 0.004 mgkg streptomycin not allowed 0.2 mgkg Detrimental impurities: infectiousness and contamination by bread reserves pests insect, mites not allowed metal impurities 3 х 10 -4 , size of individual particles shall not exceed 0.3mm in the largest linear measrument Dioxins not allowed for milk-based products Melamine not allowed 1.0 mgkg for milk- based products Microbiological indices: QMAFAnM 5 х 10 4 CFUg, not more than CGB coliforms 0.1 weight g, in which is not allowed pathogenic, including salmonella and L.monocytogenes 25 weight g, in which is not allowed molds 200 CFUg, not more than yeast 100 CFUg, not more than

11.3. Fruit-and-vegetable based products fruit, vegetable juices, nectars and drinks, fruit waters