Dioxins
not allowed
Microbiological indices
1
: for dry product
QMAFAnM 2.5·10
4
CFUg, not more than CGB coliforms
0.3 weight g, in which is not
allowed S. aureus
1.0 the same
pathogenic, including salmonella and L.
monocytogenes 100
weight g, in which is not allowed
molds 100
CFUg, not more than yeast
50 the same
1
In all children dry milk-based products the absence of staphylococcic enterotoxins is controlled, analysis is performed in five samples of 25 g each – at detection of
staphylococcus S.aureus in the normed weight of product
- at detection of Enterobacteriaceae in the normed weight of а product, designated for children not
older than 6 months, which is not referred to salmonella, the absence of E.sakazakii pathogenic germ in 300g of product is controlled note added by Decision of the Customs Union Commission N 889
of 09.12.2011.
14.4. Low-protein products starches, cereals and macaroni products
1 Food value in 100g of product
Permissible levels Criteria and
indices Measuremen
t units normed
marked Note
STARCHES Protein
g, not more than
1.0 + Carbohydrates g
75-85 +
Caloric content kcal
300-350 +
CEREALS Protein
g, not more than
1.0 + Fat g 0.5-1.0
+ Carbohydrates the
same 80-90
+ Caloric content
kcal 350-400
+
MACARONI PRODUCTS Protein
g, not more than
1.0 + Fat the
same 1.0
+ Carbohydrates g
80-90 +
Caloric content kcal
330-380 +
Mineral substances:
sodium mg, not
more than
50 +
2 Safety indices
Indices Permissible levels,
mgkg, not more than Note
Toxic elements:
lead 0.3 arsenic 0.2
cadmium 0.03 mercury 0.03
mycotoxins:
ochratoxin А
not allowed 0.0005 for all types
aflatoxin В
1
not allowed
0.00015 zearalenone
not allowed 0.005 for maize, barley,
wheat flour -2 toxin
not allowed 0.05
deoxynivalenol not allowed
0.05 for wheat, barley flour
Pesticides:
HCCH α, , - isomers
0.01 DDT and its metabolites
0.01
Benzapyrene not allowed
0.2 mkgkg
Infectiousness and contamination of bread
reserves by pests insect, mites
not allowed
metal admixtures 3·10
-4
, size of separate particles shall not exceed
0.3 mm in maximum linear measuring
Microbiological indices:
QMAFAnM 3·10
3
CFUg, not more than CGB coliforms
1.0 weight g, in which is not
allowed S. aureus
0.1 the same
B. cereus 100
CFUg, not more than pathogenic, including
salmonella 50
weight g, in which is not allowed
molds 50
CFUg, not more than yeast 10
the same
14.5. Full protein hydrolyzate based products
as amended by Decision of the Customs Union Commission N 889 of 09.12.2011
1 Food value in ready-to-use product
Permissible levels Criteria and indices Measurement
units normed
marked Note
Protein eqv. gl
12-22 +
Taurine mgl 40-55 +
L-Carnitine the same
10-25 +
Fat gl 25-35 +
Linoleic acid of fat acid
sum, not less than
14 +
mgl, not less than
4000 - Carbohydrates gl
70-95 +
Caloric content kcall
650-720 +
Mineral substances:
calcium mgl 330-980 +
phosphorus the same
150-600 +
potassium mgl 400-1000 +
sodium the
same 150-350
+ magnesium the
same 50-100
+ copper the
same 0.3-1.0 + iron mgl
6-14 +
zinc the same 3-10
+ Ashes gl
4-5 +
Vitamins:
retinol А mkgeqvl 500-800 +
Tocopherol Е mgl
6-14 +
calciferol D mcgl
5-15 +
thiamine В
1
the same
400-600 +
riboflavin В
2
the same
600-1000 +
pyridoxine В
6
the same
500-700 +
folic acid В the
same 50-100
+ cyancobalamin
В
12
mcgl 1.5-3.0 +
niacin mgl
3-8 +
ascorbic acid mgl 50-150
+ Osmolality mOsmkg,
not more than
320 +
2 Safety indices in ready-to-use product
Indices Permissible levels,
mgkg , not more than Note
Oxydative spoilage indices:
peroxide value 4.0
millimole of active
oxygenkg of fat
Toxic elements:
lead 0.02 arsenic 0.05
cadmium 0.02 mercury 0.005
mycotoxins:
aflatoxin
1
not allowed
0.00002
Pesticides:
HCCH α, , - isomers
0.02 DDT and its metabolites
0.01
Microbiological indices: for dry product
QMAFAnM 2·10
3
CFUg, not more than CGB coliforms
1.0 weight g, in which is not
allowed S. aureus
1.0 the same
B. cereus 100
CFUg, not more than pathogenic, including
salmonella 100
weight g, in which is not allowed
molds 50
CFUg, not more than yeast
10 the same
- at detection of Enterobacteriaceae in the normed weight of а product, designated for children not older than 6
months, which is not referred to salmonella, the absence of E.sakazakii pathogenic germ in 300g of product is controlled note added by Decision of the Customs Union Commission N 889 of 09.12.2011.
14.6. Phenylalanine-free or its low-content products for children of 1 year old
