which is carried out for the first time, shall be admitted only after their inspection for compliance with the Uniform sanitary requirements.
8. Imported foodstuffs shall be subject to inspection for compliance with the
Uniform sanitary requirements before their import to the territory of Customs Union states-members.
9. Food products received and being in circulation in the territory of
Customs Union states-members shall be accompanied by manufacturer’s supplier’s document confirming their safety.
10. Based on results of inspection for compliance with the Uniform sanitary
requirements the authorized bodies issue a document confirming products goods safety.
11. Information on using or absence of such the pesticides at cultivation of
agricultural crops, fumigation of premises and tare for their storage, fight with food
reserves pests shall be available for vegetable origin food stock without fail. 12.
For animal origin food stock it is mandatory to have information of using or absence of such the pesticides in the fight with ectoparasites or diseases
of animals and poultry, processing of stock building and poultry farms, pond fish farms and fish reservoirs, bee families with stating the name of pesticides, as well
as veterinary drugs used for fattening up, treatment and prevention of diseases of cattle, birds, fish of pond and cage culture fishery and bee families with stating the
name of veterinary drugs.
13. Import and circulation of food stock of vegetable and animal origin
without information of use or absence of such of pesticides andor veterinary drugs at its production are not allowed.
14. For processing of poultry trunks it is prohibited to use solutions
containing chlorine in concentrations exceeding the requirements for drinking water.
15. Food stock and food products shall be packed up and packed in materials
permitted for contact with food products in such a way that allows ensuring preservation of their quality and safety at storage, transportation and sale.
16. It is not allowed to use the poultry meat, except for the chilled one,
mechanically deboned meat and collagen-containing poultry meat stock for manufacture of children’s food for all age groups, including for organized
children collectives, clinical treatment and prevention nutrition, specialized foodstuffs for pregnant women and nursing mothers, fine foods from poultry meat
pastrami, raw jerked and raw smoked foodstuffs. Poultry meat, except from chilled meat, cannot be used in production of chilled natural semi-finished
products from poultry meat and foodstuffs from poultry meat without thermal treatment.
1.4. General requirements for food products marking
17. Food products marking shall comply with the national legislation of the
Customs Union states-members.
18. For a certain types of food products children, clinical and specialized
nutrition, probiotic products, food additives, biologically active additives, foodstuffs containing components obtained using the genetically modified
organisms hereinafter referred to as “GMO” etc. it is necessary to state the following:
- area of use for children, clinical and specialized nutrition, food additives, aromatizers, biologically active additives;
- name of ingredients in composition of food product, food additives, germ cultures, ferments and substances used to enrich the food products; in BAAs to
food and enriched products for biologically active components it is necessary to state percent of daily physiological need, as determined by the national legislation
of the Customs Union states-members, if such need is established;
- recommendations on use, application, if necessary, contraindication to their use;
- for biologically active additives the information “It is not a drug” is mandatory;
- for food products obtained using GMO, including those not containing deoxyribonucleic acid DNA and protein, the following information is mandatory:
“genetically modified product” or “product obtained from genetically modified organisms” or “product contains genetically modified organisms components”
content of 0.9 and less components obtained using GMO in food products is random or technically irremovable admixture and the food products containing the
stated quantity of GMP components are not referred to the category of foodstuffs containing components obtained using GMO;
- for food products obtained fromor using genetically modified
microorganisms bacteria, yeasts and filamentous fungi, of which genetic material is changed using the genetic engineering methodology hereinafter referred to as
“GMM” the following information is necessary:
- for those containing the live GMM – “Product contains the live genetically modified microorganisms”;
- for those containing the unlivable GMM – “Product is obtained using genetically modified microorganisms”;
- for those without technological GMM or for those obtained using the components without GMM – “Product contains components obtained using
genetically modified microorganisms”;
-
for food products manufactured using technologies ensuring their manufacture from the stock obtained without pesticides and other
plant- protecting agents, chemical fertilizers, stimulators of animal growth and fattening,
antibiotics, hormonal and veterinary drugs, GMO, not subject to processing using ionizing emission and in accordance with the legislation of Customs Union states-
members, it is stated “organic products”;
as amended by Decision of the Customs Union Commission N 341 of 17.08.2010 - for specialized products meant for sportsmen, which have the set nutrition
and energy value and targeted efficiency and consist of the set of nutrients or those represented by their separate types, in accordance with the legislation of the
Customs Union states-members the following information is stated: “specialized food product for sportsmen”;
- for specialized products meant for sportsmen the following information is additionally put on consumer packing: data on food and energy value of product,
share of physiological daily need determined by the national legislation of the Customs Union states-members; recommended dosage, methods of preparation if
necessary, terms and length of use;
- at marking of food and energy value of food stock and food products the data on content of proteins, fats, carbohydrates and energy value is given, if their
quantity in 100 g ml of food stock or food product exceeds 2, mineral substances and vitamins – 5 of recommended physiological daily need
established by the national legislation of the Customs Union states-members. Marking of food and energy value is not required for favor products coffee, tea,
vinegar, spicery, table salt and others;
- for butcher meat and poultry meat, food offal of butcher and poultry meat, as well as butcher and poultry meat included in composition of all types of food
products, type of thermal processing – “chilled” butcher meat obtained directly after slaughter and its offal subject to cooling up to 0° - +4° in muscle with
non-damped surface with drying up crust; poultry meat obtained directly after slaughter and its offal subject to cooling up to 0° - +4° in muscle are referred to
chilled ones.
- other information according to the national legislation of the Customs Union states-members.
19. Use of terms “dietary”, “medical”, “preventive”, “children”, “probiotic”
or their equivalents in the names of food products, in the information on consumer packing and leaflets to products is carried out in accordance with the procedure
established by the national legislation of the Customs Union states-members.
20. Use of a term “ecologically pure product” in the name and at putting the
information on consumer packing of a specialized food product, as well as use of other terms without legislative and scientific substantiation, is not allowed.
1.5. Hygienic requirements for safety and food value of food products
