L-carnitine the same
10-20 + Osmolality
mOsmkg, not more than
300 +
2 Safety indices in ready-to-use product
Indices Permissible levels,
mgkg, not more than Note
Oxydative spoilage indices:
peroxide value 4.0
millimole of active oxygenkg of fat
Toxic elements:
lead 0.02 arsenic 0.05
cadmium 0.02 mercury 0.005
mycotoxins:
aflatoxin В
1
not allowed
0.00015
Melamine not allowed
1 mgkg
Pesticides:
HCCH α, , - isomers
0.02 DDT and its metabolites
0.01
Microbiological indices:
for dry product QMAFAnM 2.5·10
4
CFUg, not more than CGB coliforms
1.0 weight g, in which is not
allowed S. aureus
1.0 the same
B. cereus 200
CFUg, not more than pathogenic, including
salmonella and L. monocytogenes
50 the same
molds 100
CFUg, not more than yeast 50
the same
- at detection of Enterobacteriaceae in the normed weight of а product, designated for children
not older than 6 months, which is not referred to salmonella, the absence of E.sakazakii pathogenic germ in 300g of product is controlled note added by Decision of the Customs Union
Commission N 889 of 09.12.2011.
14.3. Dry milk high-protein products
as amended by Decision of the Customs Union Commission N 889 of 09.12.2011
1 Food value in 1000g of ready-to-use product
Criteria and Measureme
Permissible levels Note
indices nt units
normed marked
Protein g 40-90 +
Mineral substances:
calcium mg 1130
+ potassium the
same 1450 +
sodium the same 900
+ magnesium the
same 210
+ iron the
same 11 +
Ashes g 4-5 +
Vitamins:
retinol А mg-eq
0.18 +
Tocopherol Е mg
3.3 +
calciferol D mcg
12 +
thiamine В
1
mg 1.6
+ riboflavin
В
2
the same
3.6 +
pyridoxine В
6
the same
1.6 +
niacin the
same 14
+ ascorbic acid the
same 66
+ 2 Safety indices in ready-to-use product
Indices Permissible levels,
mgkg , not more than Note
Oxydative spoilage:
peroxide value 4.0
millimole of active oxygenkg of fat
Toxic elements:
lead 0.02 arsenic 0.05
cadmium 0.02 mercury 0.005
mycotoxins:
aflatoxin
1
not allowed
0.00002
Antibiotics:
laevomycetin chloramphenicol
not allowed 0.01mgkg
0.0003 as of 01.01.2012
tetracycline group not allowed
0.01 mgkg penicillin not
allowed 0.004 mgkg
streptomycin not allowed
0.2 mgkg
Melamine not allowed
1 mgkg
Pesticides:
HCCH α, , - isomers
0.02 DDT and its metabolites
0.01
Dioxins
not allowed
Microbiological indices
1
: for dry product
QMAFAnM 2.5·10
4
CFUg, not more than CGB coliforms
0.3 weight g, in which is not
allowed S. aureus
1.0 the same
pathogenic, including salmonella and L.
monocytogenes 100
weight g, in which is not allowed
molds 100
CFUg, not more than yeast
50 the same
1
In all children dry milk-based products the absence of staphylococcic enterotoxins is controlled, analysis is performed in five samples of 25 g each – at detection of
staphylococcus S.aureus in the normed weight of product
- at detection of Enterobacteriaceae in the normed weight of а product, designated for children not
older than 6 months, which is not referred to salmonella, the absence of E.sakazakii pathogenic germ in 300g of product is controlled note added by Decision of the Customs Union Commission N 889
of 09.12.2011.
14.4. Low-protein products starches, cereals and macaroni products
