oxygenkg of fat
Toxic elements:
lead 0.02 arsenic 0.05
cadmium 0.02 mercury 0.005
mycotoxins:
aflatoxin
1
not allowed
0.00002
Pesticides:
HCCH α, , - isomers
0.02 DDT and its metabolites
0.01
Microbiological indices: for dry product
QMAFAnM 2·10
3
CFUg, not more than CGB coliforms
1.0 weight g, in which is not
allowed S. aureus
1.0 the same
B. cereus 100
CFUg, not more than pathogenic, including
salmonella 100
weight g, in which is not allowed
molds 50
CFUg, not more than yeast
10 the same
- at detection of Enterobacteriaceae in the normed weight of а product, designated for children not older than 6
months, which is not referred to salmonella, the absence of E.sakazakii pathogenic germ in 300g of product is controlled note added by Decision of the Customs Union Commission N 889 of 09.12.2011.
14.6. Phenylalanine-free or its low-content products for children of 1 year old
1
as amended by Decision of the Customs Union Commission N 889 of 09.12.2011
1 Food value in ready-to-use product
Permissible levels Criteria and indices Measurement
units normed
marked Note
Protein eqv. gl
16 - 20 +
Phenylalanine mgl, not more
than 500 +
in aminoacids mixtures-based
products - absence
Taurine mgl 40-55 +
L-Carnitine the same 10-25 +
Fat gl 30-38
+ Linoleic acid
of fat acid sum, not less
than 14 +
mgl, not less than
5000 - Carbohydrates gl
65-80 +
Energy value kcall
570-720 +
Mineral substances
calcium mgl 300-700 +
phosphorus the same 300-500 +
potassium mgl 500-800
+ sodium the
same 150-300
+ magnesium the
same 40-60 + copper the
same 0.3-1.0
+ iron mgl 3-14
+ zinc the
same 4-10
+ Ashes gl
4-5 +
iodine mcgl 50-120 +
Vitamins:
retinol А mkgeqvl 500-800 +
Tocopherol Е mgl
4-12 +
calciferol D mcgl
8-12 +
thiamine В
1
the same
350-700 + riboflavin
В
2
the same
500-1000 +
pyridoxine В
6
the same
300-700 +
folic acid В the
same 50-100
+ cyancobalamin
В
12
mcgl 1.5-3.0
+ niacin
mgl 3-8 +
ascorbic acid mgl 20-100
+ Osmolality mOsmkg,
not more than
320 +
1
Phenylalanine-free or its low-content products meant for children one year older shall contain protein eqv. of not less than 20 gl, and by safety indices shall meet the requirements for
phenylalanine-free or its low-content products for children of 1 year old. Fat and carbohydrates content in such products is not regulated, and content of vitamins, mineral salts and microelements
shall correspond to age physiological needs.
2 Safety indices in ready-to-use product
Indices Permissible levels,
mgkg , not more than Note
Toxic elements:
lead 0.02 arsenic 0.05
cadmium 0.02 mercury 0.005
Oxydative spoilage indices:
peroxide value 4.0
millimole of active
oxygenkg of fat
Pesticides:
HCCH α, , - isomers
0.02 DDT and its metabolites
0.01
Microbiological indices: for dry product
QMAFAnM 2·10
3
CFUg, not more than CGB coliforms
1.0 weight g, in which is not
allowed S. aureus
1.0 the same
B. cereus 100
CFUg, not more than pathogenic, including
salmonella 100
weight g, in which is not allowed
molds 50
CFUg, not more than yeast 10
the same
- at detection of Enterobacteriaceae in the normed weight of а product, designated for children not older than 6
months, which is not referred to salmonella, the absence of E.sakazakii pathogenic germ in 300g of product is controlled note added by Decision of the Customs Union Commission N 889 of 09.12.2011.
15. Sublimated products 15.1. Sublimated milk-based cottage cheese etc. products
