oxygenkg of fat, for products with fat content of
more than 5g100g and products enriched by
vegetable oils
Toxic elements:
lead 0.06 arsenic 0.15
cadmium 0.06 mercury 0.015
Melamine
not allowed 1 mgkg
Antibiotics, mycotoxins, dioxins
by milk, cream, lactic acid products
Pesticides:
HCCH α, , - isomers
0.55 in terms of fat
DDT and its metabolites 0.33
the same
Microbiological indices: Product weight g, in which
is not allowed Group of products
CGB coliforms
S.aureus Pathoge nic,
includin g
salmone lla
Yeast, molds,
CFUcm
3
g, not more
than Note
Cottage cheese and curd products with shelf-life
of not more than 72 hours
0.001 0.1 25 -
Cottage cheese and curd products with shelf-life
of more than 72 hours 0.01 0.1 25
yeast -100 mold - 50
Heat-treated curd products
0.1 1.0 25 yeast and
molds in sum - 50
13.4.3. Cheeses hard, semi-hard, soft, processed, curd and cheese pastes
as amended by Decision of the Customs Union Commission N 341 of 17.08.2010 1 Food value in 100g of product
Permissible levels Criteria and
indices Measureme
nt units
normed marked
Note
Mass concentration , not more 70
-
of moisture than
Mass concentration of fat in dry
substance the same
55 +
Mass concentration of fat in dry
substance is allowed for curd
cheese the same
70 +
Table salt g, not more
than 2
2 Safety indices
Indices Permissible levels, mgkg,
not more than Note
Toxic elements:
lead 0.2 arsenic 0.15
cadmium 0.1 mercury 0.03
Melamine not allowed
1 mgkg
Antibiotics:
laevomycetin not allowed
0.01 mgkg 0.0003 as of
01.01.2012
tetracycline group not allowed
0.01 mgkg penicillin not
allowed 0.004 mgkg
streptomycin not allowed
0.2 mgkg
mycotoxins:
aflatoxin
1
not allowed
0.00005
Pesticides :
HCCH α, , - isomers
0.6 in terms of fat
DDT and its metabolites 0.2
the same
Dioxins not allowed
Microbiological indices: Product weight g, in
which is not allowed Group of
products QMAFA
nM, CFUg,
not more than
CGB colifor
ms Pathogenic,
including salmonella
Note
Cheeses hard, semi-hard, pickled,
soft -
0.001 25
S. aureus not more than 500 CFUg
L. monocytogenes in 25g is not allowed
Processed cheeses - without filling
5·10
3
0.1 25
molds not more than 50 CFUg,
yeast not more than 50 CFUg
- with filling 1·10
4
0.1 25
molds not more than 100 CFUg,
yeast not more than 100 CFUg
13.5. Fruit and vegetable canned foods juices, nectars, drinks, fruit waters, purée, fruit-and-milk and fruit-and-cereals purée, combined products
as amended by Decision of the Customs Union Commission N 456 of 18.11.2010 __________________________________________________________________I
In accordance with Decision of the Customs Union Commission N 456 of 18.11.2010 for the indice Added sugar in the column Permissible levels, normed
the requirement not allowed was added for juices from fruits, as well as for directly squeezed vegetable juices.
__________________________________________________________________
Food value in 100g of product
Permissible levels Criteria and indices Measuremen
t units normed marked
Note
Mass concentration of dry substances
as amended by Decision of the
Customs Union Commission N 456 of
18.11.2010 4-25
- for fruit and or vegetable
purée products
, 4-16
- for juice products from
fruits and with vegetables added
, 4-10
- for juice products from
vegetables and for these products with fruits
added, except for pumpkin and carrots
4-11 - Mass concentration of
instant dry substances as amended by
Decision of the Customs Union
Commission N 456 of 18.11.2010
, for juice products from
pumpkin and carrots and these products with fruits
added for tomatoe juice
Mass concentration of titrated acids
, not more than
1.3 -
for juice products from citrous fruits in terms of
water-free citric
acid for juice products from
other fruits and or vegetables in terms of
malic acid
Carbohydrates, including sugar added
g g, not more
than g, not more
than 4-25
10 12
+ -
- for nectars and juice-
containing drinks for fruit waters
Mass concentration of ethyl alcohol
as amended by Decision of the
Customs Union Commission N 456 of
18.11.2010 , not more
than 0.2
- for fruit juices and purée
Table salt , not more
than 0.6
for vegetable juices
Vitamins:
ascorbic acid as amended by
Decision of the Customs Union
Commission N 456 of 18.11.2010
mg, not more than
75.0 +
for enriched products
Mineral substances:
Iron mg, not
more than
3 for enriched products
2 Safety indices
Indices Permissible
levels, mgkg, not more than
Note
Toxic elements:
lead 0.3 arsenic 0.1
cadmium 0.02 mercury 0.01
mycotoxins:
Penicidin as amended by Decision
of the Customs Union not allowed
0.02, for products containing apples, tomatoes, sea-buckthorn
Commission N 456 of 18.11.2010
Pesticides:
HCCH α, , - isomers
0.01 DDT and its metabolites
0.005 50 fruit-based
Nitrates 200
vegetable-based and fruit-and- vegetable-based, as well as for
containing bananas and strawberries
5- hydroxymethyl furfural
10.0 20.0
For juice products from citrous fruits
For juice products from other fruits and berries
Microbiological indices: Must comply with the requirements for fruit-and-
vegetablebased products and fruit-and-vegetable vanned foods for early aged children set forth in point
12.3 shall meet the industrial safety requirements for respective groups
14. SPECIALIZED CURATIVE CHILDREN PRODUCTS 14.1. Low-lactose and lactos-free products
