Distribution by region Afghanistan - National Risk and Vulnerability Survey 2011-2012, Living Conditions Survey NRVA 2011 12 report
7.5.2 Characterization by asset ownership
Households dependent on agricultural wage labour, other wage labour, shepherding and borrowing are among those with the highest proportion of asset poverty. However, the ownership of household assets such as refrigerators, bicycles, tractors, etc., does not seem to closely correlate with the level of food insecurity, as some of these livelihood groups have a high percentage of households with poor asset holding, yet the proportion of food-insecure households among them is relatively low. For example, 71 percent of households dependent on agricultural wage labour are asset poor, while the percentage of food-insecure households among them is as low as 23 percent. Meanwhile, households dependent on the production and sale of opium and on opium labour have the second lowest proportion of the asset poor at 17 percent, and also have the lowest food insecurity rate at 12 percent Table 7.4.7.5.3 Characterization by demographics
Food insecurity tends to increase with household size. Households with more than eight members are more food- insecure than smaller households with less than three people Table 7.5. This trend is similar across all population groups. The age of the household head does not seem to be related to food insecurity status, except among the Kuchi where households headed by adults under 19 years of age tend to be more food insecure. This could be related to lower livestock ownership among young household heads. On marital status of the household head, the widowed and divorced in urban and rural areas tend to be more food insecure compared to other groups.Parts
» Pilot training and pilot survey
» Training and selection of ield staff
» Sampling design and implementation
» Population structure and distribution
» Marriage patterns Household composition and marriage patterns .1 Household structure
» Introduction Labour force participation
» Economic sector and occupation
» Characteristics of the employed population .1 Status in employment percent
» Irrigated land Farming and horticulture
» Rain-fed land Farming and horticulture
» Horticulture Farming and horticulture
» Farming input costs Farming and horticulture
» Sale of animals and animal products
» Livestock production factors Livestock .1 Livestock numbers
» Main reason not to use veterinary services in percentages
» Measuring trends in poverty 2007-2011 percent
» b, c Growth and distribution percent
» Demographic proile Poverty proile
» Household head characteristics Poverty proile
» Comparison of food security between NRVA 2011-12 and NRVA 2007-08
» Characterization by asset ownership
» Harvest and lean season’s differences
» Availability of different food items by residence
» Sources of food items by population group and food security status
» Sources of food items by main income source
» Sources of food items by season
» Food Consumption Score Food consumption .1 Dietary diversity
» Contribution of different food groups to caloric intake
» Change in educational attendance
» Literacy .1 Literacy in residential and gender perspective Sex Gender equity indicators
» Gender equity indicators percent percent
» Distance to nearest health facility and costs to reach it
» Public clinic Public clinic District or provincial hospital District or provincial hospital
» Private doctor or clinic Private doctor or clinic
» District or provincial hospital
» Household expenditure on health
» Other health-related expenditure Total health-related expenditure
» Visits to health care facilities
» Use of health care providers
» In-patient health care provider
» Out-patient health care provider
» Birth registration Child health
» Child health indicators Child health
» Ante-natal care Maternal health
» Dwelling characteristics Tenancy and dwelling characteristics .1 Tenancy
» Construction material of walls
» Construction material of roof
» Construction material of floor
» Durability of dwelling percent
» Household amenities .1 Water and sanitation percent
» percent Other household amenities
» Coping strategies Household shocks and coping strategies .1 Household shocks
» Steering Committee Technical Advisory Committee
» Cluster size and number of clusters
» Sampling stages and selection process
» Calculation of sampling weights and post-stratiication
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