34 Kromengan – Salak Jambuwer
180 35
Kromengan – Bagelan Coffee 230
36 Pakisaji - Sugarcane
145 37
Wagir – Banana 120
38 Ngajum – Cassava
120 39
Wonosari – Coffee 130
40 Dau - Orange
145 41
Karang Ploso – Vegetables 125
42 Karang Ploso – Corn
125 43
Singosari – Tea Wonosari 330
44 Singosari - Avocado
135 45
Lawang - Avocado 130
Based on the acquired result, the study area is divided by five zones. Zoning method is use the closeness of the areas subdictricts in every zone. This
method is a strategy of tourism object developing in Malang regency see map in Figure 6 on page 38.
4.1.1. Zone I
Zone I is consists of Pakis, Tumpang, Jabung, Tajinan, Wajak and Poncokusumo subdistrict, where there are 8 agrotourism points on it. Table 9
shows the score of agrotourism objects in zone I. Agrotourism objects in zone I have various kinds in horticulture Kelengkeng, Apple, and Papaya, non
horticulture Sweet Potatoes and non plant attractions Taman Burung Jeru, Honey and Cheese. According to table 9, it is shown that subdistrict Tumpang
with honey as the attractive object has highest score. This object has a unique attraction supporting with good accessibility, facilities, environmental, and
promotion.
Table 9. Score of Agrotourism object in Malang Regency Zone I
No Agrotourism Point
Total Score
1 Pakis - Sweet Potatoes
135 2
Jabung - Sweet Potatoes 135
3 Tumpang - Honey
230 4
Tumpang - Taman Burung Jeru 195
5 Tumpang - Kelengkeng
135 6
Poncokusumo - Apple 220
7 Tajinan - Papaya
125 8
Wajak - Cheese 225
Figure 8. Agrotourism objects in Zone I
Priority agrotourism object in zone I is subdistrict Tumpang with honey as the attractive object, and the other objects are Wajak – Cheese, Poncokusumo –
Apple, Tumpang – Taman Burung Jeru, Pakis – Sweet Potatoes, Jabung – Sweet
Tumpang - Kelengkeng
Tumpang - Honey
Pakis - Sweet Potatoes
Tumpang - Taman Burung
Jeru
Tajinan - Papaya
Jabung - Sweet
Potatoes Poncokusumo -
Apple Wajak -
Cheese
Potatoes, Tumpang – Kelengkeng, and Tajinan – Papaya as the supporting objects.
4.1.2. Zone II
Priority Agrotourism object in Zone II Kasembon, Pujon and Ngantang subdistrict is Pujon with vegetables, and the other objects are Bendungan
Selorejo, Ngantang – Durian, Air Terjun Coban Rondo, Kasembon – Vegetables, Ngantang – Vegetables and Pujon - Corn as the supporting objects.
Figure 9. Agrotourism objects in Zone II
Ngantang - Vegetables
Coban Rondo Waterfall
Pujon - Vegetables
Pujon – Corn
Kasembon - Vegetables
Ngantang - Durian
Kasembon - Corn
Bendungan Selorejo
Table 10. Score of Agrotourism object in Malang Regency Zone II
No Agrotourism Point
Total Score
1 Kasembon - Vegetables
125 2
Kasembon - Corn 125
3 Ngantang - Durian
160 4
Ngantang - Vegetables 125
5 Bendungan Selorejo
235 6
Pujon - Vegetables 250
7 Pujon – Corn
125 8
Coban Rondo Waterfall 240
4.1.3. Zone III
