Zone V Flowchart of Study

4.1.5. Zone V

Priority Agrotourism object in Zone V is Singosari with Wonosari tea. This object is well known inside or outside Malang Regency. Various activities in this object are the most attractive things for agrotourism. Singosari and lawang with avocado, Karang Ploso with vegetables, and Karang Ploso with corn are the supporting objects in zone V. Figure 12. Agrotourism in Zone V Table 13. Score of Agrotourism object in Malang Regency Zone V No Agrotourism Point Total Score 1 Karang Ploso – Vegetables 125 2 Karang Ploso – Corn 125 3 Singosari – Tea Wonosari 330 4 Singosari – Avocado 135 5 Lawang - Avocado 130 Singosari – Avocado Lawang - Avocado Singosari – Tea Wonosari Karang Ploso – Corn Karang Ploso – Vegetables The potential objects together with the supporting areas are then considered in developing Interpretation Program of Agrotourism in Malang Regency. The areas that are being considered are especially the area with high until low potential quality of tourism. They are especially considered as the stops that will linked by tracks and sequencing the visitor movement. Tourism Activities based on farm activities Something special that visitors can do in agrotourism objects is farm activities. Visitor not only visiting the objects but also can directly involving in this objects. Through agrotourism, visitors are expected to get some benefit in educational, recreational and inspirational. They can pick fruit, doing some maintenance in field, and others. Table 14. Tourism activity in Agrotourism objects No Agrotourism Object Tourism Attractions 1 Pakis - Sweet Potatoes Enjoying and learn about sweet potatoes 2 Jabung - Sweet Potatoes Enjoying and learn about sweet potatoes 3 Tumpang - Honey Honey production process 4 Tumpang - Taman Burung Jeru Camping, fishing, enjoying and learn about bird and unique plants 5 Tumpang - Kelengkeng Enjoying and learn about kelengkeng 6 Poncokusumo - Apple Enjoying and learn about apple and it products 7 Tajinan - Papaya Enjoying and learn about papaya 8 Wajak - Cheese Chess production process 9 Kasembon - Vegetables Enjoying and learn about vegetables 10 Kasembon - Corn Enjoying and learn about corn 11 Ngantang - Durian Enjoying and learn about durian 12 Ngantang - Vegetables Enjoying and learn about vegetables 13 Bendungan Selorejo Water ski, parasailing, canoe, golf, fishing, camping, enjoying and learning about guava 14 Pujon - Vegetables Enjoying and learn about vegetables and apple, paralayang, milk production process 15 Pujon – Corn Enjoying and learn about corn 16 Coban Rondo Waterfall Water fall, zoo, medicine plant garden and the laboratories 17 Donomulyo - Melinjo Enjoying and learn about melinjo 18 Bantur – Paddy Enjoying and learn about paddy 19 Gedangan – Cengkeh Enjoying and learn about cengkeh 20 Sbrmanjing Wetan - Fishpond Fishing 21 Sbrmanjing Wetan – Chocolate Enjoying and learn about chocolate 22 Tirtoyudo - Kesemek Enjoying and learn about kesemek 23 Ampelgading - Argo Semeru Enjoying and learn about vegetables, paralayang 24 Kalipare – Soybean Enjoying and learn about soybean 25 Pagak – Banana Enjoying and learn about banana 26 Pagelaran - Salak Suwaru Enjoying and learn about salak 27 Turen – Corn Enjoying and learn about corn 28 Dampit – Peanut Enjoying and learn about peanut 29 Bululawang - Durian Enjoying and learn about durian 30 Gondanglegi – Corn Enjoying and learn about corn 31 Kepanjen - Papaya Enjoying and learn about papaya 32 Bendungan KarangKates Usually used for PON Pekan Olahraga nasional event , sport facilities 33 Bendungan Sutami sport facilities, water ski, parasailing, canoe, etc 34 Kromengan – Salak Jambuwer Enjoying and learn about salak 35 Kromengan - Kopi Bagelan Enjoying and learn about coffee 36 Pakisaji - Sugarcane Enjoying and learn about sugarcane 37 Wagir – Banana Enjoying and learn about banana 38 Ngajum – Cassava Enjoying and learn about cassava 39 Wonosari – Coffee Enjoying and learn about coffee 40 Dau - Orange Enjoying and learn about orange 41 Karang Ploso – Vegetables Enjoying and learn about vegetables 42 Karang Ploso – Corn Enjoying and learn about corn 43 Singosari – Tea Wonosari Tea harvesting, tea production process, hiking, jogging, cycling 44 Singosari – Avocado Enjoying and learn about avocado 45 Lawang - Avocado Enjoying and learn about avocado Interpretation Program of Agrotourism Site The tourism gateway and tourism center service are two important things in interpretation program development. It will make tourists or visitors are easier in doing their movement. The linkage of one object with others is also need to be considered in developing the alternatives route. Tourist or visitors movement usually have certain patterns. These patterns are starting in one point that becomes the concentration point because has easier access than other as well as most complete facilities. This point called tourism gateway and center service at the same time. There are some conditions that make some place become a tourism gateway and center service, such as must have an accommodation facilities at least class a motel, restaurant in good condition, and have a post office as telecommunication facilities Dinas Perhubungan dan Pariwisata Kabupaten Malang, 2006. In interpretation program, scoring method for determined priority object is used to choose starting point each alternative. There are three alternatives each zone that is developed in this study by using the concept of developing interpretation program. The first alternative is developed by classifying the visited stops based on the object with horticulture and non plant as the agrotourism attraction. Second, is developed by classifying the visited stops based on the object with non horticulture plant and non plant as the agrotourism attraction. The last alternative is developed by visiting all agrotourism objects without classifying the tourism resources. The interpretation program is used here as the best way to communicate all the potential resources owned by Malang regency area to the visitors, through their first hand experiences with object, attractiveness, landscape or sites they visit along the track. Those three alternatives are developed based on the same vision of interpretation that is try to explore and communicate the resources with scoring and weighting qualities within agrotourism object in Malang regency.

4.3.1. Interpretation Alternatives Route in Zone I