4.1.5. Zone V
Priority Agrotourism object in Zone V is Singosari with Wonosari tea. This object is well known inside or outside Malang Regency. Various activities in
this object are the most attractive things for agrotourism. Singosari and lawang with avocado, Karang Ploso with vegetables, and Karang Ploso with corn are the
supporting objects in zone V.
Figure 12. Agrotourism in Zone V
Table 13. Score of Agrotourism object in Malang Regency Zone V
No Agrotourism Point
Total Score
1 Karang Ploso – Vegetables
125 2
Karang Ploso – Corn 125
3 Singosari – Tea Wonosari
330 4
Singosari – Avocado 135
5 Lawang - Avocado
130
Singosari – Avocado
Lawang - Avocado
Singosari – Tea Wonosari
Karang Ploso – Corn
Karang Ploso – Vegetables
The potential objects together with the supporting areas are then considered in developing Interpretation Program of Agrotourism in Malang
Regency. The areas that are being considered are especially the area with high until low potential quality of tourism. They are especially considered as the stops
that will linked by tracks and sequencing the visitor movement.
Tourism Activities based on farm activities
Something special that visitors can do in agrotourism objects is farm activities. Visitor not only visiting the objects but also can directly involving in
this objects. Through agrotourism, visitors are expected to get some benefit in educational, recreational and inspirational. They can pick fruit, doing some
maintenance in field, and others.
Table 14. Tourism activity in Agrotourism objects
No Agrotourism Object
Tourism Attractions
1 Pakis - Sweet Potatoes
Enjoying and learn about sweet potatoes 2
Jabung - Sweet Potatoes Enjoying and learn about sweet potatoes
3 Tumpang - Honey
Honey production process 4
Tumpang - Taman Burung Jeru
Camping, fishing, enjoying and learn about bird and unique plants 5
Tumpang - Kelengkeng Enjoying and learn about kelengkeng
6 Poncokusumo - Apple
Enjoying and learn about apple and it products 7
Tajinan - Papaya Enjoying and learn about papaya
8 Wajak - Cheese
Chess production process 9
Kasembon - Vegetables Enjoying and learn about vegetables
10 Kasembon - Corn
Enjoying and learn about corn 11
Ngantang - Durian Enjoying and learn about durian
12 Ngantang - Vegetables
Enjoying and learn about vegetables 13
Bendungan Selorejo Water ski, parasailing, canoe, golf, fishing, camping, enjoying and
learning about guava
14 Pujon - Vegetables
Enjoying and learn about vegetables and apple, paralayang, milk production process
15 Pujon – Corn
Enjoying and learn about corn 16
Coban Rondo Waterfall Water fall, zoo, medicine plant garden and the laboratories
17 Donomulyo - Melinjo
Enjoying and learn about melinjo 18
Bantur – Paddy Enjoying and learn about paddy
19 Gedangan – Cengkeh
Enjoying and learn about cengkeh 20
Sbrmanjing Wetan - Fishpond Fishing 21
Sbrmanjing Wetan – Chocolate
Enjoying and learn about chocolate 22
Tirtoyudo - Kesemek Enjoying and learn about kesemek
23 Ampelgading - Argo Semeru
Enjoying and learn about vegetables, paralayang 24
Kalipare – Soybean Enjoying and learn about soybean
25 Pagak – Banana
Enjoying and learn about banana 26
Pagelaran - Salak Suwaru Enjoying and learn about salak
27 Turen – Corn
Enjoying and learn about corn 28
Dampit – Peanut Enjoying and learn about peanut
29 Bululawang - Durian
Enjoying and learn about durian 30
Gondanglegi – Corn Enjoying and learn about corn
31 Kepanjen - Papaya
Enjoying and learn about papaya 32
Bendungan KarangKates Usually used for PON Pekan Olahraga nasional event , sport
facilities 33
Bendungan Sutami sport facilities, water ski, parasailing, canoe, etc
34 Kromengan – Salak Jambuwer Enjoying and learn about salak
35 Kromengan - Kopi Bagelan
Enjoying and learn about coffee 36
Pakisaji - Sugarcane Enjoying and learn about sugarcane
37 Wagir – Banana
Enjoying and learn about banana 38
Ngajum – Cassava Enjoying and learn about cassava
39 Wonosari – Coffee
Enjoying and learn about coffee 40
Dau - Orange Enjoying and learn about orange
41 Karang Ploso – Vegetables
Enjoying and learn about vegetables 42
Karang Ploso – Corn Enjoying and learn about corn
43 Singosari – Tea Wonosari
Tea harvesting, tea production process, hiking, jogging, cycling 44
Singosari – Avocado Enjoying and learn about avocado
45 Lawang - Avocado
Enjoying and learn about avocado
Interpretation Program of Agrotourism Site
The tourism gateway and tourism center service are two important things in interpretation program development. It will make tourists or visitors are easier
in doing their movement. The linkage of one object with others is also need to be considered in developing the alternatives route.
Tourist or visitors movement usually have certain patterns. These patterns are starting in one point that becomes the concentration point because has easier
access than other as well as most complete facilities. This point called tourism gateway and center service at the same time. There are some conditions that make
some place become a tourism gateway and center service, such as must have an accommodation facilities at least class a motel, restaurant in good condition, and
have a post office as telecommunication facilities Dinas Perhubungan dan Pariwisata Kabupaten Malang, 2006. In interpretation program, scoring method
for determined priority object is used to choose starting point each alternative. There are three alternatives each zone that is developed in this study by
using the concept of developing interpretation program. The first alternative is developed by classifying the visited stops based on the object with horticulture
and non plant as the agrotourism attraction. Second, is developed by classifying the visited stops based on the object with non horticulture plant and non plant as
the agrotourism attraction. The last alternative is developed by visiting all agrotourism objects without classifying the tourism resources.
The interpretation program is used here as the best way to communicate all the potential resources owned by Malang regency area to the visitors, through
their first hand experiences with object, attractiveness, landscape or sites they visit
along the track. Those three alternatives are developed based on the same vision of interpretation that is try to explore and communicate the resources with scoring
and weighting qualities within agrotourism object in Malang regency.
4.3.1. Interpretation Alternatives Route in Zone I