Indikator Pencapaian CONCLUSION AND SUGGENTIONS
- 1 10.5 ounce package marshmallows
- 2 cups water for boiling
First of all, preheat the oven 350° Fahrenheit 175° Celsius. After that, boil the sweet potatoes. Place the sliced potatoes and water into a large saucepan. Have
the potatoes boil until tender, taking about 15 minutes. Next step is, drain the potatoes and mash them with a potato masher. Pour the mashed potatoes in a large bowl. Then,
blend in the butter, brown sugar, orange juice, and cinnamon using a hand and or electric mixer. Beat until the potatoes are fluffy and creamy. Next, pour the sweet
potato mixture on to a 9 x 13 inch baking tray. Spread it out using a rubber spatula. After that, sprinkle the marshmallows over the potatoes. And then, bake the casserole
for about 25-30 minutes, until the marshmallows are golden brown and the potatoes are soft. Finally, serve it. Let the casserole cool for about ten minutes. Cut a piece of
the casserole using a knife. Place it on a serving plate. Enjoy 1.
How many steps that are mentioned in the text above? 2.
What is the fifth step of the text? 3.
How long should we bake the casserole until the potatoes are soft? 4.
What should we do after we pour the mashed potato in a large bowl? 5.
What is the text tell about?
Materi Pertemuan Kedua
HOW TO MAKE A SIMPLE CHOCOLATE TRIFLE
This is for beginning baker who wants a simple yet tasty dessert for practice. It involves making basic components pudding and cake and layering them in a trifle
dish. Easy decorating tips are included.
Ingredients:
- 1 box of chocolate cake mix
- 2 boxes of chocolate pudding mix
- Whipped cream
- Eggs, milk, water, as called for by the cake and pudding mix directions
- Powdered sugar
- Desired decorative bits for example, MMs, sprinkles, etc
First of all, let us make the cake and puddings. Prepare the cake according to the box directions. Cover with tinfoil and set aside. Second step of making the cake
and puddings, Prepare the puddings in the same mixing bowl, following the box directions. Set in the fridge. Third step is making the trifle, place the trifle dish, large
tablespoon, whipped cream, decorative extras, and prepared layer materials on the table. Fourth step is cut the cake into 1-inch 2.5cm cubes. This will make it easier to
use the cake for layers. Fifth, begin with a bottom layer of cake, roughly 1 to 1.5 inches 2.5 to 3.5cm thick. Keep the layers of cake, pudding, and whipped cream as
even, neat, and consistent as possible. After that, repeat step four for a total of three layers. Next, smooth the remaining whipped cream to form the final top layer of the
trifle. Finally, decorate it to match the theme of your event optional. Finished and get creative.
1. What is the text tell about?
2. What is the fourth step of the text?
3. What should we do after we cut the cake into 1-inch?
4. How many layers of cake that we need to make the chocolate trifle?
5. How many steps that are mentioned in the text?