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Lampiran 1. Spesifikasi dan metode Gas Chromatography-Mass Spectrometry GC-
MS A.
Spesifikasi GC-MS
Merk : AGILENT TECHNOLOGIES Tipe
: 5973N Kolom : Capillary Column
Model Number: Agilent 19091S -433 HP-5MS, 0.25mm30m0.25um
Max temperature: 350 C Nominal length: 28.0 m
Nominal diameter: 250.00 um Nominal film thickness: 0.25 um
Mode: constant flow Initial flow: 1.0 mLmin
Nominal init pressure: 7.86 psi Average velocity: 38 cmsec
Inlet: Front Inlet Outlet: MSD
Outlet pressure: vacuum
B. Metode
OVEN Initial temp: 70 C On
Maximum temp: 325 C Initial time: 0.00 min
Equilibration time: 0.00 min Ramps:
Rate Final temp Final time 1 5.00
200 0.00 2 0.0Off
Post temp: 70 C Post time: 0.00 min
Run time: 26.00 min FRONT INLET SPLITSPLITLESS
Mode: Split Initial temp: 290 C On
Pressure: 7.86 psi On Split ratio: 50:1
Split flow: 49.4 mLmin Total flow: 53.2 mLmin
Gas saver: On Saver flow: 20.0 mLmin
Saver time: 2.00 min Gas type: Helium
44 Termometer
Gabus penutup Jaket pendingin
Test Jar
Media Pendingin
30- 33 mm
115-125 mm
54 mm
Piringan logam Gasket
45 Keterangan
1. Contoh yang akan di uji 2. Termometer
3. Pendeteksi titik tuang 4. Test Jar
5. Media Pendingin 6. Inlet
Media Pendingin 7. Outlet Media Pendingin
8. Pemanas 9. Temperatur media Pendingin
10. Rongga Udara 11. Jaket Pendingin
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2 . 0 0 4 . 0 0
6 . 0 0 8 . 0 0
1 0 . 0 0 1 2 . 0 0
1 4 . 0 0 1 6 . 0 0
1 8 . 0 0 5 0 0 0 0 0
1 0 0 0 0 0 0 1 5 0 0 0 0 0
2 0 0 0 0 0 0 2 5 0 0 0 0 0
3 0 0 0 0 0 0 3 5 0 0 0 0 0
4 0 0 0 0 0 0 4 5 0 0 0 0 0
5 0 0 0 0 0 0 5 5 0 0 0 0 0
6 0 0 0 0 0 0 6 5 0 0 0 0 0
7 0 0 0 0 0 0 7 5 0 0 0 0 0
8 0 0 0 0 0 0 8 5 0 0 0 0 0
9 0 0 0 0 0 0 9 5 0 0 0 0 0
T im e - - A b u n d a n c e
T I C : G T B E _ 4 . D
1 . 3 4 1 . 4 4
1 . 5 5 6 . 3 5
2 . 0 0 4 . 0 0
6 . 0 0 8 . 0 0
1 0 . 0 0 1 2 . 0 0
1 4 . 0 0 1 6 . 0 0
1 8 . 0 0 2 0 . 0 0
2 2 . 0 0 2 4 . 0 0
1 0 0 0 0 0 0 2 0 0 0 0 0 0
3 0 0 0 0 0 0 4 0 0 0 0 0 0
5 0 0 0 0 0 0 6 0 0 0 0 0 0
7 0 0 0 0 0 0 8 0 0 0 0 0 0
9 0 0 0 0 0 0
T im e -- A b u n d a n c e
T I C : G T B E _ 7 D . D
1 . 3 4 1 . 4 5
1 . 5 5 6 . 9 2
7 . 6 7 9 . 4 7
9 . 9 7
1 2 . 0 5 2 0 . 1 8