Lampiran 4 Lanjutan
RATAAN 156.85
153.20 151.33
168.65 142.15
B1 147.80 165.90 146.90 175.90 167.50
B2 153.00 136.80 138.70 160.80 134.50
B3 154.40 114.90 139.20 164.80 143.90
B4 172.20 141.10 152.40 172.50 155.50
RATAAN 156.85
139.68 144.30
168.50 150.35
Ka 1
147.80 137.10 128.70 153.50 125.80 Ka
2 153.00 144.60 163.80 176.50 154.30
Ka 3
154.40 149.00 147.10 160.00 117.80 Ka
4 172.20 148.60 149.90 163.50 139.40
RATAAN 156.85
144.83 147.38
163.38 134.33
KB 1
147.80 147.70 156.30 171.60 150.20 KB
2 153.00 155.80 149.50 170.30 135.80
KB 3
154.40 113.30 138.00 155.90 137.00 KB
4 172.20 155.20 136.90 169.00 162.60
RATAAN 156.85
143.00 145.18
166.70 146.40
b. Rata-rata dan persen perubahan nilai DHL pengamatan Waktu pengamatan
Perlakuan 0 12 24 48 72
Kontrol μScm
156.59 153.19 151.17 168.47 141.99 perubahan
0.02 0.01 -0.11 0.16 Bacillus sp.
μScm 156.59 138.50 144.19 168.39 149.84
perubahan 0.12
-0.04 -0.17
0.11 Kangkung
μScm 156.59 144.74 146.83 163.16 133.62
perubahan 0.08
-0.01 -0.11
0.18 Kangkung-Bacillus sp.
μScm 156.59 141.83 144.95 166.58 146.00 perubahan
0.09 -0.02
-0.15 0.12
c. Tabel sidik ragam Variabel
bebas: DHL
Sumber keragaman Jarak kuadrat
df Kuadrat tengah
F Sig.
Corrected Model .013a
7 .002
10.482 .000
Intercept 95.003
1 95.003
520047.438 .000
Perlakuan .001
3 .000
1.106 .385
Waktu aerasi .013
4 .003
17.514 .000
Galat .002
12 .000
Total 95.019
20 Corrected Total
.016 19
a R Squared = .859 Adjusted R Squared = .777
Lampiran 4 Lanjutan Uji lanjut BNT
Variabel bebas: DHL
Selang kepercayaan 95 I Waktu aerasi
J Waktu aerasi Mean
Difference I-J
Std. Galat Sig.
Batas bawah Batas atas
12 .0350
.00956 .003
.0142 .0558
24 .0282
.00956 .012
.0073 .0490
48 -.0270
.00956 .015
-.0478 -.0062
72 .0402
.00956 .001
.0194 .0611
12 -.0350
.00956 .003
-.0558 -.0142
24 -.0068
.00956 .488
-.0277 .0140
48 -.0620
.00956 .000
-.0828 -.0412
72 .0052
.00956 .594
-.0156 .0261
24 -.0282
.00956 .012
-.0490 -.0073
12 .0068
.00956 .488
-.0140 .0277
48 -.0552
.00956 .000
-.0760 -.0343
72 .0121
.00956 .230
-.0087 .0329
48 .0270
.00956 .015
.0062 .0478
12 .0620
.00956 .000
.0412 .0828
24 .0552
.00956 .000
.0343 .0760
72 .0672
.00956 .000
.0464 .0881
72 -.0402
.00956 .001
-.0611 -.0194
12 -.0052
.00956 .594
-.0261 .0156
24 -.0121
.00956 .230
-.0329 .0087
48 -.0672
.00956 .000
-.0881 -.0464
Berbeda nyata pada α 0,05
C. Data nilai TSS pengamatan a. Data mentah nilai suhu mgl pengamatan
Waktu pengamatan Perlakuan
0 12 24 48 72
K1 560.00 48.00
72.00 4.00
8.00 K2 490.00
32.00 72.00
8.00 9.00
K3 540.00 52.00
76.00 6.00
6.00 K4 670.00
44.00 80.00
6.00 6.00
RATAAN 565.00
44.00 75.00
6.00 7.25
B1 560.00 20.00
84.00 2.00
8.00 B2 490.00
20.00 64.00
4.00 6.00
B3 540.00 24.00
76.00 4.00
6.00 B4 670.00
20.00 72.00
2.00 5.00
RATAAN 565.00
21.00 74.00
3.00 6.25
Ka 1 560.00
32.00 32.00
6.00 1.00
Ka 2
490.00 32.00 40.00 10.00 3.00 Ka
3 540.00 32.00 36.00 10.00 1.00
Ka 4 670.00
36.00 28.00
6.00 3.00
Lampiran 4 Lanjutan
RATAAN 565.00
33.00 34.00
8.00 2.00
KB 1 560.00
12.00 32.00
2.00 3.00
KB 2 490.00
8.00 20.00
2.00 2.00
KB 3 540.00
12.00 24.00
2.00 1.00
KB 4 670.00
12.00 24.00
2.00 2.00
RATAAN 565.00
11.00 25.00
2.00 2.00
b. Rata-rata dan persen perubahan nilai TSS pengamatan Waktu pengamatan
Perlakuan 0 12 24 48 72
Kontrol mgl 561.32 43.30 74.93 5.83 7.14
perubahan 92.29 -73.05 92.22 -22.47
Bacillus sp. mgl 561.32 20.93 73.65 2.83 6.16
perubahan 96.27 -251.82 96.16 -117.79
Kangkung mgl 561.32 32.96 33.70 7.75 1.73
perubahan 94.13
-2.27 77.02
77.64 Kangkung-Bacillus sp.
mgl 561.32 10.84 24.64 2.00 1.86
perubahan 98.07
-127.24 91.88
6.94
c. Tabel
