KESIMPULAN KESIMPULAN DAN SARAN

35 DAFTAR PUSTAKA Ackman, RG. 1982. Fatty acid compotsition of fish oil. Dalam MS Barlow dan ME Stansby. Nutritional Evaluation of Long Chain Fatty Acid in Fish Oil. London: Academic Press. Almatsier, S. 2000. Prinsip Dasar Ilmu Gizi. PT. Gramedia Pustaka Utama, Jakarta. Barlow, S. M. dan M. E. Stansby. 1982. Nutritional evaluation of long-chain fatty acids in fish oils. Acad. Press, Lond., 318 p. Bawa, I.G.A.G. 2010. Analisis Senyawa Antiradikal Bebas Pada Minyak Daging Biji Kepuh Stercuria foetida L. Jurnal ISSN 1907-9850: 35-42. Brunner, E. Oily fish and omega 3 fat supplements. Br Med J 2006;332:739 –40. Buchler, M. dan C. Wandrey. 1987. Continous Use of Lipase in Fat Hydrolysis. Fat Sci. Technol, 89 : 598 – 605. Carvalho, P.O., R.B.C Paula, D.N. Maximiliano, B.L.F. Patrícia, dan V.F.Leonardo. 2009. Enzymatic Hydrolysis of Salmon Oil by Native Lipases: Optimization of Process Parameters. J. Braz. Chem. Soc. Vol. 201: 117-124. Cochran, W. G. dan Cox, G. M. 1962. Experimental Design, Third Printing. John Wiley Sons, Inc., New York. Dordick, J.S. 1991. Principles and Applications of Non-Aqueous Enzymology. In: Applied Biocatalysis. Marcel Dekker Inc. New York. Fu, X. 1995. Oil and Fat Hydrolysis with Lipase from Aspergillus sp. JAOCS., 5 : 527 – 531. Groggins, P. H., 1958, Unit Processes in Organic Synthesis, 5th ed., pp. 775 – 777, McGraw–Hill Book Company, New York. Gutierrez, L.E. dan R.C.M. Silva. 1993. Fatty Acid Composition of Commercially Important Fish From Brazil. Science Agricultural, Piracicaba Vol. 503 : 473-483 Halldorsson, A., B. Kristinsson, C. Glynn, dan G. Haraldsson. 2003. Separation of EPA and DHA in Fish Oil by Lipase-Catalyzed Esterification with Glycerol. J.Am. Oil Chem. Vol.80, no.9. Haraldsson, G. G., B. Kristinsson, R. Sigurdardottir, G.G Gudmundsson, dan H. Breivik. 1997. The Preparation of Concentrates of Eicosapentaenoic Acid and Docosahexaenoic Acid by Lipase- Catalized Transesterification of Fish Oil with Ethanol. J. Am. Oil Chem. Vol.74: 1419-1424. Herawan, T. 1993. Pembuatan Produk-Produk Oleokimia dari Minyak Sawit Menggunakan Proses Enzimatis. Berita PPKS. 12, 85-91. Hubeis, M. 1997. Penerapan Teknik Optimasi pada Pengolahan Pangan. Disampaikan di Bagian Research and Development PT. Indofood Sukses Makmur, Jakarta pada tanggal 21 – 22 April 1997. Hui, Y. H. 1996. Bailey’s Industrial oil and fat Products, Oilseed product, 5 th ed, 2. John Wiley and Son Company Pub, New York. Kamarudin A.H., N.A. Serri, dan S.N. Rahaman. 2008. Preliminary Studies for Production of Fatty Acids from Hydrolysis of Cooking Oil Using Candida rugosa Lipase. Journal of Physical Science Vol 19 1: 79-88 Karyadi, D., Abdoel DJ., Kartomo W., Mien KMS dan Hermana, 1987, Seminar Manfaat Ikan Bagi Pembangunan Sumber Daya Manusia, Departemen Kesehatan RI, Jakarta. Ketaren, S. 1986. Pengantar Teknologi Minyak dan Lemak Pangan. Cetakan Pertama. Jakarta : UI- Press. Kim, I.H., N.K. Soon, M.L. Sun, H.C.Soo, K. Hakryl, T.L. Ki, dan Y.H. Tae. 2004. Production Of Sructured Lipids By Lipase Catalized Acidolysis in Supercritical Carbon Dioxide: Effect on Acyl Migration. Journal of American Oil Chemistry Society Vol. 816 : 537-541