156
Lampiran 13 Analisis data kimia tepung jagung
Sampel Tepung jagung tanpa HMT
Tepung jagung HMT Air bb
7.62 6.47
7.48 6.38
7.39 6.79
Rata - rata
7.49 6.55
Abu bk 0.57
0.67 0.51
0.61 0.49
0.54 Rata - rata
0.52 0.61
Protein bk 7.38
7.29 7.21
7.15 7.14
7.41 Rata - rata
7.24 7.47
Lemak bk 1.84
1.86 1.73
1.84 1.75
1.85 Rata
– rata
1.77 1.85
Karbohidrat bk 90.21
90.18 90.55
90.41 90.62
90.19 Rata
– rata
90.46 90.26
Pati bk 69.68
69.81 68.44
69.27 69.79
68.74 Rata
– rata
69.30 69.27
Amilosa bk 18.11
17.90 18.09
17.89 18.29
16.66 Rata
– rata
18.16 17.48
Amilopektin bk 51.57
51.91 50.35
51.38 51.50
52.08 Rata
– rata
51.14 51.79
Karoten ppm bk 14.72
7.13 15.56
8.77 12.59
8.89 Rata
– rata
14.29 8.27
Beta karoten ppm bk 7.54
4.37 7.00
5.29 5.95
4.90 Rata
– rata
6.83 4.85
157
a. T-Test and CI: air tepung, Perlakuan
Two-sample T for air tepung Perlakuan N Mean StDev SE Mean
HMT 3 6.549 0.217 0.13 tanpa HMT 3 7.488 0.119 0.068
Difference = mu HMT - mu tanpa HMT T-Test of difference = 0 vs not =: T-Value = -6.57 P-Value= 0.007 DF= 3
b. T-Test and CI: abu tepung, Perlakuan
Two-sample T for abu tepung Perlakuan N Mean StDev SE Mean
HMT 3 0.6050 0.0622 0.036 tanpa HMT 3 0.5256 0.0411 0.024
Difference = mu HMT - mu tanpa HMT T-Test of difference = 0 vs not =: T-Value= 1.84 P-Value= 0.162 DF= 3
c. T-Test and CI: protein tepung, Perlakuan
Two-sample T for protein tepung Perlakuan N Mean StDev SE Mean
HMT 3 7.283 0.133 0.077 tanpa HMT 3 7.243 0.127 0.073
Difference = mu HMT - mu tanpa HMT T-Test of difference = 0 vs not =: T-Value= 0.38 P-Value= 0.729 DF= 3
d. T-Test and CI: lemak tepung, Perlakuan
Two-sample T for lemak tepung Perlakuan N Mean StDev SE Mean
HMT 3 1.8549 0.0121 0.0070 tanpa HMT 3 1.7715 0.0596 0.034
Difference = mu HMT - mu tanpa HMT T-Test of difference = 0 vs not =: T-Value= 2.38 P-Valu = 0.141 DF= 2
e. T-Test and CI: KH tepung, Perlakuan
Two-sample T for KH tepung Perlakuan N Mean StDev SE Mean
HMT 3 90.225 0.163 0.094 tanpa HMT 3 90.460 0.223 0.13
Difference = mu HMT - mu tanpa HMT T-Test of difference = 0 vs not =: T-Value= -1.48 P-Value= 0.237 DF= 3
f. T-Test and CI: tepung pati, Perlakuan
