152
c. Analisis regresi antara swelling volume x dengan viskositas puncak y
Perlakuan Swelling volume
x Viskositas puncak
y Kontrol
14.00 1334
100:3 10.93
824 100:6
10.93 743
100:9 10.00
709 110:3
9.37 662
110:6 9.20
636 110:9
9.73 605
120:3 9.73
764 120:6
9.20 524
120:9 8.53
418
Sumber db
JK KT
F hit F0.05
Regresi 1 506360.32 506360.32
107.58 5.32
Galat 8
37655.84 4706.98
Total 9 544016.17
Karena F hitung F
0.05;8
maka dapat disimpulkan bahwa model regresi sesuai untuk menjelaskan hubungan antara swelling volume x terhadap viskositas
puncak y.
153
Lampiran 11 Analisis data amylose leaching AL
a. Data AL
Perlakuan Leacing
Suhu oC Waktu jam
100 3
2.72 100
6 2.42
100 9
1.68 110
3 1.81
110 6
1.49 110
9 1.52
120 3
1.60 120
6 1.47
120 9
1.40 Tepung Jagung Native
2.71 Terigu
3.79
b. ANOVA: Amilosa leacing versus Perlakuan HMT
Source DF Type I SS Mean Square F Value Pr F suhu 3 5.57263556 1.85754519 215.74 .0001
waktu 2 1.23286667 0.61643333 71.60 .0001 suhuwaktu 4 0.76484444 0.19121111 22.21 .0001
Source DF Type III SS Mean Square F Value Pr F suhu 2 3.28735556 1.64367778 190.90 .0001
waktu 2 1.23286667 0.61643333 71.60 .0001 suhuwaktu 4 0.76484444 0.19121111 22.21 .0001
LSD Grouping Mean N suhu
A 2.70333
3 Kontrol B
2.27333 9 100 C
1.58889 9 110 C
1.48778 9 120 LSD Grouping Mean N waktu
A 2.70333 3 0
B 2.04222 9 3
C 1.78889 9 6
C 1.51889 9 9
LSD Grouping Mean N inter A
2.72333 3 100_3 A
2.70333 3 Kontrol_0 B
2.41667 3 100_6 C
1.80667 3 110_3 D C
1.68000 3 100_9 D E
1.59667 3 120_3 F E
1.48667 3 110_6 F E
1.47333 3 110_9 F E
1.46333 3 120_6 F
1.40333 3 120_9
154
Lampiran 12 Analisis data karakteristik fisik tepung jagung kontrol dan tepung jagung HMT terpilih
T-Test and CI: BD HMT, BD kontrol
Paired T for BD HMT - BD kontrol N Mean StDev SE Mean
BD HMT 3 26.7 12.7 7.3 BD kontrol 3 362.0 20.8 12.0
Difference 3 -335.33 8.08 4.67 95 CI for mean difference: -355.41, -315.25
T-Test of mean difference = 0 vs not = 0:T-Value= -71.86 P-Value= 0.000
Paired T-Test and CI: Suhu awal HMT, Suhu awal kontrol
Paired T for Suhu awal HMT - Suhu awal kontrol N Mean StDev SE Mean
Suhu awal HMT 3 83.967 0.058 0.033 Suhu awal kontrol 3 76.367 0.895 0.517
Difference 3 7.600 0.953 0.550 95 CI for mean difference: 5.234, 9.966
T-Test of mean difference = 0 vs not = 0:T-Value= 13.82 P-Value= 0.005
T-Test and CI: Pik vis HMT, Pik vis kontrol
Paired T for Pik vis HMT - Pik vis kontrol N Mean StDev SE Mean
Pik vis HMT 3 636.0 81.4 47.0 Pik vis kontrol 3 1334.0 15.6 9.0
Difference 3 -698.0 65.8 38.0 95 CI for mean difference: -861.5, -534.5
T-Test of mean difference= 0 vs not = 0: T-Value= -18.37 P-Value= 0.003
T-Test and CI: Setback HMT, Set back kontrol
Paired T for Setback HMT - Set back kontrol N Mean StDev SE Mean
Setback HMT 3 161.7 26.6 15.3 Set back kontrol 3 863.3 35.8 20.7
Difference 3 -701.67 9.24 5.33 95 CI for mean difference: -724.61, -678.72
T-Test of mean difference= 0 vs not = 0:T-Value= -131.56 P-Value= 0.000
T-Test and CI: SV HMT, SV kontrol
Paired T for SV HMT - SV kontrol N Mean StDev SE Mean
SV HMT 3 9.600 0.000 0.000 SV kontrol 3 14.400 0.693 0.400
Difference 3 -4.800 0.693 0.400 95 CI for mean difference: -6.521, -3.079
T-Test of mean difference= 0 vs not = 0:T-Value= -12.00 P-Value= 0.007
T-Test and CI: Amilosa leaching HMT, Amilosa leaching kontrol
Paired T for Amilosa leaching HMT - Amilosa leaching kontrol N Mean StDev SE Mean
Amilosa leaching HMT 3 1.4891 0.0354 0.0204 Amilosa leaching kontrol 3 2.7051 0.1264 0.0730
Difference 3 -1.2160 0.0922 0.0532 95 CI for mean difference: -1.4450, -0.9870
T-Test of mean difference = 0 vs not = 0:T-Value= -22.85 P-Value= 0.002
155
T-Test and CI: CPV HMT, CPV kontrol
Paired T for CPV HMT - CPV kontrol N Mean StDev SE Mean
CPV HMT 3 771.0 95.3 55.0 CPV kontrol 3 1835.3 30.6 17.7
Difference 3 -1064.3 64.7 37.3 95 CI for mean difference: -1225.0, -903.7
T-Test of mean difference= 0 vs not = 0:T-Value= -28.51 P-Value= 0.001
T-Test and CI: CPV HMT, CPV kontrol
Paired T for CPV HMT - CPV kontrol N Mean StDev SE Mean
CPV HMT 3 771.0 95.3 55.0 CPV kontrol 3 1835.3 30.6 17.7
Difference 3 -1064.3 64.7 37.3 95 CI for mean difference: -1225.0, -903.7
T-Test of mean difference= 0 vs not = 0:T-Value= -28.51 P-Value= 0.001
156
Lampiran 13 Analisis data kimia tepung jagung
Sampel Tepung jagung tanpa HMT
Tepung jagung HMT Air bb
7.62 6.47
7.48 6.38
7.39 6.79
Rata - rata
7.49 6.55
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