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Statistical analysis Data were expressed as means of three replications.

16 [2] D.M. Brenner, D.D. Baltensperger, P.A. Kulakow, J.W. Lehmann, R.L. Myers, M.M. Slabbert, B.B. Sleugh. 2000. Genetic resources and breeding of Amaranthus. In Janick J ed Plant Breeding Reviews vol. 19. Wiley, USA, pp 227-285. [3] E. Vélez-Jiménez, K. Tenbergen, P.D. Santiago, M.A. Cardador- Martinez. 2014. Functional attributes of amaranth. Austin J Nutri Food Sci 21: 6. [4] R. Andini, S. Yoshida, R. Ohsawa. 2013. Variation in protein content and amino acids in the leaves of grain, vegetable and weedy types of amaranths. Agronomy, 3, 391-403. Available at: http:www.mdpi. com2073-439532391 doi: 10.3390agronomy3020391 [Accessed April 24, 2013]. [5] E. Lozoya-Gloria. 1994. Biotechnology for an ancient crop: amaranth. In Paredes-Lopez O. Amaranth: Biology, chemistry, and technology, CRC Press, pp 1-7. [6] R.Y. Nsimba, H. Kikuzaki, Y. Konishi. 2008. Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds. Food Chem 106:760-766. [7] N. Ozsoy, T. Yilmaz, O. Kurt, A. Can, R. Yanardag. 2009. In vitro antioxidant activity of Amaranthus lividus L. Food Chem 116:867-872. [8] F.C. Stintzing, D. Kammerer, A. Schieber, H. Adama, O.F. Nacoulma, R. Carle. 2004. Betacynins and phenolic compounds from Amaranthus spinosus L. Zeitschrift fuer Naturforschung 59:1-8. [9] O.A. López-Mejía, A. López-Malo, E. Palou. 2014. Antioxidant capacity of extracts from amaranth Amaranthus hypochondriacus L. seeds or leaves. Industrial Crops Products 53:55-59. [10] S.K. Steffensen, A. Rinnan, A.G. Mortensen, B. Laursen, R.M. de Troiani, E.J. Noellemeyer, D. Janovska, K. Dusek, J. Delano-Frier, A. Taberner, C. Christophersen, I.S. Fomsgaard. 2011. Variations in the polyphenol content of seeds of field grown Amaranthus genotypes. Food Chem 129:131-138. [11] R. Paranthaman, P. Praveenkumar, S. Kumaravel. 2012. GC-MS analysis of phytochemicals and simultaneous determination of flavonoids in Amaranthus caudatus Sirukeerai by RP-HPLC. J Anal Bioanal Techniques 3:5. [12] O.P. Sharma, T.K. Bhat. 2009. DPPH antioxidant assay revisited. Food Chem 113:1202-1205.

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