Simpulan SIMPULAN DAN SARAN
Ingredients Type of Potential Hazard
Biological, Chemical, Physical Is consequence immediate
minutes, hours, days and
linked to specific event of ingestion? Yes No
Is the risk of serious, adverse health effect
high? Yes No Based on historical data and the
current situation, is the likelihood of occurrence unacceptable?
Please attach supporting data. Yes No
Is this managed through existing PP?
Yes No Is the Ingredient Process Step to
be documented as a risk in the HACCP plan?
If No- The Potential hazard will be controlled in
Prerequisite Program If No- The Potential
hazard will be controlled in Prerequisite Program
If No- The Potential hazard will be controlled in Prerequisite
Program If YES name PP programs.
If NO managed through HACCP complete Table 2
If existing PP – NO If Managed through HACCP - Yes
Full Cream Milk Powder
Biological E.coli, Salmonella, S.aureus
Yes Yes
Yes - biologically sensitive ingredients
No Yes
Chemical Heavy metal No
No No - Supplier information
PP - Hazard Supplier No
Chemical Pesticide residue No
No No - Supplier information
PP - Hazard Supplier No
Chemical Mycotoxin No
No No - Supplier information
PP - Hazard Supplier No
Chemical Antibiotic No
No No - Supplier information
PP - Hazard Supplier No
Physical None NA
NA No - observations of extraneous
material PP - Incoming Inspection
No Whey Powder
Biological E.coli, Salmonella Yes
Yes Yes - biologically sensitive
ingredients No
Yes Chemical Heavy metal
No No
No - Supplier information PP - Hazard Supplier
No Chemical Pesticide residue
No No
No - Supplier information PP - Hazard Supplier
No Chemical Aflatoxin
No No
No - Supplier information PP - Hazard Supplier
No Chemical Antibiotic
No No
No - Supplier information PP - Hazard Supplier
No Physical None
NA NA
No - observations of extraneous material
PP - Incoming Inspection No
Whole Egg Powder Biological E.coli, Salmonella,
S.aureus Yes
Yes No - Product Design
PP - Baking No
Chemical Heavy metal No
No No - Supplier information
PP - Hazard Supplier No
Physical None NA
NA No - observations of extraneous
material PP - Incoming Inspection
No Cocoa Powder
Alkalized Biological E.coli, Salmonella
Yes Yes
Yes - biologically sensitive ingredients
No Yes
Chemical Heavy metal No
No No - Supplier information
PP - Hazard Supplier No
Physical None NA
NA No - observations of extraneous
material PP - Incoming Inspection
No Palm Oil
Biological None NA
NA No – Not biologically sensitive
ingredient PP – RM Specs
No Chemical Heavy Metal
No No
No - Supplier information PP - Hazard Supplier
No Chemical Pesticide residue
No No
No - Supplier information PP - Hazard Supplier
No Chemical PAH-Dioxin
No No
No - Supplier information PP - Hazard Supplier
No Physical None
NA NA
No - observations of extraneous material
PP - Incoming Inspection No
Salt Biological None
NA NA
No – Not biologically sensitive ingredient
PP – RM Specs No
Chemical Heavy Metal No
No No - Supplier information
PP - Hazard Supplier No
Physical None NA
NA No - observations of extraneous
material PP - Incoming Inspection
No
Ingredients Type of Potential Hazard
Biological, Chemical, Physical Is consequence immediate
minutes, hours, days and
linked to specific event of ingestion? Yes No
Is the risk of serious, adverse health effect
high? Yes No Based on historical data and the
current situation, is the likelihood of occurrence unacceptable?
Please attach supporting data. Yes No
Is this managed through existing PP?
Yes No Is the Ingredient Process Step to
be documented as a risk in the HACCP plan?
If No- The Potential hazard will be controlled in
Prerequisite Program If No- The Potential
hazard will be controlled in Prerequisite Program
If No- The Potential hazard will be controlled in Prerequisite
Program If YES name PP programs.
If NO managed through HACCP complete Table 2
If existing PP – NO If Managed through HACCP - Yes
Soy Lecithin Biological E.coli, Salmonella
NA NA
No – Not biologically sensitive ingredient
PP – RM Specs PP - CoA
No Chemical Heavy Metal
No No
No - Supplier information PP - Hazard Supplier
No Chemical Pesticide residue
No No
No - Supplier information PP - Hazard Supplier
No Physical None
NA NA
No - observations of extraneous material
PP - Incoming Inspection No
Coffe Powder Biological None
NA NA
No – Not biologically sensitive ingredient
PP – RM Specs No
Chemical Heavy Metal No
No No - Supplier information
PP - Hazard Supplier No
Physical None NA
NA No - observations of extraneous
material PP - Incoming Inspection
No Non Dairy Creamer
Biological E.coli, Salmonella NA
NA No – Not biologically sensitive
ingredient PP – RM Specs
PP - CoA No
Chemical None NA
NA No - Food ingredient
PP - RM Specs No
Physical None NA
NA No - observations of extraneous
material PP - Incoming Inspection
No Vanilla Flavor V123
Biological None NA
NA No – not biologically sensitive
material, artificial flavour in Propylene Glycol
PP – RM Specs No
Biological None NA
NA No - Food Flavoring
PP - RM Specs No
Physical None NA
NA No - observations of extraneous
material PP - Incoming Inspection
No Cappuccino Flavor
C123 Biological None
NA NA
No – not biologically sensitive material, artificial flavour in Propylene
Glycol PP – RM Specs
No Chemical None
NA NA
No – Food flavoring PP – RM Specs
No Physical None
NA NA
No - observations of extraneous material
PP - Incoming Inspection No
Mint Flavor M123 Biological None
NA NA
No – not biologically sensitive material, artificial flavour in Propylene
Glycol PP – RM Specs
No Chemical None
NA NA
No – Food flavoring PP – RM Specs
No Physical None
NA NA
No - observations of extraneous material
PP - Incoming Inspection No
Hazelnut Flavor H123
Biological None NA
NA No – not biologically sensitive
material, artificial flavour in Propylene Glycol
PP – RM Specs No
Chemical None NA
NA No – Food flavoring
PP – RM Specs No