Simpulan SIMPULAN DAN SARAN

Ingredients Type of Potential Hazard Biological, Chemical, Physical Is consequence immediate minutes, hours, days and linked to specific event of ingestion? Yes No Is the risk of serious, adverse health effect high? Yes No Based on historical data and the current situation, is the likelihood of occurrence unacceptable? Please attach supporting data. Yes No Is this managed through existing PP? Yes No Is the Ingredient Process Step to be documented as a risk in the HACCP plan? If No- The Potential hazard will be controlled in Prerequisite Program If No- The Potential hazard will be controlled in Prerequisite Program If No- The Potential hazard will be controlled in Prerequisite Program If YES name PP programs. If NO managed through HACCP complete Table 2 If existing PP – NO If Managed through HACCP - Yes Full Cream Milk Powder Biological E.coli, Salmonella, S.aureus Yes Yes Yes - biologically sensitive ingredients No Yes Chemical Heavy metal No No No - Supplier information PP - Hazard Supplier No Chemical Pesticide residue No No No - Supplier information PP - Hazard Supplier No Chemical Mycotoxin No No No - Supplier information PP - Hazard Supplier No Chemical Antibiotic No No No - Supplier information PP - Hazard Supplier No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Whey Powder Biological E.coli, Salmonella Yes Yes Yes - biologically sensitive ingredients No Yes Chemical Heavy metal No No No - Supplier information PP - Hazard Supplier No Chemical Pesticide residue No No No - Supplier information PP - Hazard Supplier No Chemical Aflatoxin No No No - Supplier information PP - Hazard Supplier No Chemical Antibiotic No No No - Supplier information PP - Hazard Supplier No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Whole Egg Powder Biological E.coli, Salmonella, S.aureus Yes Yes No - Product Design PP - Baking No Chemical Heavy metal No No No - Supplier information PP - Hazard Supplier No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Cocoa Powder Alkalized Biological E.coli, Salmonella Yes Yes Yes - biologically sensitive ingredients No Yes Chemical Heavy metal No No No - Supplier information PP - Hazard Supplier No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Palm Oil Biological None NA NA No – Not biologically sensitive ingredient PP – RM Specs No Chemical Heavy Metal No No No - Supplier information PP - Hazard Supplier No Chemical Pesticide residue No No No - Supplier information PP - Hazard Supplier No Chemical PAH-Dioxin No No No - Supplier information PP - Hazard Supplier No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Salt Biological None NA NA No – Not biologically sensitive ingredient PP – RM Specs No Chemical Heavy Metal No No No - Supplier information PP - Hazard Supplier No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Ingredients Type of Potential Hazard Biological, Chemical, Physical Is consequence immediate minutes, hours, days and linked to specific event of ingestion? Yes No Is the risk of serious, adverse health effect high? Yes No Based on historical data and the current situation, is the likelihood of occurrence unacceptable? Please attach supporting data. Yes No Is this managed through existing PP? Yes No Is the Ingredient Process Step to be documented as a risk in the HACCP plan? If No- The Potential hazard will be controlled in Prerequisite Program If No- The Potential hazard will be controlled in Prerequisite Program If No- The Potential hazard will be controlled in Prerequisite Program If YES name PP programs. If NO managed through HACCP complete Table 2 If existing PP – NO If Managed through HACCP - Yes Soy Lecithin Biological E.coli, Salmonella NA NA No – Not biologically sensitive ingredient PP – RM Specs PP - CoA No Chemical Heavy Metal No No No - Supplier information PP - Hazard Supplier No Chemical Pesticide residue No No No - Supplier information PP - Hazard Supplier No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Coffe Powder Biological None NA NA No – Not biologically sensitive ingredient PP – RM Specs No Chemical Heavy Metal No No No - Supplier information PP - Hazard Supplier No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Non Dairy Creamer Biological E.coli, Salmonella NA NA No – Not biologically sensitive ingredient PP – RM Specs PP - CoA No Chemical None NA NA No - Food ingredient PP - RM Specs No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Vanilla Flavor V123 Biological None NA NA No – not biologically sensitive material, artificial flavour in Propylene Glycol PP – RM Specs No Biological None NA NA No - Food Flavoring PP - RM Specs No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Cappuccino Flavor C123 Biological None NA NA No – not biologically sensitive material, artificial flavour in Propylene Glycol PP – RM Specs No Chemical None NA NA No – Food flavoring PP – RM Specs No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Mint Flavor M123 Biological None NA NA No – not biologically sensitive material, artificial flavour in Propylene Glycol PP – RM Specs No Chemical None NA NA No – Food flavoring PP – RM Specs No Physical None NA NA No - observations of extraneous material PP - Incoming Inspection No Hazelnut Flavor H123 Biological None NA NA No – not biologically sensitive material, artificial flavour in Propylene Glycol PP – RM Specs No Chemical None NA NA No – Food flavoring PP – RM Specs No