HASIL PENGOLAHAN DATA
1. Analisis Deskriptif Data Kontinu
Statistics
Usia N
Valid 90
Missing Mean
19.68 Median
20.00 Mode
20 Minimum
17 Maximum
22
2. Analisis Frekuensi
Angkatan
Frequency Percent
Valid Percent Cumulative
Percent Valid
2011 30
33.3 33.3
33.3 2012
30 33.3
33.3 66.7
2013 30
33.3 33.3
100.0 Total
90 100.0
100.0
Usia
Frequency Percent
Valid Percent Cumulative
Percent Valid
17 2
2.2 2.2
2.2 18
16 17.8
17.8 20.0
19 21
23.3 23.3
43.3 20
27 30.0
30.0 73.3
21 18
20.0 20.0
93.3 22
6 6.7
6.7 100.0
Total 90
100.0 100.0
Universitas Sumatera Utara
Konsumsi Susu
Frequency Percent
Valid Percent Cumulative
Percent Valid
Low Fat 16
17.8 17.8
17.8 Full Cream
39 43.3
43.3 61.1
Low Fat dan Full Cream 24
26.7 26.7
87.8 Tidak Mengkonsumsi
11 12.2
12.2 100.0
Total 90
100.0 100.0
Konsumsi Susu Low Fat
Frequency Percent
Valid Percent Cumulative
Percent Valid
Tidak Mengkonsumsi 50
55.6 55.6
55.6 Susu Asam
13 14.4
14.4 70.0
Susu Skim 9
10.0 10.0
80.0 Susu Kedelai
9 10.0
10.0 90.0
Susu Asam dan Susu Kedelai
3 3.3
3.3 93.3
Susu Skim dan Susu Kedelai
3 3.3
3.3 96.7
Ketiganya 3
3.3 3.3
100.0 Total
90 100.0
100.0
Konsumsi Susu Full Cream
Frequency Percent
Valid Percent Cumulative
Percent Valid
Tidak Mengkonsumsi 27
30.0 30.0
30.0 Susu Kental Manis
26 28.9
28.9 58.9
Flavoured 24
26.7 26.7
85.6 Susu Kental Manis dan
Flavoured 13
14.4 14.4
100.0 Total
90 100.0
100.0
Universitas Sumatera Utara
Frekuensi Konsumsi Susu
Frequency Percent
Valid Percent Cumulative
Percent Valid
Selalu 47
52.2 52.2
52.2 Kadang-kadang
32 35.6
35.6 87.8
Tidak Pernah 11
12.2 12.2
100.0 Total
90 100.0
100.0
Frekuensi Konsumsi Susu Low Fat
Frequency Percent
Valid Percent Cumulative
Percent Valid
Selalu 13
14.4 14.4
14.4 Kadang-kadang
27 30.0
30.0 44.4
Tidak Pernah 50
55.6 55.6
100.0 Total
90 100.0
100.0
Frekuensi Konsumsi Susu Full Cram
Frequency Percent
Valid Percent Cumulative
Percent Valid
Selalu 33
36.7 36.7
36.7 Kadang-kadang
30 33.3
33.3 70.0
Tidak Pernah 27
30.0 30.0
100.0 Total
90 100.0
100.0
Universitas Sumatera Utara
Konsumsi Produk Olahan Susu
Frequency Percent
Valid Percent Cumulative
Percent Valid
Tidak Mengkonsumsi 20
22.2 22.2
22.2 Keju
8 8.9
8.9 31.1
Es Krim 2
2.2 2.2
33.3 Coklat
17 18.9
18.9 52.2
Keju dan Mentega 1
1.1 1.1
53.3 Keju dan Coklat
10 11.1
11.1 64.4
Es krim dan Coklat 11
12.2 12.2
76.7 Keju, Es Krim dan Coklat
11 12.2
12.2 88.9
Keju, Mentega, dan Coklat 8
8.9 8.9
97.8 Keju, Es krim, Mentega, dan
Coklat 2
2.2 2.2
100.0 Total
90 100.0
100.0
Frekuensi Konsumsi Produk Susu
Frequency Percent
Valid Percent Cumulative
Percent Valid
Selalu 21
23.3 23.3
23.3 Kadang-kadang
49 54.4
54.4 77.8
Tidak Pernah 20
22.2 22.2
100.0 Total
90 100.0
100.0
Status Akne Vulgaris
Frequency Percent
Valid Percent Cumulative
Percent Valid
Tidak Menderita 45
50.0 50.0
50.0 Menderita
45 50.0
50.0 100.0
Total 90
100.0 100.0
Universitas Sumatera Utara
3. Analisis Inferensial
Kategori