plantarum pi28a CFUml plantarum pi28a CFUml
Lampiran 2e. Jumlah E. coli dalam berbagai perlakuan teh oolong probiotik dan kontrol setelah inkubasi
Sampel Ul
E . coli CFUml
Log CFU
ml Rata-rata
Log CFUml
10
-1
10
-2
10
-3
10
-4
10
-5
10
-6
TOK tdk steril
1 0 0 0 0 0 0
0 - -
0 0 0 0 0 0 2
0 0 0 0 0 0 0 -
0 0 0 0 0 0 TOK
steril 1
0 0 0 0 0 0 0 -
- 0 0 0 0 0 0
2 0 0 0 0 0 0
0 - 0 0 0 0 0 0
TOM 1
0 0 0 0 0 0 0 -
- 0 0 0 0 0 0
2 0 0 0 0 0 0
0 - 0 0 0 0 0 0
Kontrol TOK tdk
steril 1
0 0 0 0 -
- 0 0 0 0 0 0
2 0 0 0 0 0 0
0 - 0 0 0 0 0 0
Kontrol TOK
steril 1
0 0 0 0 0 0 0 -
- 0 0 0
2 0 0 0
0 - 0 0 0 0 0 0
Kontrol TOM
1 TBUD TBUD TBUD TBUD TBUD 110
1.4 x 10
8
8.15 8.13
TBUD TBUD TBUD TBUD TBUD 171 2
TBUD TBUD TBUD TBUD TBUD 155 1.3 x 10
8
8.11 TBUD TBUD TBUD
TBUD TBUD
107
Lampiran 3a. Jumlah S. aureus pada kultur stock
10
-3
10
-4
10
-5
10
-6
10
-7
10
-8
CFU ml Log CFUml
TBUD TBUD 273 21
5 2.8 x 10
7
7.45 TBUD TBUD 300
17 3
Lampiran 3b. Jumlah BAL dalam berbagai perlakuan teh oolong probiotik yang
diinokulasikan S. aureus sebelum inkubasi
Sampel Ul