Proceeding of 2013 International Seminar on Climate Change and Food Security ISCCFS 2013
Palembang, South Sumatra -Indonesia, 24-25 October,2013
60 desirable dietary pattern score, we will know the achievement of food diversification program in South
Sumatera province.
2. Literatur Review
FAO 1989 mentioned that the ideal food composition based on the nutritional value of food that contain of total energy 2100 kcalcapita day with 40 percent certainty derived from cereals, pulses 6 percent,
5 percent of vegetables and fruits, 5 percent of roots and tubers, 20 percent of animal products, 10 percent of the added fats and oils, 3 percent of nuts and oilseeds, 8 percent of sugar and 3 percent of other beverages
etc. consumptions. These conclusions are then called Desirable Dietary Pattern Pola Pangan Harapan - PPH. PPH score explains the extent of variability of food consumption, where food diversification achieved
ideal conditions if PPH value reaches 100.
In the Indonesian context, in 2004 through the National Workshop on Food and Nutrition VIII has been agreed that the minimum nutritional requirement Angka Kecukupan Gizi - AKG based on consumption is
2,000 kcalcapitaday LIPI, 2004. Nationally also have developed the National Desirable Dietary Pattern refers to the AKG with respect to consumption patterns and nutritional needs of the population of Indonesia
Hardinsyah et al., 2001. The composition of Desirable Dietary Pattern in Indonesia is 50 percet of cereals, roots and tubers 6 percent, 12 percent of food products, added fats and oils 10 percent, 3 percent of nuts and
oilseeds, pulses 5 percent, 5 percent sugar, 6 percent vegetables and fruits and 3 percent other consumption DKP, 2006.
3. Reseach Methods
The data used in this paper is the results of Panel National Socioeconomic Survey Survei Sosial Ekonomi Nasional - Susenas 2009 and First Quarter Susenas 2012, taken from the official publication of
BPS Provinsi Sumatera Selatan 2010 and 2013. First Quarter Susenas 2012 is household survey that collect household consumption data of more than 200 food commodities. This survey was conducted in March 2012
with a sample of 2,390 households in South Sumatra BPS Provinsi Sumatera Selatan, 2013. While the Panel Susenas 2009 also held in March of 2009 but with a smaller number of samples as many as 1,824
households BPS Provinsi Sumatera Selatan, 2010.
Table 1. National Desirable Dietary Pattern No.
Food Groups National Desirable Dietary Pattern
Gramday Energy
kcalday AKE
Weight PPH Score
1. Cereals
275 1000
50 0,5
25,0 2.
Roots and Tubers 90
120 6
0,5 2,5
3. Animal Products
140 240
12 2,0
24,0 4.
Added Fats and Oils 25
200 10
0,5 5,0
5. Nuts and Oilseeds
10 60
3 0,5
1,0 6.
Pulses 35
100 5
2,0 10,0
7. Sugar
30 100
5 0,5
2,5 8.
Vegetables and Fruits 230
120 6
5,0 30,0
9. Other
15 60
3 0,0
0,0 Total
2000 100
100,0
Source: DKP, 2006
The method used here is desirable dietary pattern performed by comparing actual consumption pattern with the ideal consumption pattern and then calculates PPH score. Briefly calculation steps are described as
follows: a.
Calculate the energy content in kilocalory of each commodity consumed based on quantity of commodity consumed in Susenas
Proceeding of 2013 International Seminar on Climate Change and Food Security ISCCFS 2013
Palembang, South Sumatra -Indonesia, 24-25 October,2013
61 b.
Classify each commodity into 9 groups of food commodities in desirable dietary pattern sheet and calculate the total actual energy consumption of each food group
c. Calculate the energy contribution of each food group based Minimum Energy Requirement Angka
Kecukupan Energi - AKE as follows ��
�
= � ��
� � �
� 2000
100 d.
Furthermore, multiply the energy contribution by the weight of each food group to obtain the score of each food group. But each food group has a maximum score, so if the the score exceeds the maximum
score, we used the maximum score Table 1. e.
Add up the scores of all food groups to get the PPH score
4. Results and Discussion
