Proceeding of 2013 International Seminar on Climate Change and Food Security ISCCFS 2013
Palembang, South Sumatra -Indonesia, 24-25 October,2013
14 producing forages. Strategies were needed to improve adaptability of each component to their respective life
communities. Part of basic concept of integrated farming system would keep resulting for vegetation mixtures that combine grasses, legumes, trees, palms, shrubs and edible weeds, vegetable, fruits etc., and will
contribute to increase photosynthesis, improve nutrient recycling, recover soil biota and fertility, and enhance biodiversity Bellefontaine
et al
., 2002. Unavailability of feed stock in the sufficient quantities as due to land restriction in some certain places must be solved together to obtain the solution Risdiono
et al
., 2009; Murgueitioa
et al
., 2011; Janzen, 2011; Ukanwoko and Igwe, 2012. Reveal the above mention so the study was focused to inventory on local floral resources used for feed in
the dry land area. Microbial technology in feed process disseminated to the farmer which is aimed to optimize the feed quality and stock continuity along the dry season. In the other hand, the aims of the
activities is also to provide information on the scope of mainstreaming effort in the adaptation concept in relation to climate change due to anomalies weather impacts affect the small-scale cattle farming activities in
the rural neighborhood.
2. Method
Field rapid assessment was determined before work implementation. Local forage inventory was completed into descriptive assessment. Pure microbial culture was prepared in the laboratory and turn to
applicable field inoculant, it is called starter, and straightly introduced to local farmer. Laboratory inoculant starter then augmented in the field to have some confident yield of so
me microbial cells‘ function for feed, composting, urine fermentation by using some local resources such as carbon source local palm sugar,
mineral coconut water, nutrient vegetable extract, or even snail
Pomacae canaliculata
Lamarck egg as protein source, molasses, etc., to become field inoculant FI preparation that can be reproducible by farmer.
Hundred kilograms of fresh forage 60 percent moisture content due to dried in ambient room condition after harvest; preferably chopped in one cm square added with some of mixed material consist of 5 kg rice
brand, 400 ml FI, 200 ml molasses, and 1400 ml water. Filled the mixed-chopped-forage into full and compact volume inside sealed air-tight bag, and wrap to keep anaerobic condition, afterward that ensiled
feed has turn into nutritive value after three days incubation. The silage can be storage for long stock to few months. Uncertainly forage moisture, in about 40 percent, could make excessive heating inside the bag
because of mold growth, and as due to that spoilage silage has to be disposed. In the same way, there was other usage of dry forage agriculture waste such as straw of grasses and legumes families are dried into
twenty percent moisture. A hundred kilograms of dry chopped forage mixed with 4 kg organic compound urea as non-protein nitrogen sources and make it in a closely package. After incubation, that amonification
forage should be kept at open drying to evaporate odors before feed Schroeder, 2013.
To evaluate result of fermented and hydrolyzed forage, then the proximate analysis through the samples include the percentage of water content, pH, ash content, dry matter, crude fiber, crude fat, neutral detergent
fiber NDF: lignocelluloses material, acid detergent fiber ADF: hemicelluloses material, extract materials without nitrogen, protein content, crude protein, total acid, calcium Ca and phosphorus P were observed
in the laboratories work.
3. Result and Discussion
