Proceeding of 2013 International Seminar on Climate Change and Food Security ISCCFS 2013
Palembang, South Sumatra -Indonesia, 24-25 October,2013
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7. References
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Proceeding of 2013 International Seminar on Climate Change and Food Security ISCCFS 2013
Palembang, South Sumatra -Indonesia, 24-25 October,2013
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Impact of Climate Change on World Soybean Glycine Max. Production: a Nutrition and Food Security Perspective in Indonesia
Lazarus Dawa
1,2+
1
Department of Health Papua New Guinea
2
Graduate School of University of Sriwijaya, Palembang, Indonesia
Abstract.
Indonesian imports of soybean represents a share of 2 percent of the total soybean traded in the world. Due to deficit in domestic soybean production , over 80 percent of it must be imported to meet the
high demand of soybean based food and oil. Changing climatic conditions of increasing atmospheric temperature, accumulating level of carbondioxide, and varying rainfalls will alter soybean yields in the major
producing regions. According to projection, USA, Brazil and Argentina will still lead in production of soybean up to 2020. Various study have demonstrated yield decrease up to 40 percent in the major
producing areas under different climate change scenarios. Since Indonesia imports over half of the total soybean needed to meet its yearly consumption, it is very vulnerable to world price volatility and poses threat
to food security. Lack of recognizing future threats and responding through effective interventions can lead to food insecurity and increase in malnutrition problems in the country.
Keywords:
Soybean, climate change, nutrition, food security.
1. Background
