Conclusion 246 – 252. Universitas Negeri Manado 09 Biology Papers

Proceedings of MatricesFor IITTEP – ICoMaNSEd 2015 ISBN: 978-602-74204-0-3 Biology Page 495 analyzed bacterial isolates in this research was performed by construction dendrogram form Figure 2. Figure 2. Dendrogram obtained by ARDRA profile of 2 strains lactic acid bacteria proteolytic and 2 reference strains member of Pediococcus genus generated from restriction by HaeIII enzyme restriction. Dendrogram regerated from restriction by Hae III enzyme restriction in Figure 2 show that strains of B3.5 and B9.7 could performe to be member of the same species with similarity index 100. Those isolates showed that they have the taxonomy or very close relationship. These two strains are within one cluster with reference strains of Pediococcus acidilactici 0110 FNCC with similarity index 100, its means that the two strains are identical to the reference strain of P ediococcus acidilactici FNCC 0110. These results are consistant with data of phenotypic characteristics.

4. Conclusion

ARDRA is an accurate and reliable method capable of discriminating among the test strains B3.5 and B9.7 and reference strains P. pentosaceus FNCC 0019 and Pediococcus acidilactici FNCC 0110. The two strains B3.5 and B9.7 are identical to the reference strain of Pediococcus acidilactici FNCC 0110. These results are consistant with data of phenotypic characteristics. The procedure is based on digestion of the PCR amplicon amplified by 27f and 1492r primers using two enzyme restriction endonuclease. References Cruz, L.M., Souza, E.M., Weber, O.B., Baldani, J.I., Dobereiner, J, and Pedrosa, F.O. 2001. 16S ribosomal DNA charactetization of Nitrogen-fixing bacteria isolated from Banana Musa spp. and Pineapple Ananas comosus L Merril. Applied and Environmental Microbialogy 2375-2379. Dykes, G.A., Britz, T.J., von Holy, A., 1994. Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum packaged Vienna sausages. Journal of Applied Bacteriology

76, 246 – 252.

Holt J.G., Krieg N.R., Sneath, P.H.,Stanley, J.T. and Williams, S.T. 1994. Bergey`s Manual of Determinative Bacteriology. Ninth Edition. Williams and Wilkins.USA. Hu, Y., W. Xia and C. Ge. 2007. Characterization of Fermented Silver Carp sausages Inoculated with Mixed Starter Culture. Food Science and Technology Itou, K, and Akahane, Y. 2004. Antihypertensive Effect of heshiko , a Fermented Mackarel Product, on Spontaneously Hypertensive Rat. Fisheries Science . 70; 1121. Design . 9 : 1309-1323. Kim S.B., Lee, T-G., Park, Y-B., Yeum, D-M., Kim, O-K., Gyun, H-S., Park, Y-H. 1993. Characteristic of Angiotensin Inhibitory Converting Enzyme Derived From Fermented Proceedings of MatricesFor IITTEP – ICoMaNSEd 2015 ISBN: 978-602-74204-0-3 Biology Page 496 Fish Product Salted and Fermented Anchovy. Bulletin Korean Fishery Society 26 4, 321-329. Lawalata, H.J., Sembiring, L.,and Rahayu, E.S. 2011. Molecular Identification of Lactic Acid Bacteria Producing Antimicrobia Agents From Bakasang, An Indonesian Traditional Fermented Fish Product. Indonesian Journal of Biotechnology , 16 2, 93-99. Lawalata, H.J and Gedoan S.P. 2013. Bakteri Asam Laktat Pada Fermentasi Bakasang Sebagai Penghasil Angiotensin Converting Enzyme Inhibitor. Penelitian Hibah Bersaing Desentralisasi, Lembaga Penelitian Unima. Manado. Mendoza-Espinoza, A., Koga, Y, and Zavaleta, A.I. 2008. Amplified 16S Ribosomal DNA Restriction Analysis for Identification of Avibacterium paragallinarum. Avian Diseases, 52:54 –58. Panthavee, W., Pramuan, S and Nisakornn W. 2007. Identification and Evaluation of Lactic Acid Bacteria for Pla-Som Fermented Fish Starter. The 2 nd International Conference on “Fermentation Technology For Value Added Agricultural Products” May 23-25, at Kosahotel, Kohn-Kaen, Thailand. Pospiech, A and Neumann, B. 1995. A. Versatile Quick-prep of Genomic DNA from Gram Positive Bacteria. Trends Genetic 11 : 217-218 Sembiring, L. Goodfellow, M. 2001. The Application of Molecular Biology in The Development of Streptomycete Systematics. Biology. 211 : 629-653. Seppo L., Jauhininen, T., Poussa, T., dan Korpela. R. 2003. A Fermented Milk High in Bioactive Peptides has Blood Pressure-Lowering Effect in Hypertensive Subject. American Journal of Clinic Nutrition . 77 2; 326-330. Vichasilp, C., Sanjindavong, M., Wilaipun,P. 2008. The Use of Selected Lactic Acid Bacteria Isolates for Acceleration of Fermented Fish Pla -ra Process. Kasertsart University Fisheries Research Bulletin. 32:3. Yin, L.J., C.L and S.T. Hang. 2002a. New Technology for Producing Paste-Like Fish Products Using Lactic Acid Bacteria Fermentation. Food Science. 76. No.8. p. 3114- 3118. Yin, L-J.,C-L Pan., dan S-T Jiang. 2002b. Effect of Lactic Acid Bacterial Fermentation on The Characteristics of Minced Mackerel. Journal of Food Science. Vol. 67.2 : 766- 792. Yin,L-J.,Tong,Y-L.,and Jiang,S-T. 2005. Effect of Combining Proteolysis and Lactic Acid Bacteria Fermentation on the Characteristics of Minced Mackerel. Journal of Food Science. Vol. 70.3 : 186-192. Yoshikawa, M., Keichi, Y., Masayosi, H., Ryouchi, Y., Hiroyuki, F. 1994. Method of Producing an Angiotensin Converting Enzyme Inhibitor-Containing Compound. United State Patent 5369015. www.freepatentsonline.com5369015.html . Proceedings of MatricesFor IITTEP – ICoMaNSEd 2015 ISBN: 978-602-74204-0-3 Biology Page 497 BIOACTIVITY OF SEED EXTRACT BITUNG Barringtonia asiatica TO ONION WORM Spodoptera exigua HUBNER LEPIDOPTERA: NOCTUIDAE Utari Satiman 1 1 Biology Department, Faculty of Mathematics and Natural Science, State University of Manado, Minahasa, Indonesia utarisayahoo.com Abstract Spodoptera exigua is one of the important pest on spring onion in Minahasa. Eforts are made to control the pest without any negative impact by using botanical insecticides. The aim of this research was to assess : 1 the toxicity of EtOAc extract fraction of Barringtonia asiatica seed on Spodoptera exigua larvae 2 the influence of extract concentration on antifeedant activity of S. Exigua larvae and 3 the effect of extract sublethal concentration on the development and reproduction of

S. exigua

. Leaves residual method was used to evaluate the toxicity and the sublethal concentration extract to the development and reproduction of S. Exigua. Second instar larvae of S. Exigua was used as a larvae test. The research was carried out using completely randomized design consisted of six treatments. Each treatment was replicated five times. Probit analysis was used to calculate correlation between extract concentration and larvae mortality in order to determine toxicity LC 50 . Analysis varians was performed to calculate length of period of larvae, pupae, imago and female fecundity in regard to the growth and reproduction of S. exigua . The effect of extract on antifeedant activity was determined using choice method. The result showed that B. Asiatica seed extract had insecticidal activity on LC 50 which was 0,21 . Extracted seed of B. Asiatica inhibited antifeedant activity of the test larvae at concentration 14.93 – 34.01. B. Asiatica extracted seed on sub lethal concentration of 0.15 to 0,30 could also extend length of period of second instar larvae to imago in average 1,92 to 2,45 days. Also, it was reducing the percentation of pupae to be imago viz 94,60 as well as shorten living duration of male imago from 1.44 to 8,46. Whereas, female adult was 0,71 to 3 days. Furthermore, it was also decreasing the number of eggs within a range of 41 to 112 eggs. Keywords : Barringtonia asiatica extract seed, toxicity, antifeedant, Spodoptera exigua 1. Introduction 1.1. Backround