Lampiran 11. Uji Kruskal Wallis pengaruh perbedaan gula dan asam sitrat terhadap tekstur selai jambu biji lembaran pada penelitian
pendahuluan
Ranks
30 138.90
30 142.37
30 75.17
30 214.07
30 237.43
30 103.85
30 292.10
30 292.15
30 160.43
30 174.33
30 165.35
30 169.85
360 Kode
A1 A2
A3 B1
B2 B3
C1 C2
C3 D1
D2 D3
Total Tekstur
N Mean Rank
Test Statistics
a,b
148.582 11
.000 Chi-Square
df Asymp. Sig.
Tekstur
Kruskal Wallis Test a.
Grouping Variable: Kode b.
Lampiran 12. Uji lanjut Multiple Comparison pengaruh perbedaan komposisi
selai gula dan asam sitrat terhadap penampakan, warna, aroma, rasa dan tekstur pendahuluan
Penampakan
Tukey HSD
a
30 5.40
30 5.67
30 5.77
30 5.93
5.93 30
6.63 6.63
30 6.87
30 6.93
30 7.03
30 8.27
30 8.30
30 8.40
30 8.53
.432 .085
.831 .990
Kode A3
A2 A1
B3 C3
B1 D3
B2 C1
C2 D1
D2 Sig.
N 1
2 3
4 Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 30.000.
a.
Warna
Tukey HSD
a
30 5.37
30 5.73
30 5.87
30 5.90
30 6.67
30 6.83
30 6.97
6.97 30
7.00 7.00
30 7.33
7.33 30
7.57 30
8.57 30
8.63 .401
.109 .224
1.000 Kode
A3 A2
A1 B3
C3 B1
D3 B2
C1 C2
D1 D2
Sig. N
1 2
3 4
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 30.000.
a.
Aroma
Tukey HSD
a
30 6.03
30 6.10
30 6.40
30 6.53
30 6.77
6.77 30
6.83 6.83
6.83 30
7.63 7.63
7.63 30
7.70 7.70
7.70 30
7.77 7.77
30 7.80
30 7.93
30 8.03
.196 .059
.059 .965
Kode A2
A1 A3
B1 B2
B3 C1
C2 C3
D3 D1
D2 Sig.
N 1
2 3
4 Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 30.000.
a.
Rasa
Tukey HSD
a
30 5.07
30 6.17
30 6.23
30 6.40
30 6.47
30 6.63
6.63 30
6.67 6.67
6.67 30
6.87 6.87
6.87 30
7.47 7.47
7.47 30
7.53 7.53
30 7.97
30 8.07
1.000 .285
.088 .062
.531 Kode
A3 B3
A2 A1
C3 D1
D3 D2
B1 B2
C1 C2
Sig. N
1 2
3 4
5 Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 30.000.
a.
Lampiran 13. Total kadar gula selai jambu biji lembaran
Standar Gula = 0,2007 mgml V.standard
ml Conc STd mg
A 0.2 0.04014
0.195 0.4 0.08028
0.379 0.6 0.12042
0.55 0.8 0.16056
0.76 1 0.2007
0.922
Y=4,5715x + 0,0107 R
2
=0,9988 Conc.spl
Dr std = A - 0,010745.715 Total gula = konsentrasi spl dr std x V.larutan x Fp x0,1
Berat sampel
Tekstur
Tukey HSD
a
30 5.23
30 5.63
5.63 30
6.33 6.33
30 6.37
6.37 30
6.40 6.40
30 6.47
6.47 30
6.53 6.53
30 6.70
6.70 30
7.13 7.13
30 7.37
7.37 30
8.07 30
8.10 .949
.099 .135
.099 .238
Kode A3
B3 A1
A2 C3
D2 D3
D1 B1
B2 C1
C2 Sig.
N 1
2 3
4 5
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 30.000.
a.
Kode Bobot
sampel A V.LAr.
FF Conc.
Sampel Total
gula g100 g
Rataan
Ds str mg
A1 4.271 0.689 100 100 0.1484
34.7370 34.7642
4.259 0.688 100 100 0.1482
34.7852 4.261 0.688 100 100
0.1482 34.7705 A2 4.272 0.689 100 100
0.1484 34.7322
34.6758 4.284 0.690 100 100
0.1486 34.6792
4.280 0.688 100 100 0.1482
34.6161 A3
4.270 0.692 100 100 0.1490
34.9021 34.7163
4.284 0.690 100 100 0.1486
34.6792 4.286 0.688 100 100
0.1482 34.5677
B1 4.287 0.698 100 100
0.1503 35.0699
35.0529 4.280 0.697 100 100
0.1501 35.0761 4.269 0.694 100 100
0.1495 35.0128
B2 4.271 0.694 100 100
0.1495 34.9931
35.0379 4.259 0.694 100 100
0.1495 35.0933
4.261 0.693 100 100
0.1493 35.0272
B3 4.276 0.694 100 100
0.1495 34.9555
35.0012 4.266 0.694 100 100
0.1495 35.0374
4.263 0.693 100 100
0.1493 35.0107
C1 4.284 0.704 100 100
0.1517 35.3991
35.4541 4.280 0.705 100 100
0.1519 35.4850
4.287 0.706 100 100 0.1521
35.4781 C2 4.280 0.705 100 100
0.1519 35.4850
35.4539 4.269
0.703 100 100 0.1514 35.4739
4.271 0.702 100 100 0.1512
35.4028 C3 4.284 0.705 100 100
0.1519 35.4519
35.4274 4.272
0.703 100 100 0.1514 35.4490
4.274 0.702 100 100 0.1512
35.3813 D1
4.259 0.707 100 100 0.1523
35.7610 35.7715
4.261 0.707 100 100
0.1523 35.7459
4.272 0.71 100 100 0.1530
35.8075 D2 4.067 0.676 100 100
0.1455 35.7836
35.7676 4.070 0.676 100 100
0.1455 35.7599
4.134 0.687 100 100
0.1478 35.7593 D3
4.076 0.676 100 100 0.1455
35.7046 35.7413
4.070 0.676 100 100 0.1455
35.7599 4.134
0.687 100 100 0.1478 35.7593
Lampiran 14. Uji lanjut Multiple comparison pengaruh penambahan gula
dan asam sitrat terhadap kadar total gula selai jambu biji lembaran
Tests of Between-Subjects Effects
Dependent Variable: Gula 5.672
a
11 .516
132.683 .000
44703.512 1
44703.512 1E+007
.000 5.652
3 1.884
484.874 .000
.010 2
.005 1.237
.308 .009
6 .002
.404 .869
.093 24
.004 44709.277
36 5.765
35 Source
Corrected Model Intercept
P.Gula P.Asam
P.Gula P.Asam Error
Total Corrected Total
Type III Sum of Squares
df Mean Square
F Sig.
R Squared = .984 Adjusted R Squared = .976 a.
Gula
Tukey HSD
a,b
9 34.7188
9 35.0307
9 35.4451
9 35.7601
1.000 1.000
1.000 1.000
P.Gula 1
2 3
4 Sig.
N 1
2 3
4 Subset
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares
The error term is Mean SquareError = .004. Uses Harmonic Mean Sample Size = 9.000.
a. Alpha = .05.
b.
Gula
Tukey HSD
a,b
12 35.2216
12 35.2338
12 35.2607
.292 P.Asam
3 2
1 Sig.
N 1
Subset
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares
The error term is Mean SquareError = .004. Uses Harmonic Mean Sample Size = 12.000.
a. Alpha = .05.
b.
Lampiran 15. Uji lanjut Multiple comparison pengaruh penambahan gula
dan asam sitrat terhadap pH selai jambu biji lembaran
Tests of Between-Subjects Effects
Dependent Variable: pH .269
a
11 .024
488.222 .000
516.350 1
516.350 1E+007
.000 .039
3 .013
258.148 .000
.229 2
.114 2285.389
.000 .001
6 .000
4.204 .005
.001 24
5.00E-005 516.620
36 .270
35 Source
Corrected Model Intercept
P.Gula P.Asam
P.Gula P.Asam Error
Total Corrected Total
Type III Sum of Squares
df Mean Square
F Sig.
R Squared = .996 Adjusted R Squared = .994 a.
pH
Tukey HSD
a,b
9 3.7433
9 3.7722
9 3.8022
9 3.8311
1.000 1.000
1.000 1.000
P.Gula 1
2 3
4 Sig.
N 1
2 3
4 Subset
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares
The error term is Mean SquareError = 5.00E-005. Uses Harmonic Mean Sample Size = 9.000.
a. Alpha = .05.
b.
pH
Tukey HSD
a,b
12 3.6800
12 3.8108
12 3.8708
1.000 1.000
1.000 P.Asam
3 2
1 Sig.
N 1
2 3
Subset
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares
The error term is Mean SquareError = 5.00E-005. Uses Harmonic Mean Sample Size = 12.000.
a. Alpha = .05.
b.
Lampiran 16. Penilaian Indeks kinerja metode Bayes terhadap parameter sensori, kadar gula total dan pH selai jambu biji lembaran
Indeks kepentingan
Parameter analis nilai
kepentingan Rasa 7
Tekstur 6 Warna 5
Penampakan 5 Aroma 4
pH 3 Gula 3
xy Rasa tekstur
warna penampakan
Aroma pH
Gula Rasa
1.00 1.17 1.40 1.40
1.75 2.33 2.33
tekstur 0.86 1.00 1.20
1.20 1.50 2.00
2.00
warna 0.71 0.83 1.00
1.00 1.25 1.67
1.67
penampakan 0.71 0.83 1.00
1.00 1.25 1.67
1.67
Aroma 0.57 0.67 0.80
0.80 1.00 1.33
1.33
pH 0.43 0.50 0.60
0.60 0.75 1.00
1.00
Gula 0.43 0.50 0.60
0.60 0.75 1.00
1.00
Pengkalian dengan matriks sekawan matriks AxA = B
1.00 1.17 1.40 1.40 1.75 2.33
2.33 1.00
1.17 1.40
1.40 1.75 2.33 2.33
0.86 1.00 1.20 1.20 1.50 2.00
2.00 0.86
1.00 1.20
1.20 1.50 2.00 2.00
0.71 0.83 1.00 1.00 1.25 1.67
1.67 0.71
0.83 1.00
1.00 1.25 1.67 1.67
0.71 0.83 1.00 1.00 1.25 1.67
1.67 0.71
0.83 1.00
1.00 1.25 1.67 1.67
0.57 0.67 0.80 0.80 1.00 1.33
1.33 0.57
0.67 0.80
0.80 1.00 1.33 1.33
0.43 0.50 0.60 0.60 0.75 1.00
1.00 0.43
0.50 0.60
0.60 0.75 1.00 1.00
0.43 0.50 0.60 0.60 0.75 1.00
1.00 0.43
0.50 0.60
0.60 0.75 1.00 1.00
Matriks B =
7.00 8.17 7.00 7.00 12.25 16.33
16.33 6.00 7.00 6.00 6.00 10.50
14.00 14.00
5.00 5.83 5.00 5.00 8.75
11.67 11.67
5.00 5.83 5.00 5.00 8.75
11.67 11.67
4.00 4.67 4.00 4.00 7.00
9.33 9.33
3.00 3.50 3.00 3.00 5.25
7.00 7.00
3.00 3.50 3.00 3.00 5.25
7.00 7.00
Pengkalian dengan matriks sekawan matriks BxB = C
7.00 8.17 7.00 7.00 12.25 16.33
16.33 7.00
8.17 7.00 7.00 12.25 16.33
16.33 6.00 7.00 6.00 6.00 10.50
14.00 14.00
6.00 7.00
6.00 6.00 10.50 14.00 14.00
5.00 5.83 5.00 5.00 8.75
11.67 11.67
5.00 5.83
5.00 5.00 8.75 11.67 11.67
5.00 5.83 5.00 5.00 8.75
11.67 11.67
5.00 5.83
5.00 5.00 8.75 11.67 11.67
4.00 4.67 4.00 4.00 7.00
9.33 9.33
4.00 4.67
4.00 4.00 7.00 9.33
9.33 3.00 3.50 3.00 3.00
5.25 7.00
7.00 3.00
3.50 3.00
3.00 5.25 7.00 7.00
3.00 3.50 3.00 3.00 5.25
7.00 7.00
3.00 3.50
3.00 3.00 5.25 7.00
7.00
Matriks C =
343.00 400.17 480.20 480.20 600.25
800.33 800.33
294.00 343.00 411.60 411.60 514.50
686.00 686.00
245.00 285.83 343.00 343.00 428.75
571.67 571.67
245.00 285.83 343.00 343.00 428.75
571.67 571.67
196.00 228.67 274.40 274.40 343.00
457.33 457.33
147.00 171.50 205.80 205.80 257.25
343.00 343.00
147.00 171.50 205.80 205.80 257.25
343.00 343.00
Pembobotan
Penjumlahan Nilai
bobot 343.00 400.17 480.20 480.20
600.25 800.33
800.33 3904.48
0.21 294.00 343.00 411.60 411.60
514.50 686.00
686.00 3346.70
0.18 245.00 285.83 343.00 343.00
428.75 571.67
571.67 2788.92
0.15 245.00 285.83 343.00 343.00
428.75 571.67
571.67 2788.92
0.15 196.00 228.67 274.40 274.40
343.00 457.33
457.33 2231.13
0.12 147.00 171.50 205.80 205.80
257.25 343.00
343.00 1673.35
0.09 147.00 171.50 205.80 205.80
257.25 343.00
343.00 1673.35
0.09 18406.85
Perangkingan
Paremater A1 A2 A3 B1 B2 B3 C1 C2 C3 D1 D2 D3 bobot
Rasa 5 3 1 9 10 2 11 12
4 7 8 6 0.21
Tekstur 3 4 1 9 10 2 11 12 5 8 6 7 0.18
Warna 3 2 1 6 8 4 9 10 5 11 12 7 0.15
Penampakan 3 2 1 7 8 4 9 10
5 11 12 6 0.15
Aroma 2 1 3 4 5 6 7 8 9 11 12 10 0.12
pH 3 2 1 6 5 4 9 8
7 12 11 10 0.09 Gula
3 1 2 6 5 4 9 8 7 12 11 10 0.09
Total nilai 3.30 2.36 1.33 7.09
7.88 3.45
9.55
10.18
5.64 9.79 9.88 7.55
Rangking 10 11 12 7 5 8 4 1 9 3 2 6
Lampiran 17. Nilai organoleptik penampakan selai jambu biji lembaran penelitian utama
Perlakuan Panelis
Rataan 1
2 3 4 5 6 7
8 9
10 11
12 13
15 14
16 17
18 19 20
21 22
23 24
25 26
27 28
29 30
C21 6 9
9 5
8 7
8 8
7 7 7 6 8 7 7 7 6 7 7 7 7 6 6 8 6 7 9 6 9 8 7.17
C22 6 9
9 9
8 7
8 8
8 7 8 7 8 8 8 7 6 7 8 8 8 6 7 8 7 8 7 6 7 8 7.53
C23 8 9
9 9
8 7
9 8
8 8 8 8 9 8 8 7 7 7 8 8 8 7 7 9 7 8 7 6 8 8 7.87
C24 9 8
8 9
9 9
9 9
8 8 9 8 9 8 9 7 7 8 8 8 8 7 7 9 7 8 7 7 8 8 8.10
C25 9 7
9 8
9 9
9 9
8 9 9 9 9 9 9 7 7 8 9 9 8 7 7 9 7 8 7 7 8 7 8.20
Kriteria: 1
= amat sangat tidak suka 2
= sangat tidak suka 3
= tidak suka 4
= agak tidak suka 5 =
biasanetral 6
= agak suka 7 =
suka 8
= sangat suka 9
= amat sangat suka
127
Lampiran 18. Nilai organoleptik warna selai sembaran penelitian utama
Perlakuan Panelis
Rataan 1
2 3 4 5 6 7
8 9
10 11
12 13
15 14
16 17
18 19 20
21 22
23 24
25 26
27 28
29 30
C21 6 7
6 6
6 7
7 6
7 6 6 6 7 6 6 6 7 7 7 6 7 6 7 6 7 6 6 6 6 7 6.40
C22 6 7
6 6
6 7
8 7
7 6 6 6 7 6 6 7 7 7 7 6 7 7 7 8 7 7 7 7 7 7 6.73
C23 7 8
6 7
6 7
6 8
7 7 7 8 7 8 7 8 8 7 7 6 7 8 8 8 7 8 8 7 7 8 7.27
C24 7 8
8 7
6 8
6 8
8 8 7 8 8 8 7 8 8 7 8 7 8 8 8 8 8 8 8 7 8 8 7.63
C25 7 8
7 7
6 8
8 8
9 8 8 8 8 8 7 8 9 8 8 7 8 9 9 8 8 8 8 7 8 8 7.87
Kriteria: 1
= amat sangat tidak suka 2
= sangat tidak suka 3
= tidak suka 4
= agak tidak suka 5 =
biasanetral 6
= agak suka 7 =
suka 8
= sangat suka 9
= amat sangat suka
128
Lampiran 19. Nilai organoleptik aroma selai sembaran penelitian utama
Perlakuan Panelis
Rataan 1
2 3 4 5 6 7
8 9
10 11
12 13
15 14
16 17
18 19 20
21 22
23 24
25 26
27 28
29 30
C21 9
9 8
8 6
7 8
5 7
7 5
8 8
8 7
7 7
7 7
7 7
7 7
7 7
7 7
7 9
5 7.17
C22 7
7 7
7 7
8 8
8 8
7 7
7 7
7 7
7 7
7 7
8 7
7 7
7 7
7 8
7 7
8 7.23
C23 8
7 8
7 8
7 7
7 7
7 7
8 7
7 7
7 7
7 7
7 7
7 7
7 8
9 7
8 7
7 7.27
C24 8
7 7
7 7
7 7
7 7
7 7
7 7
7 7
7 7
7 7
7 7
8 7
7 7
7 7
7 7
8 7.10
C25 6
7 9
8 7
7 7
7 8
7 7
6 7
7 7
6 7
7 6
8 8
7 8
8 7
7 8
7 8
7 7.20
Kriteria: 1
= amat sangat tidak suka 2
= sangat tidak suka 3
= tidak suka 4
= agak tidak suka 5 =
biasanetral 6
= agak suka 7 =
suka 8
= sangat suka 9
= amat sangat suka
129
Lampiran 20. Nilai organoleptik rasa selai sembaran penelitian utama
Perlakuan Panelis
Rataan 1
2 3
4 5 6 7 8 9
10 11
12 13
15 14
16 17
18 19 20
21 22
23 24
25 26
27 28
29 30
C21 8
7 8
8 7
7 8
8 8
9 8
8 8
8 8
9 8
9 8
8 8
8 7
9 8
8 8
8 8
9 8.03
C22 9
9 8
8 9
8 9
7 9
9 9
8 8
9 8
8 8
8 8
8 8
9 9
8 8
8 6
9 9
6 8.23
C23 7
7 7
7 7
7 7
7 7
7 7
4 7
7 5
7 4
7 7
6 7
6 6
6 7
7 5
5 6
6 6.40
C24 6
6 5
5 5
6 6
5 6
6 6
4 7
5 6
5 4
6 7
6 7
5 6
6 7
5 5
5 6
6 5.67
C25 8
5 8
5 8
4 7
4 7
5 5
4 6
5 6
5 4
4 6
5 7
5 6
6 7
5 5
5 6
6 5.63
Kriteria: 1
= amat sangat tidak suka 2
= sangat tidak suka 3
= tidak suka 4
= agak tidak suka 5 =
biasanetral 6
= agak suka 7 =
suka 8
= sangat suka 9
= amat sangat suka
130
Lampiran 21. Nilai organoleptik tekstur selai sembaran penelitian utama
Perlakuan Panelis
Rataan 1
2 3 4 5 6 7
8 9
10 11
12 13
15 14
16 17
18 19 20
21 22
23 24
25 26
27 28
29 30
C21 7
7 7
7 8
8 8
7 7
7 7
8 8
7 7
8 6
6 6
7 8
7 7
7 7
7 7
8 8
7 7.20
C22 8
6 8
8 8
7 8
8 8
8 7
6 7
8 6
9 6
7 6
7 8
6 8
8 7
7 7
8 6
8 7.30
C23 7
7 7
7 7
8 8
7 7
7 7
8 7
7 7
7 7
7 7
7 7
8 7
6 7
7 7
7 8
7 7.13
C24 7
7 7
7 7
8 8
7 6
7 7
8 7
7 7
7 7
7 6
7 7
8 7
7 8
7 7
7 7
7 7.10
C25 6
6 7
8 7
7 6
7 6
7 6
6 6
6 6
7 6
7 7
6 8
7 8
7 8
6 7
7 8
9 6.83
Kriteria: 1
= amat sangat tidak suka 2
= sangat tidak suka 3
= tidak suka 4
= agak tidak suka 5 =
biasanetral 6
= agak suka 7 =
suka 8
= sangat suka 9
= amat sangat suka
131
Lampiran 22. Uji Kruskal Wallis pengaruh perbedaan konsentrasi agar terhadap penampakan selai jambu biji lembaran pada
