b b b b b

Lampiran 22. Uji Kruskal Wallis pengaruh perbedaan konsentrasi agar terhadap penampakan selai jambu biji lembaran pada penelitian utama Lampiran 23. Uji Kruskal Wallis pengaruh perbedaan konsentrasi agar terhadap warna selai jambu biji lembaran pada penelitian utama Ranks 30 50.82 30 64.85 30 78.90 30 89.28 30 93.65 150 Perlakuan C21 C22 C23 C24 C25 Total Penampakan N Mean Rank Test Statistics

a,b

21.906 4 .000 Chi-Square df Asymp. Sig. Penampakan Kruskal Wallis Test a. Grouping Variable: Perlakuan b. Ranks 30 36.40 30 52.37 30 80.07 30 99.78 30 108.88 150 Perlakuan C21 C22 C23 C24 C25 Total Warna N Mean Rank Test Statistics

a,b

67.986 4 .000 Chi-Square df Asymp. Sig. Warna Kruskal Wallis Test a. Grouping Variable: Perlakuan b. Lampiran 24. Uji Kruskal Wallis pengaruh perbedaan konsentrasi agar terhadap warna selai jambu biji lembaran pada penelitian utama Lampiran 25. Uji Kruskal Wallis pengaruh perbedaan konsentrasi agar terhadap tekstur selai jambu biji lembaran pada penelitian utama Ranks 30 76.43 30 77.98 30 78.57 30 68.85 30 75.67 150 Perlakuan C21 C22 C23 C24 C25 Total Aroma N Mean Rank Test Statistics

a,b

1.534 4 .821 Chi-Square df Asymp. Sig. Aroma Kruskal Wallis Test a. Grouping Variable: Perlakuan b. Ranks 30 113.93 30 119.62 30 61.80 30 40.37 30 41.78 150 Perlakuan C21 C22 C23 C24 C25 Total Tekstur N Mean Rank Test Statistics

a,b

99.068 4 .000 Chi-Square df Asymp. Sig. Tekstur Kruskal Wallis Test a. Grouping Variable: Perlakuan b. Lampiran 26. Uji Kruskal Wallis pengaruh perbedaan konsentrasi agar terhadap rasa selai jambu biji lembaran pada penelitian utama Lampiran 27. Uji lanjut Multiple Comparison pengaruh perbedaan konsentrasi agar terhadap penampakan, aroma, warna, tekstur dan rasa selai jambu biji lembaran pada penelitian utama Ranks 30 80.95 30 86.58 30 76.42 30 74.58 30 58.97 150 Perlakuan C21 C22 C23 C24 C25 Total Rasa N Mean Rank Test Statistics

a,b

8.525 4 .074 Chi-Square df Asymp. Sig. Rasa Kruskal Wallis Test a. Grouping Variable: Perlakuan b. Penampakan Tukey HSD a 30 7.17 30 7.53 7.53 30 7.87 7.87 30 8.10 8.10 30 8.20 .483 .093 .578 Perlakuan C21 C22 C23 C24 C25 Sig. N 1 2 3 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 30.000. a. Warna Tukey HSD a 30 6.40 30 6.73 30 7.27 30 7.63 7.63 30 7.87 .230 .151 .588 Perlakuan C21 C22 C23 C24 C25 Sig. N 1 2 3 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 30.000. a. Aroma Tukey HSD a 30 7.10 30 7.17 30 7.20 30 7.23 30 7.27 .857 Perlakuan C24 C21 C25 C22 C23 Sig. N 1 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 30.000. a. Tekstur Tukey HSD a 30 5.63 30 5.67 30 6.40 30 8.03 30 8.23 1.000 1.000 .908 Perlakuan C25 C24 C23 C21 C22 Sig. N 1 2 3 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 30.000. a. Lampiran 28. Kekuatan gel selai jambu biji lembaran No Kode gf mm 1 0,8 201.9 1.567 172.7 1.61 169.4 1.538 186.4 1.597 195.6 1.372 2 0.90 229.7 1.465 224.9 1.535 230.4 1.57 234.4 1.525 210.2 1.95 3 1.00 284.3 1.778 258.2 1.445 260.9 1.697 296.7 1.403 283.8 1.538 4 1.10 359 2 362.4 1.785 342.6 2 348 2 341 1.992 5 1.20 372.1 1.865 379.5 1.938 368.4 1.705 392.4 1.658 384.7 1.63 Rasa Tukey HSD a 30 6.83 30 7.10 30 7.13 30 7.20 30 7.30 .060 Perlakuan C25 C24 C23 C21 C22 Sig. N 1 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 30.000. a. Hasil analisa tekstur dari selai jambu biji lembaran dengan Agar 0,8 Hasil analisa tekstur dari selai jambu biji lembaran dengan Agar 0,9 Hasil analisa tekstur dari selai jambu biji lembaran dengan Agar 1,0 Hasil analisa tekstur dari selai jambu biji lembaran dengan Agar 1,1 Hasil analisa tekstur dari selai jambu biji lembaran dengan Agar 1,2 Lampiran 29. Analisis ragam dan uji lanjut Multiple comparison terhadap kekuatan gel selai jambu biji lembaran ANOVA Gel 133632.6 4 33408.157 223.246 .000 2992.944 20 149.647 136625.6 24 Between Groups Within Groups Total Sum of Squares df Mean Square F Sig. Gel Tukey HSD a 5 185.2000 5 225.9200 5 276.7800 5 350.6000 5 379.4200 1.000 1.000 1.000 1.000 1.000 Kode

0,8 0,9

1,0 1,1 1,2 Sig. N 1 2 3 4 5 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 5.000. a. Lampiran 30. Total kadar serat pangan selai jambu biji lembaran Ket : SMTL = KS2-KSI-CW2-CW1-Blankoberat sampelx 100 SML = KS4-KS3-CW4-CW3-BlankoBerat sampelx100 TSM= SMTL + SML SMTL = Serat makanan tak larut SML=serat makanan larut TSM= Total serat makanan KS1KS3=Kertas saring kosong KS2KS4=kertas saring+residu CW1CW3= cawan kosong Nama Sampel Berat sampel KS1 KS2 CW1 CW2 SMTL KS3 KS4 CW3 CW4 SML TSM Rataan sd 0.8 1.8645 0.7914 0.813 18.4488 18.4632 0.1931 0.7988 0.8221 15.4254 15.4303 0.8206 1.0137 1.0105 0.004525 1.8564 0.7546 0.7739 16.8565 16.8565 0.1778 0.7414 0.7658 18.339 18.339 0.8296 1.0073 0.9 1.5854 0.7332 0.7494 17.9229 17.9229 0.1703 0.7969 0.8177 17.0303 17.0337 0.902 1.0723 1.08505 0.018031 1.7854 0.7215 0.7362 16.0324 16.0403 0.1792 0.7219 0.7455 18.3442 18.3442 0.9186 1.0978 1 1.9252 0.7812 0.8031 21.5241 21.538 0.2285 0.7546 0.7849 21.0185 21.0185 1.096 1.3245 1.3542 0.042002 1.5464 0.7469 0.7695 18.0124 18.0271 0.2781 0.7774 0.8031 18.318 18.318 1.1058 1.3839 1.1 1.6421 0.7548 0.777 16.5261 16.5413 0.2071 0.7674 0.7994 16.0198 16.0198 1.3093 1.5164 1.51305 0.004738 1.2254 0.7315 0.7542 18.1212 18.1375 0.2285 0.7878 0.8147 18.6545 18.6545 1.2812 1.5097 1.2 1.3561 0.7465 0.7613 19.0124 19.0205 0.2286 0.8219 0.8474 17.0262 17.0262 1.3126 1.5412 1.59175 0.071488 1.8754 0.7301 0.7474 20.6349 20.644 0.2453 0.7979 0.8307 19.3487 19.3587 1.397 1.6423 Blanko 0.6954 0.7021 15.2121 15.2153 0.0035 0.6968 0.7011 16.9581 16.9581 0.0027 0.7236 0.7301 16.9443 16.9443 0.0037 0.7012 0.7066 18.1163 18.1163 0.0035 0.0036 0.0031 140 Lampiran 31. Uji lanjut Multiple comparison serat pangan selai jambu biji lembaran Lampiran 32. Water activity selai jambu biji lembaran agar a w 0,8 0.894 0.893 0.892 0.90 0.881 0.88 0.88 1.00 0.88 0.875 0.86 1.10 0.866 0.858 0.859 1.20 0.852 0.852 0.853 ANOVA Serat .526 4 .131 90.733 .000 .007 5 .001 .533 9 Between Groups Within Groups Total Sum of Squares df Mean Square F Sig. Serat Tukey HSD a 2 1.0105 2 1.0851 2 1.3542 2 1.5131 2 1.5918 .396 1.000 .355 Kode 3 2.00 3.00 4.00 5.00 Sig. N 1 2 3 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 2.000. a. Lampiran 33. Uji lanjut Multiple comparison water activity selai jambu biji lembaran Lampiran 34. Selai jambu biji lembaran terbaik berbasis indeks kinerja terhadap parameter sensori, a w , kekuatan gel, dan serat pangan Peneltian Utama Perankingan Parameter Bobot Rasa 8 Tekstur 8 Warna 7 Penampakan 6 Aroma 5 aw 4 Gel 4 Serat 4 ANOVA aw .003 4 .001 29.587 .000 .000 10 .000 .003 14 Between Groups Within Groups Total Sum of Squares df Mean Square F Sig. aw Tukey HSD a 3 .85233 3 .86100 .86100 3 .87167 .87167 3 .88033 .88033 3 .89300 .295 .150 .295 .072 Kode 1.2 1.1 1.0 0.9 0.8 Sig. N 1 2 3 4 Subset for alpha = .05 Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 3.000. a. xy Rasa tekstur Warna penampakan Aroma aw gel serat Rasa 1.00 1.00

1.14 1.33