Gambar 4.18 K1 hari ke – 19 pada suhu 30 C
Kadar Gula Reduksi = 3,21 gml
Kadar Protein = 1,22
4.3.3. Sampel K2 Pada Suhu 30 C
Gambar 4.19 K2 hari ke – 4 pada suhu 30 C
Kadar Gula Reduksi = 3,28 gml Kadar Protein
= 3,28
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Gambar 4.20 K2 hari ke – 7 pada suhu 30 C
Kadar Gula Reduksi = 3,24 gml Kadar Protein
= 2,43
Gambar 4.21 K2 hari ke – 11 pada suhu 30 C
Kadar Gula Reduksi = 3,22 gml
Kadar Protein = 2,66
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Gambar 4.22 K2 hari ke – 15 pada suhu 30 C
Kadar Gula Reduksi = 3,20 gml Kadar Protein
= 1,09
Gambar 4.23. K2 hari ke – 19 pada suhu 30 C
Kadar Gula Reduksi gml = 3,18 gml Kadar Protein
= 1,09
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4.3.4. Sampel K3 Pada Suhu 30 C
Gambar 4.24 K3 hari ke – 4 pada suhu 30 C
Kadar Gula Reduksi gml = 3,25 gml Kadar Protein = 2,65
Gambar 4.25 K3 hari ke – 7 pada suhu 30 C
Kadar Gula Reduksi gml = 3,22 gml Kadar Protein = 2,19
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Universitas Sumatera Utara
Gambar 4.26 K3 hari ke – 11 pada suhu 30 C
Kadar Gula Reduksi gml = 3,21 gml Kadar Protein = 1,21
Gambar 4.27 K3 hari ke – 15 pada suhu 30 C
Kadar Gula Reduksi gml = 3,19 gml Kadar Protein = 1,09
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Universitas Sumatera Utara
Gambar 4.28 K3 hari ke – 19 pada suhu 30 C
Kadar Gula Reduksi gml = 3,18 gml Kadar Protein = 0,99
4.3.5. Sampel K0 Pada Suhu 15 C
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