4.3.1. Sampel K0 pada Suhu 30 C
Gambar 4.8. K0 Blanko
Kadar Gula Reduksi = 3,34 gml Kadar Protein = 4,46
Gambar 4.9. K0 Hari ke – 4 pada Suhu 30 C
Kadar Gula Reduksi = 3,24 gml Kadar Protein = 2,32
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Gambar 4.10 K0 hari – 7 pada suhu 30 C
Kadar Gula Reduksi = 3,22 gml Kadar Protein
= 1,99
Gambar 4.11 K0 hari ke – 11 pada suhu 30 C
Kadar Gula Reduksi = 3,20 gml Kadar Protein
= 1,09
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Universitas Sumatera Utara
Gambar 4.12 K0 hari ke – 15 pada suhu 30 C
Kadar Gula Reduksi = 3,19 gml Kadar Protein = 0,99
Gambar 4.13 K0 hari ke – 19 pada suhu 30 C
Kadar Gula Reduksi = 3,14 gml
Kadar Protein = 0,91
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Universitas Sumatera Utara
4.3.2. Sampel K1 Pada Suhu 30 C
Gambar 4.14 K1 hari ke – 4 pada suhu 30 C
Kadar Gula Reduksi = 3,34 gml
Kadar Protein = 4,05
Gambar 4.15 K1 hari ke – 7 pada suhu 30 C
Kadar Gula Reduksi = 3,32 gml
Kadar Protein = 3,65
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Universitas Sumatera Utara
Gambar 4.16 K1 hari ke – 11 pada suhu 30 C
Kadar Gula Reduksi = 3,28 gml
Kadar Protein = 2,98
Gambar 4.17 K1 hari ke – 15 pada suhu 30 C
Kadar Gula Reduksi = 3,24 gml Kadar Protein
= 1,99
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Universitas Sumatera Utara
Gambar 4.18 K1 hari ke – 19 pada suhu 30 C
Kadar Gula Reduksi = 3,21 gml
Kadar Protein = 1,22
4.3.3. Sampel K2 Pada Suhu 30 C
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