42
B. SARAN
Untuk memperkuat analisis perlu dilakukan analisis komponen triacylglicerol TAG pada CPO dan polimorfisme kristal lemak selama proses kristalisasi.
43
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46
LAMPIRAN
47
Lampiran 1. Data karakteristik kimia lima sampel CPO A.
Kadar Air
Sampel berat
contoh g berat cawan
g berat cawan setelah
dikeringkan g Kadar air
Rata-rata Std
CPO A 10.0097
72.2427 62.2562
0.2318 0.23
0.01 10.0259
74.2595 64.2558
0.2214 CPO B
5.0412 25.5278
30.5444 0.4880
0.49 0.00
5.2559 21.1608
26.3913 0.4833
CPO C 5.2311
18.4789 23.6901
0.3804 0.38
0.00 5.2204
18.3265 23.5268
0.3850 CPO D
4.9973 21.7751
26.7542 0.3642
0.38 0.02
5.0167 21.5862
26.5835 0.3867
CPO E 5.0795
15.7583 20.8171
0.4075 0.55
0.20 5.3076
21.2155 26.4862
0.6952
B. Kadar Kotoran
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