Pengaruh Substitusi Analisis Kelayakan Pendirian Industri Tepung Walur
1261 ppm hanya direkomendasikan untuk orang yang tidak memiliki penyakit ginjal. Selain itu, perlu dilakukan penelitian lebih lanjut tentang metode
pengeringan chips walur untuk mendapatkan mutu derajat putih tepung yang lebih baik sehingga bisa memperbaiki mutu warna dari mie dan cookies. Perbaikan
mutu derajat putih tepung walur bisa dicobakan dengan melakukan tahapan inaktivasi enzim melalui perendaman dalam Na-metabisulfit sebelum tahapan
reduksi oksalat serta perlu juga dilakukan penelitian tentang formulasi dan metode pembuatan mie dan cookies yang lebih tepat dalam mengaplikasikan tepung walur
pada produk tersebut.
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