Ye Min, Xie W, Lei F, Meng Z, Zhao Y, Su H, Du L. 2006. Brazilin, an important immunosuppressive component from Caesalpinia sappan L. J Int
Immunopharmacol 6: 426-432. Yingming P, Ying L, Hengshan W, Min L. 2004. Antioxidant activities of several
Chinese medicine herbs. J Food Chem. 88: 347-350. Yoon WB, Gunasekaran S, Park JW. 2004. Evaluating viscosity of surimi paste at
different moisture content. Applied Rheology: 133-139. Zaitsev VP, Kizevetter I, Lagunov L, Marakova T, Minder L dan Podsevalov V.
1969. Fish Curing and Processing. Moskow: MIR Publishing.
Lampiran 1 Lembar penilaian uji hedonik
Lembar Penilaian Uji Hedonik Udang Masak yang Dilapisi
Edible Coating Surimi
Nama Panelis : ………………………….. Tanggal : ……………
Berikan tanda √ pada nilai yang disukai dari contoh udang rebus yang disajikan
Spesifikasi Nilai
Kenampakan
256 472
736 168
554 395
693 821
Sangat suka
7
Suka 6
Agak suka 5
Netral 4
Agak tidak suka
3
Tidak suka 2
Sangat tidak suka 1
Spesifikasi Nilai
Warna
256 472
736 168
554 395
693 821
Sangat suka
7
Suka 6
Agak suka 5
Netral 4
Agak tidak suka
3
Tidak suka 2
Sangat tidak suka 1
Spesifikasi Nilai
Aroma
256 472
736 168
554 395
693 821
Sangat suka
7
Suka 6
Agak suka 5
Netral 4
Agak tidak suka
3
Tidak suka
2
Sangat tidak suka 1
Spesifikasi Nilai
Rasa
256 472
736 168
554 395
693 821
Sangat suka
7
Suka 6
Agak suka 5
Netral 4
Agak tidak suka
3
Tidak suka
2
Sangat tidak suka 1
Lampiran 2 Analisis ragam viskositas edible coating dari surimi daging limbah filet ikan kakap merah
Rekapitulasi data viskositas edible coating surimi
Konsentrasi Surimi
Viskositas Cp Tanpa Pemberian
Secang Rataan
Ditambah Secang
Rataan 2
3,4 3,46
3 3
3,5 3
3,5 3
6 7,1
7,16 6,3
6.53 7,2
6,5 7,2
6,8 10
9 9,40
7,9 7,90
9,4 7,9
9,8 7,9
14 12,4
12,53 11,2
11,50 12,6
11,6 12,6
11,7
Diantara faktor subyek
Value Label N
Perlakuan 1
tanpa secang 12
2 ditambah secang
12
Konsentrasi surimi 1
2 6
2 6
6 3
10 6
4 14
6
Uji diantara pengaruh subyek
Variabel terikat: Viskositas
Source Type III
Sum of Squares
df Mean
Square F
Sig. Corrected Model
247,160
a
7 35,309
901,494 0,000
Intercept 1418,344
1 1418,344
36213,032 0,000
Perlakuan 4,950
1 4,950
126,394 0,000
KonsentrasiSurimi 241,255
3 80,418
2053,230 0,000
Perlakuan KonsentrasiSurimi
0,955 3
0,318 8,124
0,002
Error 0,627
16 0,039
Total 1666,130
24
Corrected Total 247,786
23
a. R kuadrat = 0,997 Adjusted R kuadrat = 0,996
Perlakuan KonsentrasiSurimi
Variabel terikat:Viskositas
Perlakuan Konsentrasi
surimi Mean
Std. Error 95 Confidence Interval
Lower Bound
Upper Bound
tanpa secang 2
3,467 0,114
3,224 3,709
6 7,167
0,114 6,924
7,409 10
9,400 0,114
9,158 9,642
14 12,533
0,114 12,291
12,776
ditambah secang
2 3,000
0,114 2,758
3,242 6
6,533 0,114
6,291 6,776
10 7,900
0,114 7,658
8,142 14
11,500 0,114
11,258 11,742
Multiple Comparisons
Viskositas Tukey HSD
I Konsentrasi
Surimi J
Konsentrasi Surimi
Mean Difference
I-J Std. Error
Sig. 95 Confidence
Interval Lower
Bound Upper
Bound
2
6 -3,6167
0,11426 0,000
-3,9436 -3,2898
10 -5,4167
0,11426 0,000
-5,7436 -5,0898
14 -8,7833
0,11426 0,000
-9,1102 -8,4564
6 2
3,6167 0,11426
0,000 3,2898
3,9436 10
-1,8000 0,11426
0,000 -2,1269
-1,4731 14
-5,1667 0,11426
0,000 -5,4936
-4,8398
10 2
5,4167 0,11426
0,000 5,0898
5,7436 6
1,8000 0,11426
0,000 1,4731
2,1269 14
-3,3667 0,11426
0,000 -3,6936
-3,0398
14 2
8,7833 0,11426
0,000 8,4564
9,1102 6
5,1667 0,11426
0,000 4,8398
5,4936 10
3,3667 0,11426
0,000 3,0398
3,6936 Based on observed means.
The error term is Mean SquareError = 0,039. . The mean difference is significant at the 0,05 level.
Viskositas
Tukey HSD
KonsentrasiSurimi N
Subset
1 2
3 4
2 6
3,2333
6
6 6,8500
10 6
8,6500
14
6 12,0167
Sig. 1,000
1,000 1,000
1,000 Means for groups in homogeneous subsets are displayed.
Based on observed means. The error term is Mean SquareError = 0,039.
Lampiran 3 Analisis ragam uji hedonik terhadap udang rebus
Konsentrasi Surimi Karakteristik Organoleptik
Kenampakan Warna
Aroma Rasa
Tanpa Secang
2 5,2
5,2 5,06
4,36 6
4,7 4,5
5,06 4,16
10 4,9
4,96 5,2
4,23
14 6,03
6 5,13
4,66 Penambahan
Secang
2 3,7
3,5 4,53
3,9 6
4,06 4,1
4,50 3,83
10 4,5
4,56 4,73
4,1
14 5,1
5,03 4,73
4,56
1. Hasil uji Kruskal-Wallis terhadap udang masak yang diberi edible coating dengan penambahan secang
a. Kruskal-Wallis Test terhadap Kenampakan
Ranks Kenampakan
N Mean
Rank Perlakuan
1 1
15,50 2
12 30,50
3 25
45,50 4
22 64,59
5 36
75,50 6
21 68,36
7 3
55,50 Total
120
Statistik uji
a,b
Perlakuan Chi-Square
24,937
df 6
Asymp. Sig. 0,000
a. Uji Kruskal Wallis
b. Variabel kelompok: Kenampakan
b. Kruskal-Wallis test terhadap warna penambahan secang
Ranks
Warna N
Mean Rank Perlakuan
1 1
15,50 2
13 24,73
3 22
41,41 4
26 76,65
5 30
67,50 6
26 74,35
7 2
30,50 Total
120
Uji statistik
a,b
Perlakuan Chi-Square
36,771
df 6
Asymp. Sig.
0,000 a. Uji Kruskal Wallis
b. variabel kelompok: Warna
ANOVA
Perlakuan
Sum of Squares
df Mean Square
F Sig.
Between Groups 46,350
6 7,725
8,422 0,000
Within Groups
103,650 113
0,917
Total 150,000
119
c. Kruskal-Wallis test terhadap aroma penambahan secang
Ranks
Aroma N
Mean Rank Perlakuan
2 7
66,93 3
26 59,35
4 20
47,00 5
21 64,07
6 44
64,59 7
2 60,50
Total 120
Statistik uji
a,b
Perlakuan Chi-Square
4,384
df 5
Asymp. Sig.
0,496 a. Uji Kruskal Wallis
b. Variabel kelompok: Aroma
ANOVA
Perlakuan
Sum of Squares
df Mean Square
F Sig.
Between Groups
5,526 5
1,105 0,872
0,502
Within Groups
144,474 114
1,267
Total 150,000
119
Multiple Comparisons
I Aroma
J Aroma
Mean Difference
I-J Std.
Error Sig.
95 Confidence Interval
Lower Bound
Upper Bound
Tukey HSD 2
3 0,25275
0,47936 0,995
-1,1368 1,6423
4 0,66429
0,49438 0,760
-0,7688 2,0974
5 0,09524
0,49132 1,000
-1,3290 1,5195
6 0,07792
0,45809 1,000
-1,2500 1,4058
7 0,21429
0,90261 1,000
-2,4022 2,8308
3 2
-0,25275 0,47936
0,995 -1,6423
1,1368 4
0,41154 0,33483
0,822 -0,5590
1,3821 5
-0,15751 0,33029
0,997 -1,1149
0,7999 6
-0,17483 0,27847
0,989 -0,9820
0,6324 7
-0,03846 0,82608
1,000 -2,4331
2,3561 4
2 -0,66429
0,49438 0,760
-2,0974 0,7688
3 -0,41154
0,33483 0,822
-1,3821 0,5590
5 -0,56905
0,35173 0,589
-1,5886 0,4505
6 -0,58636
0,30359 0,389
-1,4664 0,2937
7 -0,45000
0,83488 0,994
-2,8701 1,9701
5 2
-0,09524 0,49132
1,000 -1,5195
1,3290 3
0,15751 0,33029
0,997 -0,7999
1,1149 4
0,56905 0,35173
0,589 -0,4505
1,5886 6
-0,01732 0,29858
1,000 -0,8828
0,8482 7
0,11905 0,83307
1,000 -2,2958
2,5339 6
2 -0,07792
0,45809 1,000
-1,4058 1,2500
3 0,17483
0,27847 0,989
-0,6324 0,9820
4 0,58636
0,30359 0,389
-0,2937 1,4664
5 0,01732
0,29858 1,000
-0,8482 0,8828
7 0,13636
0,81392 1,000
-2,2230 2,4957
7 2
-0,21429 0,90261
1,000 -2,8308
2,4022 3
0,03846 0,82608
1,000 -2,3561
2,4331 4
0,45000 0,83488
0,994 -1,9701
2,8701 5
-0,11905 0,83307
1,000 -2,5339
2,2958 6
-0,13636 0,81392
1,000 -2,4957
2,2230
Homogeneous Subsets Perlakuan
Aroma N
Subset for alpha = 0.05
1
Tukey HSD
a
4 20
2,0500 3
26 2,4615
7 2
2,5000 5
21 2,6190
6 44
2,6364 2
7 2,7143
Sig. 0,863
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 7,484.
d. Kruskal-Wallis test terhadap rasa penambahan secang
Ranks
Warna N
Mean Rank Perlakuan
2 9
52,17 3
16 49,25
4 59
56,18 5
27 74,39
6 8
71,75 7
1 105,50
Total 120
Statistik uji
a,b
Perlakuan Chi-Square
10,576
df 5
Asymp. Sig.
0,060 a. Uji Kruskal Wallis
b. Variabel keompok: Rasa
ANOVA
Perlakuan
Sum of Squares
df Mean Square
F Sig.
Between Groups 13,331
5 2,666
2,224 0,057
Within Groups
136,669 114
1,199
Total 150,000
119
2. Hasil uji Kruskal-Wallis terhadap udang masak yang diberi edible coating tanpa penambahan secang
a. Kruskal-Wallis test terhadap kenampakan tanpa secang
Ranks
Warna N
Mean Rank Perlakuan
2 4
45,50 3
13 52,42
4 15
43,50 5
32 60,50
6 41
67,45 7
15 69,50
Total 120
Statistik uji
a,b
Perlakuan Chi-Square
8,179
df 5
Asymp. Sig.
0,147 a.Uji Kruskal Wallis
b. Variabel kelompok: Kenampakan
ANOVA Perlakuan
Sum of Squares
df Mean
Square F
Sig. Between Groups
10,310 5
2,062 1,683
0,144
Within Groups
139,690 114
1,225
Total 150,000
119
Multiple Comparisons Variabel terikat: Perlakuan
I Kenampakan
J Kenampakan
Mean Difference
I-J Std.
Error Sig.
95 Confidence Interval
Lower Bound
Upper Bound
Tukey HSD
2 3
-,23077 0,63293
0,999 -2,0655 1,6039
4 0,06667
0,62292 1,000 -1,7390
1,8724 5
-,50000 0,58705
0,957 -2,2017 1,2017
6 -,73171
0,57985 0,805 -2,4126
0,9491 7
-,80000 0,62292
0,793 -2,6057 1,0057
3 2
0,23077 0,63293
0,999 -1,6039 2,0655
4 0,29744
0,41946 0,981
-,9185 1,5134
5 -,26923
0,36407 0,977 -1,3246
0,7861 6
-,50094 0,35234
0,714 -1,5223 0,5204
7 -,56923
0,41946 0,752 -1,7852
0,6467 4
2 -0,06667
0,62292 1,000 -1,8724
1,7390 3
-0,29744 0,41946
0,981 -1,5134 0,9185
5 -0,56667
0,34638 0,577 -1,5708
0,4374
6 -0,79837
0,33403 0,168 -1,7667
0,1699 7
-0,86667 0,40420
0,273 -2,0384 0,3050
5 2
0,50000 0,58705
0,957 -1,2017 2,2017
3 0,26923
0,36407 0,977 -0,7861
1,3246 4
0,56667 0,34638
0,577 -0,4374 1,5708
6 -0,23171
0,26111 0,949 -0,9886
0,5252 7
-0,30000 0,34638
0,954 -1,3041 0,7041
6 2
0,73171 0,57985
0,805 -0,9491 2,4126
3 0,50094
0,35234 0,714 -0,5204
1,5223 4
0,79837 0,33403
0,168 -0,1699 1,7667
5 0,23171
0,26111 0,949 -0,5252
0,9886 7
-0,06829 0,33403
1,000 -1,0366 0,9000
7 2
0,80000 0,62292
0,793 -1,0057 2,6057
3 0,56923
0,41946 0,752 -0,6467
1,7852 4
0,86667 0,40420
0,273 -0,3050 2,0384
5 0,30000
0,34638 0,954 -0,7041
1,3041 6
0,06829 0,33403
1,000 -0,9000 1,0366
. The mean difference is significant at the 0,05 level.
Homogeneous Subsets
Perlakuan
Kenampakan N
Subset for alpha = 0,05
1
Tukey HSD
a
4 15
1,9333 2
4 2,0000
3 13
2,2308 5
32 2,5000
6 41
2,7317 7
15 2,8000
Sig. 0,415
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 11,630.
b. Kruskal-Wallis test terhadap warna tanpa secang
Ranks
Warna N
Mean Rank Perlakuan
2 2
60,50 3
10 51,50
4 21
38,36 5
32 67,06
6 41
63,79 7
14 75,50
Total 120
Statistik uji
a,b
Perlakuan Chi-Square
14,173
df
5
Asymp. Sig. 0,015
a. Uji Kruskal Wallis Test b. Variabel kelompok: Warna
ANOVA
Perlakuan
Sum of Squares
df Mean Square
F Sig.
Between Groups 17,866
5 3,573
3,083 0,012
Within Groups 132,134
114 1,159
Total 150,000
119
Multiple Comparisons Variabel terikat: Perlakuan
I Warna J Warna
Mean Difference
I-J Std.
Error Sig.
95 Confidence Interval
Lower Bound
Upper Bound
Tukey HSD
2 3
0,30000 0,83393
0,999 -2,1174
2,7174 4
0,73810 0,79670
0,939 -1,5714
3,0476 5
-0,21875 0,78470
1,000 -2,4934
2,0559 6
-0,10976 0,77962
1,000 -2,3697
2,1502 7
-0,50000 0,81384
0,990 -2,8591
1,8591 3
2 -0,30000
0,83393 0,999
-2,7174 2,1174
4 0,43810
0,41364 0,896
-0,7610 1,6372
5 -0,51875
0,39004 0,768
-1,6494 0,6119
6 -0,40976
0,37971 0,889
-1,5104 0,6909
7 -0,80000
0,44576 0,473
-2,0921 0,4921
4 2
-0,73810 0,79670
0,939 -3,0476
1,5714 3
-0,43810 0,41364
0,896 -1,6372
0,7610 5
-,095685 0,30235
0,024 -1,8333
-0,0804 6
-0,84785 0,28890
0,045 -1,6853
-0,0104 7
-1,23810 0,37146
0,014 -2,3149
-0,1613 5
2 0,21875
0,78470 1,000
-2,0559 2,4934
3 0,51875
0,39004 0,768
-0,6119 1,6494
4 0,95685
0,30235 0,024
0,0804 1,8333
6 0,10899
0,25395 0,998
-0,6272 0,8451
7 -0,28125
0,34498 0,964
-1,2813 0,7188
6 2
0,10976 0,77962
1,000 -2,1502
2,3697 3
0,40976 0,37971
0,889 -0,6909
1,5104 4
0,84785 0,28890
0,045 0,0104
1,6853 5
-0,10899 0,25395
0,998 -0,8451
0,6272 7
-0,39024 0,33326
0,850 -1,3563
0,5758 7
2 0,50000
0,81384 0,990
-1,8591 2,8591
3 0,80000
0,44576 0,473
-0,4921 2,0921
4 1,23810
0,37146 0,014
0,1613 2,3149
5 0,28125
0,34498 0,964
-0,7188 1,2813
6 0,39024
0,33326 0,850
-0,5758 1,3563
. The mean difference is significant at the 0,05 level.
Homogeneous Subsets Perlakuan
Warna N
Subset for alpha = 0,05
1
Tukey HSD
a
4 21
1,7619 3
10 2,2000
2 2
2,5000 6
41 2,6098
5 32
2,7188 7
14 3,0000
Sig. 0,218
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 7,745.
c. Kruskal-Wallis Test terhadap Aroma tanpa secang
Ranks
Aroma N
Mean Rank Perlakuan
2 1
75,50 3
6 70,50
4 35
56,64 5
24 63,00
6 44
56,41 7
10 78,50
Total 120
Statistik uji
a,b
Perlakuan Chi-Square
4,824
df
5
Asymp. Sig. 0,438
a. Kruskal Wallis Test b. Grouping Variable: Aroma
ANOVA
Perlakuan
Sum of Squares
df Mean Square
F Sig.
Between Groups
6,080 5
1,216 0,963
0,443
Within Groups
143,920 114
1,262
Total 150,000
119
d. Kruskal-Wallis Test terhadap rasa tanpa secang
Ranks
Rasa N
Mean Rank Perlakuan
2 5
69,50 3
11 61,86
4 60
55,50 5
27 63,28
6 14
62,64 7
3 105,50
Total 120
Statistik uji
a,b
