b b b The improvement of cooked shrimp’s surimi based edible coating from red snapper fillet waste (Lutjanus sp.)

7 -1,66667 0,65750 0,123 -3,5726 0,2393 5 2 -0,20741 0,54109 0,999 -1,7759 1,3611 3 0,04714 0,39753 1,000 -1,1052 1,1995 4 0,25926 0,25755 0,915 -0,4873 1,0058 6 0,02116 0,36602 1,000 -1,0399 1,0822 7 -1,40741 0,67636 0,305 -3,3680 0,5532 6 2 -0,22857 0,57901 0,999 -1,9070 1,4499 3 0,02597 0,44779 1,000 -1,2721 1,3240 4 0,23810 0,32987 0,979 -0,7181 1,1943 5 -0,02116 0,36602 1,000 -1,0822 1,0399 7 -1,42857 0,70707 0,337 -3,4782 0,6211 7 2 1,20000 0,81163 0,679 -1,1527 3,5527 3 1,45455 0,72388 0,344 -0,6438 3,5529 4 1,66667 0,65750 0,123 -0,2393 3,5726 5 1,40741 0,67636 0,305 -0,5532 3,3680 6 1,42857 0,70707 0,337 -0,6211 3,4782 . The mean difference is significant at the 0,05 level. Homogeneous Subsets Perlakuan Rasa N Subset for alpha = 0.05 1 2 Tukey HSD a 4 60 2,3333 3 11 2,5455 2,5455 6 14 2,5714 2,5714 5 27 2,5926 2,5926 2 5 2,8000 2,8000 7 3 4,0000 Sig. 0,959 0,101 Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 8,007. Lampiran 4 Analisis ragam nilai warna udang rebus yang dilapisi edible coating dengan berbagai konsentrasi surimi Rataan nilai warna udang rebus yang dilapisi edible coating surimi Perlakuan Konsentrasi Surimi Warna Udang Rebus L a b Kontrol 68,57 12,17 47,41 Tanpa secang 2 72,25 13,21 48,46 6 73,61 13,24 48,72 10 75,82 14,47 50,24 14 78,07 16,06 53,74 Ditambah secang 2 71,54 17,09 49,73 6 69,76 17,5 52,2 10 74,65 19,48 52,68 14 77,53 20,22 54,28 a. Analisis ragam nilai L udang rebus yang dilapisi edible coating dengan berbagai konsentrasi surimi Diantara faktor subyek Value Label N Perlakuan 1 Tanpa secang 12 2 Ditambah secang 12 Konsentrasi surimi 1 2 6 2 6 6 3 10 6 4 14 6 Uji diantara pengaruh subyek Variabel terikat: L Source Type III Sum of Squares df Mean Square F Sig. Corrected Model 179,527 a 7 25,647 91868,657 0,000 Intercept 131969,204 1 131969,204 4,7278 0,000 Perlakuan 14,789 1 14,789 52976,955 0,000 KonsentrasiSurimi 154,026 3 51,342 183912,040 0,000 Perlakuan KonsentrasiSurimi 10,711 3 3,570 12789,174 0,000 Error 0,004 16 0,000 Total 132148,735 24 Corrected Total 179,531 23 a. R Squared = 1,000 Adjusted R Squared = 1,000 Multiple Comparisons L Tukey HSD I Konsentrasi surimi J Konsentrasi surimi Mean Difference I-J Std. Error Sig. 95 Confidence Interval Lower Bound Upper Bound 2 6 0,2067 0,00965 0,000 0,1791 0,2343 10 -3,3467 0,00965 0,000 -3,3743 -3,3191 14 -5,9067 0,00965 0,000 -5,9343 -5,8791 6 2 -0,2067 0,00965 0,000 -0,2343 -0,1791 10 -3,5533 0,00965 0,000 -3,5809 -3,5257 14 -6,1133 0,00965 0,000 -6,1409 -6,0857 10 2 3,3467 0,00965 0,000 3,3191 3,3743 6 3,5533 0,00965 0,000 3,5257 3,5809 14 -2,5600 0,00965 0,000 -2,5876 -2,5324 14 2 5,9067 0,00965 0,000 5,8791 5,9343 6 6,1133 0,00965 0,000 6,0857 6,1409 10 2,5600 0,00965 0,000 2,5324 2,5876 Based on observed means. The error term is Mean SquareError = 0,000. . The mean difference is significant at the 0,05 level. L Tukey HSD KonsentrasiSurimi N Subset 1 2 3 4 6 6 71,6850 2 6 71,8917 10 6 75,2383 14 6 77,7983 Sig. 1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. Based on observed means. The error term is Mean SquareError = 0,000. b. Analisis Ragam Nilai a udang rebus yang dilapisi edible coating dengan berbagai konsentrasi surimi