b b b The improvement of cooked shrimp’s surimi based edible coating from red snapper fillet waste (Lutjanus sp.)
7 -1,66667
0,65750 0,123
-3,5726 0,2393
5 2
-0,20741 0,54109
0,999 -1,7759
1,3611 3
0,04714 0,39753
1,000 -1,1052
1,1995 4
0,25926 0,25755
0,915 -0,4873
1,0058 6
0,02116 0,36602
1,000 -1,0399
1,0822 7
-1,40741 0,67636
0,305 -3,3680
0,5532 6
2 -0,22857
0,57901 0,999
-1,9070 1,4499
3 0,02597
0,44779 1,000
-1,2721 1,3240
4 0,23810
0,32987 0,979
-0,7181 1,1943
5 -0,02116
0,36602 1,000
-1,0822 1,0399
7 -1,42857
0,70707 0,337
-3,4782 0,6211
7 2
1,20000 0,81163
0,679 -1,1527
3,5527 3
1,45455 0,72388
0,344 -0,6438
3,5529 4
1,66667 0,65750
0,123 -0,2393
3,5726 5
1,40741 0,67636
0,305 -0,5532
3,3680 6
1,42857 0,70707
0,337 -0,6211
3,4782 . The mean difference is significant at the 0,05 level.
Homogeneous Subsets Perlakuan
Rasa N
Subset for alpha = 0.05
1 2
Tukey HSD
a
4 60
2,3333 3
11 2,5455
2,5455 6
14 2,5714
2,5714 5
27 2,5926
2,5926 2
5 2,8000
2,8000 7
3 4,0000
Sig. 0,959
0,101 Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 8,007.
Lampiran 4 Analisis ragam nilai warna udang rebus yang dilapisi edible coating dengan berbagai konsentrasi surimi
Rataan nilai warna udang rebus yang dilapisi edible coating surimi
Perlakuan Konsentrasi Surimi
Warna Udang Rebus L
a b
Kontrol 68,57
12,17 47,41
Tanpa secang 2
72,25 13,21
48,46 6
73,61 13,24
48,72 10
75,82 14,47
50,24 14
78,07 16,06
53,74 Ditambah secang
2 71,54
17,09 49,73
6 69,76
17,5 52,2
10 74,65
19,48 52,68
14 77,53
20,22 54,28
a. Analisis ragam nilai L udang rebus yang dilapisi edible coating dengan berbagai konsentrasi surimi
Diantara faktor subyek
Value Label N
Perlakuan
1 Tanpa secang
12 2
Ditambah secang 12
Konsentrasi surimi
1 2
6 2
6 6
3 10
6 4
14 6
Uji diantara pengaruh subyek Variabel terikat: L
Source Type III
Sum of Squares
df Mean
Square F
Sig.
Corrected Model 179,527
a
7 25,647
91868,657 0,000
Intercept 131969,204
1 131969,204
4,7278 0,000
Perlakuan 14,789
1 14,789
52976,955 0,000
KonsentrasiSurimi
154,026 3
51,342 183912,040
0,000
Perlakuan KonsentrasiSurimi
10,711 3
3,570 12789,174
0,000
Error 0,004
16 0,000
Total
132148,735 24
Corrected Total 179,531
23 a. R Squared = 1,000 Adjusted R Squared = 1,000
Multiple Comparisons
L Tukey HSD
I Konsentrasi
surimi J
Konsentrasi surimi
Mean Difference
I-J Std.
Error Sig.
95 Confidence Interval
Lower Bound
Upper Bound
2 6
0,2067 0,00965
0,000 0,1791
0,2343 10
-3,3467 0,00965
0,000 -3,3743
-3,3191 14
-5,9067 0,00965
0,000 -5,9343
-5,8791
6 2
-0,2067 0,00965
0,000 -0,2343
-0,1791 10
-3,5533 0,00965
0,000 -3,5809
-3,5257 14
-6,1133 0,00965
0,000 -6,1409
-6,0857
10 2
3,3467 0,00965
0,000 3,3191
3,3743 6
3,5533 0,00965
0,000 3,5257
3,5809 14
-2,5600 0,00965
0,000 -2,5876
-2,5324
14 2
5,9067 0,00965
0,000 5,8791
5,9343 6
6,1133 0,00965
0,000 6,0857
6,1409 10
2,5600 0,00965
0,000 2,5324
2,5876 Based on observed means.
The error term is Mean SquareError = 0,000. . The mean difference is significant at the 0,05 level.
L
Tukey HSD
KonsentrasiSurimi N
Subset
1 2
3 4
6 6
71,6850
2 6
71,8917
10 6
75,2383
14 6
77,7983
Sig. 1,000
1,000 1,000
1,000 Means for groups in homogeneous subsets are displayed.
Based on observed means. The error term is Mean SquareError = 0,000.
b. Analisis Ragam Nilai a udang rebus yang dilapisi edible coating dengan berbagai konsentrasi surimi