gr x 100 = Uji Organoleptik

99 Lampiran 1. Hasil pengukuran kadar air kunyit segar Ulangan Duplo Bobot cawan kering gr Bobot mie basah gr Bobot cawan + mie basah gr Kadar air 1 1 3.1237 5.0067 4.0103 82.3 2 2.6732 5.0022 3.6131 81.2 2 1 2.5508 5.0164 3.3592 83.9 2 2.4540 5.0070 3.2843 83.4 Contoh perhitungan : Kadar air = [Bobot mie basah gr – Bobot cawan + mie basah gr – Bobot cawan kering gr] x 100 Bobot mie basah gr Kadar air = [5.0067 gr – 4.0103 gr – 3.1237 gr] x 100 = 82.3 5.0067 gr Lampiran 2. Hasil pengukuran rendemen ekstrak kunyit Jenis Ekstrak Ulangan Bobot kunyit gr Volume air ml Bobot Ekstrak gr Rendemen bb Rendemen rata- rata bb Ekstrak Segar 1 50 50 63.5 63.5 69.4 2 100 100 150.4 75.2 Ekstrak Rebus 1 : 3, 10 menit 1 50 150 53.5 26.8 39.8 2 100 300 211.1 52.8 Ekstrak Rebus 1 : 3, 15 menit 1 50 150 67.5 33.8 43.0 2 100 300 208.8 52.2 Ekstrak Rebus 1 : 5, 10 menit 1 50 250 112.4 37.5 56.6 2 100 500 454.4 75.7 Ekstrak Rebus 1 : 5, 15 menit 1 50 250 150.0 50.0 57.3 2 100 500 387.5 64.6 Contoh perhitungan : Rendemen ekstrak kunyit bb = Bobot ekstrak gr x 100 [Bobot kunyit gr + volume air ml] Rendemen ekstrak kunyit bb = 63.5 gr x 100 = 63.5 [50 gr + 50 ml] 100 Lampiran 3. Hasil pengukuran pH ekstrak kunyit Jenis Ekstrak Duplo pH pH rata-rata Ekstrak Segar 1 6.56 6.56 2 6.56 Ekstrak Rebus 1 : 3, 10 menit 1 6.34 6.34 2 6.34 Ekstrak Rebus 1 : 3, 15 menit 1 6.53 6.53 2 6.53 Ekstrak Rebus 1 : 5, 10 menit 1 6.40 6.40 2 6.40 Ekstrak Rebus 1 : 5, 15 menit 1 6.78 6.78 2 6.78 Lampiran 4. Total mikroba ekstrak kunyit ulangan I Jenis ekstrak Pengenceran Jumlah mikroba CFUg 10 10 -1 10 -2 10 -3 10 -4 10 -5 10 -6 10 -7 Ekstrak segar dengan pencucian klorin 2000 ppm TBUD TBUD 142 36 1.6 x 10 4 TBUD TBUD 162 18 Ekstrak segar tanpa pencucian klorin kontrol TBUD TBUD TBUD 55 5.1 x 10 4 TBUD TBUD TBUD 47 Ekstrak rebus 1 : 3, 10 menit - 1 1 - 1.8 x 10 1 6 13 - 1 Ekstrak rebus 1 : 3, 15 menit 1 - 1 - 1.9 x 10 2 1 - - Ekstrak rebus 1 : 5, 10 menit - - - - 2.0 x10 1 1 1 - - Ekstrak rebus 1 : 5, 15 menit 5 4 2 - 8.6 x 10 5 3 - - 101 Cara perhitungan : Jumlah mikroba CFUg = Jumlah mikroba n 1+0.1 x pengenceran terkecil dimana : n = jumlah cawan Nilai jumlah mikroba yang diambil : 25-250 untuk bakteri 15-150 untuk kapang khamir Jumlah mikroba CFUg = 142+162+36 = 1.6 x 10 4 [21 + 10.1] x 10 -2 Lampiran 5. Total mikroba ekstrak kunyit ulangan II Jenis ekstrak Pengenceran Jumlah mikroba CFUg 10 10 -1 10 -2 10 -3 10 -4 10 -5 10 -6 10 -7 Ekstrak segar dengan pencucian klorin 2000 ppm TBUD TBUD 230 48 2.3 x 10 4 TBUD TBUD 205 39 Ekstrak segar tanpa pencucian klorin kontrol TBUD TBUD TBUD 76 7.8 x 10 4 TBUD TBUD TBUD 80 Ekstrak rebus 1 : 3, 10 menit - - 2 2 1.2 x 10 1 - 1 1 - Ekstrak rebus 1 : 3, 15 menit 1 - - - 1.5 x 10 2 - - - Ekstrak rebus 1 : 5, 10 menit 2 - 8 - 1.9 x 10 1 4 1 1 1 Ekstrak rebus 1 : 5, 15 menit 4 1 1 1 9.9 x 10 - 1 - 4 102 Lampiran 6. Total mikroba rata-rata ekstrak kunyit Jenis ekstrak Ulangan CFUg Log CFUg Rata-rata Log CFUg Ekstrak segar dengan pencucian klorin 2000 ppm 1 1.6 x 10 4 4.20 4.28 2 5.1 x 10 4 4.36 Ekstrak segar tanpa pencucian klorin kontrol 1 2.3 x 10 4 4.71 4.80 2 7.8 x 10 4 4.89 Ekstrak rebus 1 : 3, 10 menit 1 1.8 x 10 1 1.26 1.17 2 1.2 x 10 1 1.08 Ekstrak rebus 1 : 3, 15 menit 1 1.9 x 10 0.28 0.23 2 1.5 x 10 0.18 Ekstrak rebus 1 : 5, 10 menit 1 2.0 x 10 1 1.30 1.29 2 1.9 x 10 1 1.28 Ekstrak rebus 1 : 5, 15 menit 1 9.9 x 10 1.00 0.97 2 8.6 x 10 0.93 Lampiran 7. Hasil pengukuran rendemen mie basah dengan penambahan ekstrak kunyit dan kontrol Jenis mie basah Ulangan Bobot terigu gr Bobot mie gr Rendemen Rata-rata rendemen Mie basah mentah ekstrak segar 1 400 453.8 113.5 120.0 2 400 506.3 126.6 Mie basah mentah ekstrak rebus 1 300 387.1 129.0 129.0 2 300 386.9 129.0 Mie basah mentah kontrol 1 125.0 2 Mie basah matang ekstrak segar 1 300 400.0 133.3 134.8 2 300 409.0 136.3 Mie basah matang ekstrak rebus 1 500 650.0 130.0 130.3 2 500 652.7 130.5 Mie basah matang kontrol 1 130.0 2 Contoh perhitungan : Rendemen mie basah = Bobot mie gr x 100 Bobot terigu gr Rendemen mie basah = 453.8 gr x 100 = 113.5 400 gr 103 Lampiran 8. Hasil pengukuran pH mie basah dengan penambahan ekstrak kunyit dan kontrol Jenis mie basah Ulangan I Ulangan II Rata-rata Mie basah mentah 10 ES 9.21 9.22 9.22 Mie basah mentah 20 ES 9.23 9.24 9.24 Mie basah mentah 30 ES 8.94 8.93 8.94 Mie basah mentah 40 ES 9.03 9.04 9.04 Mie basah mentah 50 ES 9.00 8.99 9.00 Mie basah matang 10 ES 9.18 9.17 9.18 Mie basah matang 20 ES 9.15 9.16 9.16 Mie basah matang 30 ES 9.03 9.03 9.03 Mie basah matang 40 ES 9.00 9.00 9.00 Mie basah matang 50 ES 8.97 8.96 8.97 Mie basah mentah 33.33 ER 1 : 3, 10 menit 9.58 9.55 9.57 Mie basah mentah 50 ER 1 : 3, 10 menit 9.46 9.44 9.45 Mie basah mentah 100 ER 1 : 3, 10 menit 9.34 9.35 9.35 Mie basah mentah 33.33 ER 1 : 3, 15 menit 9.51 9.56 9.54 Mie basah mentah 50 ER 1 : 3, 15 menit 9.42 9.42 9.42 Mie basah mentah 100 ER 1 : 3, 15 menit 9.21 9.26 9.24 Mie basah mentah 33.33 ER 1 : 5, 10 menit 8.82 8.82 8.82 Mie basah mentah 50 ER 1 : 5, 10 menit 8.92 8.92 8.92 Mie basah mentah 100 ER 1 : 5, 10 menit 9.00 9.01 9.01 Mie basah mentah 33.33 ER 1 : 5, 15 menit 9.51 9.50 9.51 Mie basah mentah 50 ER 1 : 5, 15 menit 9.30 9.30 9.30 Mie basah mentah 100 ER 1 : 5, 15 menit 9.21 9.21 9.21 Mie basah matang 33.33 ER 1 : 3, 15 menit 9.09 9.09 9.09 Mie basah matang 50 ER 1 : 3, 15 menit 9.15 9.15 9.15 Mie basah matang 100 ER 1 : 3, 15 menit 9.14 9.13 9.14 Mie basah mentah kontrol 8.81 Mie basah matang kontrol 9.0 9.05 9.03 Keterangan : ES : Ekstrak Segar ER : Ekstrak Rebus 104 Lampiran 9. Hasil pengukuran warna mie basah dengan penambahan ekstrak kunyit dan kontrol Jenis mie basah L a b o Hue oHue rata-rata L rata- rata Warna L c o Hue Mie basah mentah 10 ES 69.50 0.02 53.42 89.98 89.81 68.29 merah kuning 68.07 52.44 90.00 68.44 0.06 52.9 89.94 67.32 52.20 90.20 68.64 0.53 53.6 89.43 66.64 51.67 89.90 67.61 0.17 52.05 89.81 67.62 52.76 89.70 67.26 0.09 51.92 89.90 67.60 52.24 90.00 Mie basah mentah 20 ES 67.00 2.21 50.15 87.48 88.74 67.94 merah kuning 66.90 50.19 87.60 67.22 0.40 48.60 89.53 68.27 49.19 90.50 66.72 1.89 49.76 87.82 67.14 50.03 87.90 68.64 0.54 49.33 89.37 69.28 49.73 90.60 70.13 0.46 50.41 89.48 71.40 51.20 90.60 Mie basah mentah 30 ES 63.69 1.85 46.49 87.72 87.39 62.25 merah kuning 64.42 46.96 87.80 60.23 2.05 44.65 87.37 60.94 45.14 87.40 61.59 2.23 45.49 87.19 62.75 46.33 87.30 62.03 2.34 45.94 87.08 62.54 46.31 87.10 63.70 1.95 46.58 87.60 64.21 46.93 87.70 Mie basah mentah 40 ES 61.11 1.46 45.10 88.15 88.28 62.00 merah kuning 61.91 45.59 88.10 61.89 1.07 45.22 88.64 62.50 45.65 88.70 62.24 1.62 45.99 87.98 63.04 46.51 88.10 63.07 1.47 46.04 88.17 63.66 46.38 88.20 61.70 1.22 45.10 88.45 62.17 45.42 88.50 Mie basah mentah 50 ES 61.19 0.04 45.08 89.95 89.22 63.25 merah kuning 62.13 45.68 89.80 62.34 0.05 45.69 89.94 63.73 46.44 90.10 105 65.10 1.36 46.64 88.33 66.65 47.64 91.40 61.97 0.35 45.73 89.56 63.16 46.43 89.60 65.64 1.36 46.93 88.34 66.84 47.64 91.50 Mie basah matang 10 ES 59.60 0.41 53.70 89.56 89.11 58.21 merah kuning 61.52 54.94 90.60 61.39 0.55 55.19 89.43 55.96 49.96 91.50 58.46 0.93 52.61 88.99 58.75 52.55 91.10 56.33 1.06 50.80 88.80 61.72 54.89 91.00 55.27 1.09 49.97 88.75 60.82 54.49 90.80 Mie basah matang 20 ES 50.74 6.83 48.81 82.03 81.82 51.38 merah kuning 51.54 50.07 82.10 50.95 7.40 49.23 81.45 54.16 51.95 81.80 51.86 6.58 49.22 82.39 53.65 51.87 81.30 53.87 7.99 51.24 81.14 51.83 49.10 82.70 49.48 6.57 47.29 82.09 51.18 49.91 81.50 Mie basah matang 30 ES 51.95 10.23 50.17 78.48 77.94 47.90 merah kuning 51.34 51.55 77.20 46.64 10.50 46.41 77.25 47.30 48.08 77.10 47.60 11.07 47.38 76.85 47.08 48.51 76.90 46.46 9.69 45.77 78.05 46.98 47.57 77.80 46.86 8.76 45.35 79.07 48.02 48.32 77.90 Mie basah matang 40 ES 38.83 15.71 42.39 69.66 71.78 42.24 merah kuning 44.05 46.25 69.90 42.13 12.49 57.69 77.78 43.58 45.85 70.20 42.12 14.34 41.29 70.85 41.19 43.34 70.30 44.64 14.99 42.83 70.71 42.30 42.62 71.70 43.49 15.79 43.08 69.87 42.15 44.29 70.30 Mie basah matang 50 36.43 12.27 34.39 70.36 69.31 36.36 merah 34.57 38.89 66.40 106 ES 36.07 16.35 36.80 66.04 kuning 40.18 38.86 70.50 37.01 14.41 36.22 68.31 38.19 40.43 67.70 36.31 16.82 37.20 65.67 37.68 40.63 67.10 35.96 16.06 65.20 76.16 37.36 41.94 65.20 Mie basah mentah 33.33 ER 1 : 3, 10 menit 73.38 1.94 56.71 88.04 87.74 73.68 merah kuning 73.43 56.46 92.30 74.73 2.84 56.77 87.14 73.33 56.35 92.30 72.39 2.22 55.64 87.72 74.39 56.70 92.60 74.59 1.99 57.39 88.01 72.99 56.66 91.80 73.32 2.19 56.39 87.78 74.29 57.02 92.30 Mie basah mentah 50 ER 1 : 3, 10 menit 73.76 0.41 56.05 89.58 89.25 72.56 merah kuning 71.45 54.90 89.40 70.50 1.18 54.51 88.76 72.15 55.64 88.90 75.16 0.87 57.25 89.13 70.21 54.30 89.10 70.90 0.11 53.82 89.88 71.36 55.45 88.50 72.48 1.07 55.80 88.90 70.97 54.09 89.80 Mie basah mentah 100 ER 1 : 3, 10 menit 69.24 2.74 52.81 87.03 86.66 68.84 merah kuning 67.77 52.47 86.50 70.92 2.97 53.78 86.84 69.34 53.25 86.90 68.88 3.15 52.91 86.59 65.61 50.61 87.00 66.75 3.36 51.71 86.28 65.10 50.60 86.70 68.42 3.17 52.66 86.56 66.46 51.38 86.90 Mie basah mentah 33.33 ER 1 : 3, 15 menit 73.19 0.03 55.12 89.97 89.74 70.71 merah kuning 70.74 53.30 90.10 70.44 0.19 53.15 89.80 69.04 52.92 89.40 70.94 0.23 53.79 89.76 68.66 52.49 89.70 68.76 0.56 52.58 89.39 68.81 54.54 89.40 70.21 0.20 53.19 89.78 67.85 52.29 89.10 107 Mie basah mentah 50 ER 1 : 3, 15 menit 70.48 1.48 53.02 88.40 88.38 71.49 merah kuning 71.18 53.84 91.30 72.08 1.66 53.89 88.24 71.18 53.13 91.90 71.72 1.20 54.11 88.73 70.44 53.64 91.00 71.43 1.20 53.90 88.72 70.67 53.09 91.80 71.76 2.03 53.31 87.82 70.94 52.95 92.10 Mie basah mentah 100 ER 1 : 3, 15 menit 69.41 2.06 53.50 87.79 88.15 67.41 merah kuning 65.54 50.79 88.50 68.47 2.12 53.00 87.71 66.71 51.85 88.10 67.05 1.00 51.42 88.89 67.27 51.37 89.50 67.63 2.08 52.40 87.73 65.75 50.95 88.30 64.48 1.19 50.03 88.64 64.48 51.66 88.20 Mie basah mentah 33.33 ER 1 : 5, 10 menit 75.53 3.35 57.1 86.64 87.43 73.56 merah kuning 72.96 56.03 92.90 74.60 2.14 58.03 87.89 71.57 55.50 92.40 72.57 2.51 55.89 87.43 74.02 56.89 92.60 73.14 2.45 56.53 87.52 69.85 54.38 92.60 71.97 2.29 55.84 87.65 71.06 54.46 92.20 Mie basah mentah 50 ER 1 : 5, 10 menit 69.75 2.11 52.69 87.71 87.61 72.05 merah kuning 71.93 54.07 92.40 73.68 2.11 55.18 87.81 73.24 54.96 92.20 70.30 2.22 52.92 87.60 72.27 54.25 92.30 73.50 2.36 54.81 87.53 72.11 53.83 92.60 73.01 2.48 54.51 87.40 70.55 53.02 92.40 Mie basah mentah 100 ER 1 : 5, 10 menit 61.22 0.15 47.75 89.82 89.46 67.34 merah kuning 67.25 51.22 89.40 73.60 0.72 55.50 89.26 66.35 50.44 90.00 69.27 0.46 52.48 89.50 66.02 50.72 89.10 64.72 0.48 49.70 89.45 67.13 51.35 88.80 108 67.89 0.66 51.64 89.27 67.77 51.15 90.00 Mie basah mentah 33.33 ER 1 : 5, 15 menit 73.94 3.01 55.45 86.89 87.26 73.19 merah kuning 73.74 55.16 93.00 72.98 2.22 55.52 87.71 73.40 55.22 92.90 75.25 2.89 56.26 87.06 70.77 54.15 92.20 72.72 3.09 54.56 86.76 73.90 55.72 92.90 71.05 2.02 54.35 87.87 73.98 55.57 92.90 Mie basah mentah 50 ER 1 : 5, 15 menit 85.47 2.26 63.69 87.97 88.19 77.21 merah kuning 75.45 57.01 91.70 77.80 1.43 58.45 88.60 71.49 53.91 92.00 72.55 1.72 54.67 88.20 73.37 55.47 91.80 77.38 1.71 57.94 88.31 74.34 55.97 91.80 72.86 2.05 54.77 87.86 72.27 54.42 92.00 Mie basah mentah 100 ER 1 : 5, 15 menit 69.26 0.35 52.79 89.62 89.45 67.46 merah kuning 68.61 52.57 89.50 60.56 0.18 54.21 89.81 67.96 52.75 88.90 69.41 0.74 53.11 89.20 67.13 51.93 89.40 71.51 0.21 54.21 89.78 67.95 52.01 89.90 66.57 1.06 51.69 88.83 67.32 52.24 88.90 Mie basah matang 33.33 ER 1 : 3, 15 menit 60.52 0.46 55.35 89.52 89.76 60.88 merah kuning 62.90 57.27 90.30 61.98 0.07 56.97 89.93 64.03 58.38 90.10 60.70 0.20 55.69 89.79 58.47 54.09 90.30 61.91 0.37 56.95 89.63 62.71 57.35 90.00 59.27 0.06 54.72 89.94 60.07 55.12 90.00 Mie basah matang 50 ER 1 : 3, 15 menit 57.99 4.24 55.06 85.60 85.50 59.08 merah kuning 60.47 56.93 86.20 60.52 3.84 57.09 86.15 61.24 58.20 85.50 58.13 4.19 55.20 85.66 59.01 55.60 86.20 109 59.03 4.97 56.55 84.98 58.96 56.46 85.30 59.73 4.89 57.08 85.10 60.72 57.42 85.90 Mie basah matang 100 ER 1 : 3, 15 menit 54.69 10.62 54.49 78.97 79.15 53.10 merah kuning 60.14 59.30 79.40 54.22 10.55 54.44 79.03 53.89 54.81 79.10 52.92 9.60 52.66 79.67 53.94 54.06 79.90 51.96 10.19 51.74 78.86 52.80 52.70 80.20 51.72 9.88 51.81 79.20 53.88 54.38 79.50 Mie basah mentah kontrol

73.24 7.89 62.26 82.78 82.93 72.51