gr x 100 = Uji Organoleptik
99
Lampiran 1. Hasil pengukuran kadar air kunyit segar
Ulangan Duplo
Bobot cawan kering gr Bobot mie basah gr
Bobot cawan + mie basah gr Kadar air
1 1
3.1237 5.0067 4.0103 82.3 2
2.6732 5.0022 3.6131 81.2 2
1 2.5508 5.0164 3.3592 83.9
2 2.4540 5.0070 3.2843 83.4
Contoh perhitungan : Kadar air
= [Bobot mie basah gr – Bobot cawan + mie basah gr – Bobot cawan kering gr] x 100 Bobot mie basah gr
Kadar air = [5.0067 gr – 4.0103 gr – 3.1237 gr] x 100 = 82.3
5.0067 gr
Lampiran 2.
Hasil pengukuran rendemen ekstrak kunyit
Jenis Ekstrak Ulangan
Bobot kunyit gr
Volume air ml
Bobot Ekstrak gr
Rendemen bb
Rendemen rata- rata bb
Ekstrak Segar 1 50 50 63.5 63.5
69.4 2 100 100 150.4 75.2
Ekstrak Rebus 1 : 3, 10 menit 1 50 150 53.5 26.8
39.8 2 100 300 211.1 52.8
Ekstrak Rebus 1 : 3, 15 menit 1 50 150 67.5 33.8
43.0 2 100 300 208.8 52.2
Ekstrak Rebus 1 : 5, 10 menit 1 50 250
112.4 37.5
56.6 2 100 500 454.4 75.7
Ekstrak Rebus 1 : 5, 15 menit 1 50 250
150.0 50.0
57.3 2 100 500 387.5 64.6
Contoh perhitungan : Rendemen ekstrak kunyit bb =
Bobot ekstrak gr x 100 [Bobot kunyit gr + volume air ml]
Rendemen ekstrak kunyit bb =
63.5 gr x 100 = 63.5
[50 gr + 50 ml]
100
Lampiran 3. Hasil pengukuran pH ekstrak kunyit
Jenis Ekstrak Duplo
pH pH rata-rata
Ekstrak Segar 1 6.56
6.56 2 6.56
Ekstrak Rebus 1 : 3, 10 menit 1 6.34
6.34 2 6.34
Ekstrak Rebus 1 : 3, 15 menit 1 6.53
6.53 2 6.53
Ekstrak Rebus 1 : 5, 10 menit 1 6.40
6.40 2 6.40
Ekstrak Rebus 1 : 5, 15 menit 1 6.78
6.78 2 6.78
Lampiran 4. Total mikroba ekstrak kunyit ulangan I
Jenis ekstrak Pengenceran
Jumlah mikroba CFUg
10 10
-1
10
-2
10
-3
10
-4
10
-5
10
-6
10
-7
Ekstrak segar dengan pencucian klorin 2000 ppm
TBUD TBUD
142 36
1.6 x 10
4
TBUD TBUD
162 18
Ekstrak segar tanpa pencucian klorin kontrol
TBUD TBUD
TBUD 55
5.1 x 10
4
TBUD TBUD
TBUD 47
Ekstrak rebus 1 : 3, 10 menit - 1 1 -
1.8 x 10
1
6 13 - 1 Ekstrak rebus 1 : 3, 15 menit
1 - 1 - 1.9 x 10
2 1 - - Ekstrak rebus 1 : 5, 10 menit
- - - - 2.0 x10
1
1 1 - - Ekstrak rebus 1 : 5, 15 menit
5 4 2 - 8.6 x 10
5 3 - -
101
Cara perhitungan : Jumlah mikroba CFUg =
Jumlah mikroba n 1+0.1 x pengenceran terkecil
dimana : n = jumlah cawan Nilai jumlah mikroba yang diambil :
25-250 untuk bakteri 15-150 untuk kapang khamir
Jumlah mikroba CFUg =
142+162+36 = 1.6 x 10
4
[21 + 10.1] x 10
-2
Lampiran 5.
Total mikroba ekstrak kunyit ulangan II Jenis ekstrak
Pengenceran Jumlah mikroba
CFUg 10
10
-1
10
-2
10
-3
10
-4
10
-5
10
-6
10
-7
Ekstrak segar dengan pencucian klorin 2000 ppm
TBUD TBUD
230 48
2.3 x 10
4
TBUD TBUD
205 39
Ekstrak segar tanpa pencucian klorin kontrol
TBUD TBUD
TBUD 76
7.8 x 10
4
TBUD TBUD
TBUD 80
Ekstrak rebus 1 : 3, 10 menit - - 2
2 1.2 x 10
1
- 1 1 - Ekstrak rebus 1 : 3, 15 menit
1 - - - 1.5 x 10
2 - - - Ekstrak rebus 1 : 5, 10 menit
2 - 8 - 1.9 x 10
1
4 1 1 1
Ekstrak rebus 1 : 5, 15 menit 4 1 1
1 9.9 x 10
- 1 - 4
102
Lampiran 6. Total mikroba rata-rata ekstrak kunyit
Jenis ekstrak Ulangan
CFUg Log CFUg
Rata-rata Log CFUg
Ekstrak segar dengan pencucian klorin 2000 ppm
1 1.6 x
10
4
4.20 4.28
2 5.1 x
10
4
4.36 Ekstrak segar tanpa pencucian
klorin kontrol 1 2.3
x 10
4
4.71 4.80
2 7.8 x
10
4
4.89 Ekstrak rebus 1 : 3, 10 menit
1 1.8 x
10
1
1.26 1.17
2 1.2 x
10
1
1.08 Ekstrak rebus 1 : 3, 15 menit
1 1.9 x
10 0.28
0.23 2 1.5
x 10
0.18 Ekstrak rebus 1 : 5, 10 menit
1 2.0 x
10
1
1.30 1.29
2 1.9 x
10
1
1.28 Ekstrak rebus 1 : 5, 15 menit
1 9.9 x
10 1.00
0.97 2 8.6
x 10
0.93 Lampiran 7.
Hasil pengukuran rendemen mie basah dengan penambahan ekstrak kunyit dan kontrol
Jenis mie basah Ulangan
Bobot terigu gr
Bobot mie gr
Rendemen Rata-rata
rendemen
Mie basah mentah ekstrak segar
1 400 453.8
113.5 120.0
2 400 506.3
126.6 Mie basah mentah
ekstrak rebus 1 300
387.1 129.0
129.0 2 300
386.9 129.0
Mie basah mentah kontrol
1 125.0
2 Mie basah matang
ekstrak segar 1 300
400.0 133.3
134.8 2 300
409.0 136.3
Mie basah matang ekstrak rebus
1 500 650.0
130.0 130.3
2 500 652.7
130.5
Mie basah matang kontrol
1 130.0
2
Contoh perhitungan : Rendemen mie basah =
Bobot mie gr x 100 Bobot terigu gr
Rendemen mie basah = 453.8 gr x 100 = 113.5
400 gr
103
Lampiran 8. Hasil pengukuran pH mie basah dengan penambahan ekstrak kunyit dan kontrol
Jenis mie basah Ulangan I
Ulangan II Rata-rata
Mie basah mentah 10 ES 9.21 9.22 9.22
Mie basah mentah 20 ES 9.23 9.24 9.24
Mie basah mentah 30 ES 8.94 8.93 8.94
Mie basah mentah 40 ES 9.03 9.04 9.04
Mie basah mentah 50 ES 9.00 8.99 9.00
Mie basah matang 10 ES 9.18
9.17 9.18
Mie basah matang 20 ES 9.15
9.16 9.16
Mie basah matang 30 ES 9.03
9.03 9.03
Mie basah matang 40 ES 9.00
9.00 9.00
Mie basah matang 50 ES 8.97
8.96 8.97
Mie basah mentah 33.33 ER 1 : 3, 10 menit
9.58 9.55 9.57 Mie basah mentah 50 ER 1 : 3, 10 menit
9.46 9.44
9.45 Mie basah mentah 100 ER 1 : 3, 10 menit
9.34 9.35
9.35 Mie basah mentah 33.33 ER 1 : 3, 15
menit 9.51 9.56 9.54
Mie basah mentah 50 ER 1 : 3, 15 menit 9.42
9.42 9.42
Mie basah mentah 100 ER 1 : 3, 15 menit 9.21
9.26 9.24
Mie basah mentah 33.33 ER 1 : 5, 10 menit
8.82 8.82 8.82 Mie basah mentah 50 ER 1 : 5, 10 menit
8.92 8.92
8.92 Mie basah mentah 100 ER 1 : 5, 10 menit
9.00 9.01
9.01 Mie basah mentah 33.33 ER 1 : 5, 15
menit 9.51 9.50 9.51
Mie basah mentah 50 ER 1 : 5, 15 menit 9.30
9.30 9.30
Mie basah mentah 100 ER 1 : 5, 15 menit 9.21
9.21 9.21
Mie basah matang 33.33 ER 1 : 3, 15 menit
9.09 9.09 9.09 Mie basah matang 50 ER 1 : 3, 15 menit
9.15 9.15
9.15 Mie basah matang 100 ER 1 : 3, 15 menit
9.14 9.13
9.14
Mie basah mentah kontrol 8.81
Mie basah matang kontrol 9.0 9.05 9.03
Keterangan : ES : Ekstrak Segar
ER : Ekstrak Rebus
104
Lampiran 9. Hasil pengukuran warna mie basah dengan penambahan ekstrak kunyit dan kontrol
Jenis mie basah L
a b
o
Hue oHue
rata-rata L rata-
rata Warna L
c
o
Hue
Mie basah mentah 10 ES
69.50 0.02 53.42 89.98 89.81 68.29
merah kuning
68.07 52.44 90.00 68.44 0.06 52.9 89.94
67.32 52.20 90.20
68.64 0.53 53.6 89.43 66.64 51.67
89.90 67.61 0.17 52.05 89.81
67.62 52.76 89.70
67.26 0.09 51.92 89.90 67.60 52.24
90.00
Mie basah mentah 20 ES
67.00 2.21 50.15 87.48 88.74 67.94
merah kuning
66.90 50.19 87.60 67.22 0.40 48.60 89.53
68.27 49.19 90.50
66.72 1.89 49.76 87.82 67.14 50.03
87.90 68.64 0.54 49.33 89.37
69.28 49.73 90.60
70.13 0.46 50.41 89.48 71.40 51.20
90.60 Mie basah mentah 30
ES 63.69 1.85 46.49 87.72
87.39 62.25 merah
kuning 64.42 46.96 87.80
60.23 2.05 44.65 87.37 60.94 45.14
87.40 61.59 2.23 45.49 87.19
62.75 46.33 87.30
62.03 2.34 45.94 87.08 62.54 46.31
87.10 63.70 1.95 46.58 87.60
64.21 46.93 87.70
Mie basah mentah 40 ES
61.11 1.46 45.10 88.15 88.28 62.00
merah kuning
61.91 45.59 88.10 61.89 1.07 45.22 88.64
62.50 45.65 88.70
62.24 1.62 45.99 87.98 63.04 46.51
88.10 63.07 1.47 46.04 88.17
63.66 46.38 88.20
61.70 1.22 45.10 88.45 62.17 45.42
88.50 Mie basah mentah 50
ES 61.19 0.04 45.08 89.95
89.22 63.25 merah
kuning 62.13 45.68 89.80
62.34 0.05 45.69 89.94 63.73 46.44
90.10
105
65.10 1.36 46.64 88.33 66.65 47.64
91.40 61.97 0.35 45.73 89.56
63.16 46.43 89.60
65.64 1.36 46.93 88.34 66.84 47.64
91.50 Mie basah matang 10
ES 59.60 0.41 53.70 89.56
89.11 58.21 merah
kuning 61.52 54.94 90.60
61.39 0.55 55.19 89.43 55.96 49.96
91.50 58.46 0.93 52.61 88.99
58.75 52.55 91.10
56.33 1.06 50.80 88.80 61.72 54.89
91.00 55.27 1.09 49.97 88.75
60.82 54.49 90.80
Mie basah matang 20 ES
50.74 6.83 48.81 82.03 81.82 51.38
merah kuning
51.54 50.07 82.10 50.95 7.40 49.23 81.45
54.16 51.95 81.80
51.86 6.58 49.22 82.39 53.65 51.87
81.30 53.87 7.99 51.24 81.14
51.83 49.10 82.70
49.48 6.57 47.29 82.09 51.18 49.91
81.50 Mie basah matang 30
ES 51.95 10.23 50.17 78.48
77.94 47.90 merah
kuning 51.34 51.55 77.20
46.64 10.50 46.41 77.25 47.30 48.08 77.10
47.60 11.07 47.38 76.85 47.08 48.51 76.90
46.46 9.69 45.77 78.05 46.98 47.57
77.80 46.86 8.76 45.35 79.07
48.02 48.32 77.90
Mie basah matang 40 ES
38.83 15.71 42.39 69.66 71.78 42.24
merah kuning
44.05 46.25 69.90 42.13 12.49 57.69 77.78
43.58 45.85 70.20 42.12 14.34 41.29 70.85
41.19 43.34 70.30 44.64 14.99 42.83 70.71
42.30 42.62 71.70 43.49 15.79 43.08 69.87
42.15 44.29 70.30 Mie basah matang 50
36.43 12.27
34.39 70.36
69.31 36.36
merah 34.57
38.89 66.40
106
ES 36.07 16.35 36.80 66.04
kuning 40.18 38.86 70.50
37.01 14.41 36.22 68.31 38.19 40.43 67.70
36.31 16.82 37.20 65.67 37.68 40.63 67.10
35.96 16.06 65.20 76.16 37.36 41.94 65.20
Mie basah mentah 33.33 ER 1 : 3, 10 menit
73.38 1.94 56.71 88.04 87.74 73.68
merah kuning
73.43 56.46 92.30 74.73 2.84 56.77 87.14
73.33 56.35 92.30
72.39 2.22 55.64 87.72 74.39 56.70
92.60 74.59 1.99 57.39 88.01
72.99 56.66 91.80
73.32 2.19 56.39 87.78 74.29 57.02
92.30
Mie basah mentah 50 ER 1 : 3, 10 menit
73.76 0.41 56.05 89.58 89.25 72.56
merah kuning
71.45 54.90 89.40 70.50 1.18 54.51 88.76
72.15 55.64 88.90
75.16 0.87 57.25 89.13 70.21 54.30
89.10 70.90 0.11 53.82 89.88
71.36 55.45 88.50
72.48 1.07 55.80 88.90 70.97 54.09
89.80 Mie basah mentah 100
ER 1 : 3, 10 menit 69.24 2.74 52.81 87.03
86.66 68.84 merah
kuning 67.77 52.47 86.50
70.92 2.97 53.78 86.84 69.34 53.25
86.90 68.88 3.15 52.91 86.59
65.61 50.61 87.00
66.75 3.36 51.71 86.28 65.10 50.60
86.70 68.42 3.17 52.66 86.56
66.46 51.38 86.90
Mie basah mentah 33.33 ER 1 : 3, 15 menit
73.19 0.03 55.12 89.97 89.74 70.71
merah kuning
70.74 53.30 90.10 70.44 0.19 53.15 89.80
69.04 52.92 89.40
70.94 0.23 53.79 89.76 68.66 52.49
89.70 68.76 0.56 52.58 89.39
68.81 54.54 89.40
70.21 0.20 53.19 89.78 67.85 52.29
89.10
107
Mie basah mentah 50 ER 1 : 3, 15 menit
70.48 1.48 53.02 88.40 88.38 71.49
merah kuning
71.18 53.84 91.30 72.08 1.66 53.89 88.24
71.18 53.13 91.90
71.72 1.20 54.11 88.73 70.44 53.64
91.00 71.43 1.20 53.90 88.72
70.67 53.09 91.80
71.76 2.03 53.31 87.82 70.94 52.95
92.10
Mie basah mentah 100 ER 1 : 3, 15 menit
69.41 2.06 53.50 87.79 88.15 67.41
merah kuning
65.54 50.79 88.50 68.47 2.12 53.00 87.71
66.71 51.85 88.10
67.05 1.00 51.42 88.89 67.27 51.37
89.50 67.63 2.08 52.40 87.73
65.75 50.95 88.30
64.48 1.19 50.03 88.64 64.48 51.66
88.20 Mie basah mentah 33.33
ER 1 : 5, 10 menit 75.53 3.35 57.1 86.64
87.43 73.56 merah
kuning 72.96 56.03 92.90
74.60 2.14 58.03 87.89 71.57 55.50
92.40 72.57 2.51 55.89 87.43
74.02 56.89 92.60
73.14 2.45 56.53 87.52 69.85 54.38
92.60 71.97 2.29 55.84 87.65
71.06 54.46 92.20
Mie basah mentah 50 ER 1 : 5, 10 menit
69.75 2.11 52.69 87.71 87.61 72.05
merah kuning
71.93 54.07 92.40 73.68 2.11 55.18 87.81
73.24 54.96 92.20
70.30 2.22 52.92 87.60 72.27 54.25
92.30 73.50 2.36 54.81 87.53
72.11 53.83 92.60
73.01 2.48 54.51 87.40 70.55 53.02
92.40 Mie basah mentah 100
ER 1 : 5, 10 menit 61.22 0.15 47.75 89.82
89.46 67.34 merah
kuning 67.25 51.22 89.40
73.60 0.72 55.50 89.26 66.35 50.44
90.00 69.27 0.46 52.48 89.50
66.02 50.72 89.10
64.72 0.48 49.70 89.45 67.13 51.35
88.80
108
67.89 0.66 51.64 89.27 67.77 51.15
90.00
Mie basah mentah 33.33 ER 1 : 5, 15 menit
73.94 3.01 55.45 86.89 87.26 73.19
merah kuning
73.74 55.16 93.00 72.98 2.22 55.52 87.71
73.40 55.22 92.90
75.25 2.89 56.26 87.06 70.77 54.15
92.20 72.72 3.09 54.56 86.76
73.90 55.72 92.90
71.05 2.02 54.35 87.87 73.98 55.57
92.90 Mie basah mentah 50
ER 1 : 5, 15 menit 85.47 2.26 63.69 87.97
88.19 77.21 merah
kuning 75.45 57.01 91.70
77.80 1.43 58.45 88.60 71.49 53.91
92.00 72.55 1.72 54.67 88.20
73.37 55.47 91.80
77.38 1.71 57.94 88.31 74.34 55.97
91.80 72.86 2.05 54.77 87.86
72.27 54.42 92.00
Mie basah mentah 100 ER 1 : 5, 15 menit
69.26 0.35 52.79 89.62 89.45 67.46
merah kuning
68.61 52.57 89.50 60.56 0.18 54.21 89.81
67.96 52.75 88.90
69.41 0.74 53.11 89.20 67.13 51.93
89.40 71.51 0.21 54.21 89.78
67.95 52.01 89.90
66.57 1.06 51.69 88.83 67.32 52.24
88.90 Mie basah matang 33.33
ER 1 : 3, 15 menit 60.52 0.46 55.35 89.52
89.76 60.88 merah
kuning 62.90 57.27 90.30
61.98 0.07 56.97 89.93 64.03 58.38
90.10 60.70 0.20 55.69 89.79
58.47 54.09 90.30
61.91 0.37 56.95 89.63 62.71 57.35
90.00 59.27 0.06 54.72 89.94
60.07 55.12 90.00
Mie basah matang 50 ER 1 : 3, 15 menit
57.99 4.24 55.06 85.60 85.50 59.08
merah kuning
60.47 56.93 86.20 60.52 3.84 57.09 86.15
61.24 58.20 85.50
58.13 4.19 55.20 85.66 59.01 55.60
86.20
109
59.03 4.97 56.55 84.98 58.96 56.46
85.30 59.73 4.89 57.08 85.10
60.72 57.42 85.90
Mie basah matang 100 ER 1 : 3, 15 menit
54.69 10.62 54.49 78.97 79.15 53.10
merah kuning
60.14 59.30 79.40 54.22 10.55 54.44 79.03
53.89 54.81 79.10 52.92 9.60 52.66 79.67
53.94 54.06 79.90
51.96 10.19 51.74 78.86 52.80 52.70 80.20
51.72 9.88 51.81 79.20 53.88 54.38
79.50
Mie basah mentah kontrol