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WHC Daya serap minyak Kapasitas emulsi

55 Lampiran 2. Hasil uji analisis ragam sifat fisikokimia THP 2.1. Densitas Tests of Between-Subjects Effects Dependent Variable:skor Source Type III Sum of Squares df Mean Square F Sig. Model 2.545 a 4 .636 76359.000 .000 formula 2.545 4 .636 76359.000 .000 Error .000 12 8.333E-6 Total 2.545 16 a. R Squared = 1.000 Adjusted R Squared = 1.000 skor Duncan a,,b formula N Subset 1 2 3 THP kacang F1 4 .3850 THP kacang F11 4 .4000 THP kecambah F11 4 .4000 THP kecambah F1 4 .4100 Sig. 1.000 1.000 1.000 b. Alpha = 0.05.

2.2. WHC

Tests of Between-Subjects Effects Dependent Variable:skor Source Type III Sum of Squares df Mean Square F Sig. Model 948745.000 a 4 237186.250 167425.588 .000 formula 948745.000 4 237186.250 167425.588 .000 Error 17.000 12 1.417 Total 948762.000 16 a. R Squared = 1.000 Adjusted R Squared = 1.000 skor Duncan a,,b formula N Subset 1 2 3 4 THP kacang F1 4 216.5000 THP kecambah F1 4 229.0000 THP kacang F11 4 257.0000 THP kecambah F11 4 268.0000 Sig. 1.000 1.000 1.000 1.000 b. Alpha = 0.05. 56

2.3. Daya serap minyak

Tests of Between-Subjects Effects Dependent Variable:skor Source Type III Sum of Squares df Mean Square F Sig. Model 472720.000 a 4 118180.000 88635.000 .000 formula 472720.000 4 118180.000 88635.000 .000 Error 16.000 12 1.333 Total 472736.000 16 R Squared = 1.000 Adjusted R Squared = 1.000 skor Duncan a,,b formula N Subset 1 2 3 4 THP kacang F1 4 160.0000 THP kecambah F1 4 164.0000 THP kecambah F11 4 172.0000 THP kacang F11 4 190.0000 Sig. 1.000 1.000 1.000 1.000 b. Alpha = 0.05.

2.4. Kapasitas emulsi

Tests of Between-Subjects Effects Dependent Variable:skor Source Type III Sum of Squares df Mean Square F Sig. Model 11519.700 a 4 2879.925 115197.000 .000 formula 11519.700 4 2879.925 115197.000 .000 Error .300 12 .025 Total 11520.000 16 a. R Squared = 1.000 Adjusted R Squared = 1.000 skor Duncan a,,b formula N Subset 1 2 3 4 THP kacang F1 4 25.0000 THP kacang F11 4 26.2500 THP kecambah F1 4 27.4000 THP kecambah F11 4 28.5500 Sig. 1.000 1.000 1.000 1.000 57 Lampiran 3. Hasil uji analisis ragam derajat pengembangan Tests of Between-Subjects Effects Dependent Variable:skor Source Type III Sum of Squares df Mean Square F Sig. Model 1.205E6 4 301154.667 21717.885 .000 formula 1204618.667 4 301154.667 21717.885 .000 Error 277.333 20 13.867 Total 1204896.000 24 a. R Squared = 1.000 Adjusted R Squared = 1.000 skor Duncan a,,b formula N Subset 1 2 3 4 THP kacang F11 6 187.3333 THP kacang F1 6 192.6667 THP kecambah F1 6 243.3333 THP kecambah F11 6 263.3333 Sig. 1.000 1.000 1.000 1.000 b. Alpha = 0.05. 58 Lampiran 4. Hasil uji analisis ragam organoleptik bakso tahap 1 4.1. Aroma bakso subtitusi THP kacang komak Tests of Between-Subjects Effects Dependent Variable:Skor Source Type III Sum of Squares df Mean Square F Sig. Model 990.356 a 32 30.949 46.450 .000 Sampel 8.022 2 4.011 6.020 .004 Panelis 54.322 29 1.873 2.811 .000 Error 38.644 58 .666 Total 1029.000 90 a. R Squared = .962 Adjusted R Squared = .942 Skor Duncan a,,b Sampel N Subset 1 2 Kacang30 30 3.00 Kacang20 30 3.00 Kacang40 30 3.63 Sig. 1.000 1.000 b. Alpha = 0.05.

4.2. Aroma bakso subtitusi THP kecambah komak

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