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Lampiran 4. Hasil uji analisis ragam organoleptik bakso tahap 1 4.1.
Aroma bakso subtitusi THP kacang komak
Tests of Between-Subjects Effects
Dependent Variable:Skor Source
Type III Sum of Squares
df Mean Square
F Sig.
Model 990.356
a
32 30.949
46.450 .000
Sampel 8.022
2 4.011
6.020 .004
Panelis 54.322
29 1.873
2.811 .000
Error 38.644
58 .666
Total 1029.000
90 a. R Squared = .962 Adjusted R Squared = .942
Skor
Duncan
a,,b
Sampel N
Subset 1
2 Kacang30
30 3.00
Kacang20 30
3.00 Kacang40
30 3.63
Sig. 1.000
1.000 b. Alpha = 0.05.
4.2. Aroma bakso subtitusi THP kecambah komak
Tests of Between-Subjects Effects
Dependent Variable:Skor Source
Type III Sum of Squares
df Mean Square
F Sig.
Model 841.489
a
32 26.297
57.531 .000
Panelis 45.822
29 1.580
3.457 .000
Sampel 9.489
2 4.744
10.380 .000
Error 26.511
58 .457
Total 868.000
90 a. R Squared = .969 Adjusted R Squared = .953
Skor
Duncan
a,,b
Sampel N
Subset 1
2 Kecambah20
30 2.63
Kecambah30 30
2.83 Kecambah40
30 3.40
Sig. .257
1.000 b. Alpha = 0.05.
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4.3. Rasa bakso subtitusi THP kacang komak
Tests of Between-Subjects Effects
Dependent Variable:Skor Source
Type III Sum of Squares
df Mean Square
F Sig.
Model 987.267
a
32 30.852
41.874 .000
Panelis 48.400
29 1.669
2.265 .004
Sampel 17.267
2 8.633
11.718 .000
Error 42.733
58 .737
Total 1030.000
90 a. R Squared = .959 Adjusted R Squared = .936
Skor
Duncan
a,,b
Sampel N
Subset 1
2 Kacang20
30 2.77
Kacang30 30
3.03 Kacang40
30 3.80
Sig. .234
1.000 b. Alpha = 0.05.
4.4. Rasa bakso subtitusi THP kecambah komak
Tests of Between-Subjects Effects
Dependent Variable:Skor Source
Type III Sum of Squares
df Mean Square
F Sig.
Model 965.156
a
32 30.161
43.904 .000
Sampel 21.489
2 10.744
15.640 .000
Panelis 28.456
29 .981
1.428 .124
Error 39.844
58 .687
Total 1005.000
90 a. R Squared = .960 Adjusted R Squared = .938
Skor
Duncan
a,,b
Sampel N
Subset 1
2 Kecambah20
30 2.73
Kecambah30 30
2.97 Kecambah40
30 3.87
Sig. .280
1.000 b. Alpha = 0.05.
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4.5. Warna bakso subtitusi THP kacang komak
Tests of Between-Subjects Effects
Dependent Variable:Skor Source
Type III Sum of Squares
df Mean Square
F Sig.
Model 823.400
a
32 25.731
60.667 .000
Sampel 7.400
2 3.700
8.724 .000
Panelis 41.600
29 1.434
3.382 .000
Error 24.600
58 .424
Total 848.000
90 a. R Squared = .971 Adjusted R Squared = .955
Skor
Duncan
a,,b
Sampel N
Subset 1
2 Kacang20
30 2.57
Kacang30 30
2.97 Kacang40
30 3.27
Sig. 1.000
.080 b. Alpha = 0.05.
4.6. Warna bakso subtitusi THP kecambah komak
Tests of Between-Subjects Effects
Dependent Variable:Skor Source
Type III Sum of Squares
df Mean Square
F Sig.
Model 902.156
a
32 28.192
56.689 .000
Panelis 37.789
29 1.303
2.620 .001
Sampel 11.822
2 5.911
11.886 .000
Error 28.844
58 .497
Total 931.000
90 R Squared = .969 Adjusted R Squared = .952
Skor
Duncan
a,,b
Sampel N
Subset 1
2 Kecambah20
30 2.70
Kecambah30 30
2.97 Kecambah40
30 3.57
Sig. .148
1.000
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4.7. Tekstur bakso subtitusi THP kacang komak
