Tekstur bakso subtitusi THP kacang komak Tekstur bakso subtitusi THP kecambah komak Overall bakso subtitusi THP kacang komak Overall bakso subtitusi THP kecambah komak

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4.7. Tekstur bakso subtitusi THP kacang komak

Tests of Between-Subjects Effects Dependent Variable:Skor Source Type III Sum of Squares df Mean Square F Sig. Model 1236.356 a 32 38.636 38.212 .000 Panelis 53.122 29 1.832 1.812 .027 Sampel 66.689 2 33.344 32.978 .000 Error 58.644 58 1.011 Total 1295.000 90 a. R Squared = .955 Adjusted R Squared = .930 Skor Duncan a,,b Sampel N Subset 1 2 3 Kacang20 30 2.67 Kacang30 30 3.20 Kacang40 30 4.70 Sig. 1.000 1.000 1.000 b. Alpha = 0.05.

4.8. Tekstur bakso subtitusi THP kecambah komak

Tests of Between-Subjects Effects Dependent Variable:Skor Source Type III Sum of Squares df Mean Square F Sig. Model 1172.756 a 32 36.649 65.922 .000 Panelis 49.789 29 1.717 3.088 .000 Sampel 75.756 2 37.878 68.133 .000 Error 32.244 58 .556 Total 1205.000 90 a. R Squared = .973 Adjusted R Squared = .958 Skor Duncan a,,b Sampel N Subset 1 2 3 Kecambah20 30 2.37 Kecambah30 30 3.27 Kecambah40 30 4.60 Sig. 1.000 1.000 1.000 b. Alpha = 0.05. 62

4.9. Overall bakso subtitusi THP kacang komak

Tests of Between-Subjects Effects Dependent Variable:Skor Source Type III Sum of Squares df Mean Square F Sig. Model 1058.133 a 32 33.067 52.022 .000 Panelis 39.567 29 1.364 2.146 .007 Sampel 38.467 2 19.233 30.259 .000 Error 36.867 58 .636 Total 1095.000 90 a. R Squared = .966 Adjusted R Squared = .948 Skor Duncan a,,b Sampel N Subset 1 2 Kacang20 30 2.67 Kacang30 30 3.03 Kacang40 30 4.20 Sig. .080 1.000 b. Alpha = 0.05.

4.10 Overall bakso subtitusi THP kecambah komak

Tests of Between-Subjects Effects Dependent Variable:Skor Source Type III Sum of Squares df Mean Square F Sig. Model 1067.400 a 32 33.356 65.360 .000 Sampel 50.400 2 25.200 49.378 .000 Panelis 36.900 29 1.272 2.493 .002 Error 29.600 58 .510 Total 1097.000 90 a. R Squared = .973 Adjusted R Squared = .958 Skor Duncan a,,b Sampel N Subset 1 2 3 Kecambah20 30 2.50 Kecambah30 30 3.10 Kecambah40 30 4.30 Sig. 1.000 1.000 1.000 b. Alpha = 0.05. 63 Lampiran 5. Hasil uji analisis ragam uji organoleptik tahap 2 5.1. Aroma bakso subtitusi THP Tests of Between-Subjects Effects Dependent Variable:Skor Source Type III Sum of Squares df Mean Square F Sig. Model 957.507 a 34 28.162 73.422 .000 Panelis 28.640 29 .988 2.575 .000 Sampel 6.307 4 1.577 4.111 .004 Error 44.493 116 .384 Total 1002.000 150 a. R Squared = .956 Adjusted R Squared = .943 Skor Duncan a,,b Sampel N Subset 1 2 3 tempe30 30 2.20 Kecambah30 30 2.37 2.37 Kacang30 30 2.43 2.43 Daging70 30 2.60 2.60 TSP30 30 2.80 Sig. .172 .172 .214 b. Alpha = 0.05. 64

5.2. Rasa bakso subtitusi THP