Analisis SEM Karakterisasi Kolagen dan Nanopartikel Kolagen
EKSTRAKSI DAN KARAKTERISASI KOLAGEN DAN NANOPARTIKEL KOLAGEN DARI
KULIT IKAN PARI Pastinachus solocirostris SEBAGAI BAHAN BAKU KOSMETIK
NANI NUR’AENAH
SEKOLAH PASCASARJANA INSTITUT PERTANIAN BOGOR
BOGOR 2013
DAFTAR PUSTAKA
Achyar LY. 1986. Dasar-dasar Kosmetologi Kedokteran dalam Cermin Dunia Kedokteran No.41. Kosmetika. Jakarta: Pusat Penelitian dan Pengembangan
PT. Kalbe Farma. Ahmad M, Benjakul S. 2010. Extraction and characterisation of pepsin-
solubilised collagen from the skin of unicorn leatherjacket Aluterus monocerous. Food Chem 120:817-824.
Anonim. 2012. Collagen cosmetic grade. http:www.Sighmachem.en.alibaba. comproductshowing. [6 Agustus 2012].
[AOAC] Association of Official Analytical Chemist. 1995. Official Methods of Analysis. The Association of Official Analytical Chemist. Inc. Washington,
DC. [AOAC] Association of Official Analytical Chemist. 2005. Official Methods of
Analysis 18 Edn. Association of Official Analytical Chemist Inc. Mayland. USA.
Apriyantono A, Fardiaz D, Puspitasari NL, Yasni S, Budiyanto S. 1989. Analisis Pangan. Bogor: IPB Press.
Arvanitoyannis IS, Kassaveti A. 2008. Fish industry waste: treatments, environmental impacts, current and potential uses. Int J Food Sci Technol
43:726-745. Azarmi S et al. 2006. Optimization of a two-step desolvation method for
preparing gelatin nanoparticles and cell uptake studies in 143B osteosarcoma cancer cells. J Pharm Pharmaceut Sci 91:124-132.
Bechtel PJ. 2003. Properties of different fish processing by product from
pollock, cod, and salmon. J Food Process Pres 27:101-116.
Beumer R et al., penemu; DSMIP Asset BV. 12 Maret 2008. Topical compositions
comprising nanoparticles
of an
isoflavone. US20080311209 A1.
Bolzinger MA, Briancon S, Chevalier Y. 2011. Nanoparticles through the skin: managing conflicting results of inorganic and organic particles in
cosmetics and pharmaceutics. Adv Rev 3:463-478. Brodsky B, Persikov AV. 2005. Molecular structure of the collagen triple helix.
Adv Protein Chem 70:301-339. Chai HJ et al. 2010. Effects of sizes and conformations of fish-scale collagen
peptides on facial skin qualities and transdermal penetration efficiency. J Biomed Biotechnol 2010:1-9 .
Coates J. 2000. Interpretation of infrared spectra, a practical approach. Di dalam: Meyers RA, editor. Encyclopedia of Analytical Chemistry. Chichester: John
Wiley Sons Ltd.
Coester CJ, Langer K, Van Briesen H, Kreuter J. 2000. Gelatin nanoparticles by two-step desolvation-a new preparation method, surface modifications and
cell uptake. Microencapsulation 172:187-193. Compagno LJV. 1999. The Living Marine Resource of the Western Central
Pacific. Volume ke-3. Roma: FAO. Compagno LJV. 2001. Sharks of the world. An annotated and illustrated
catalogue of shark species known to date. Volume ke-2. Bullhead, mackerel and carpet sharks Heterodontiformes, Lamniformes and Orectolobiformes.
FAO Species Catalogue for Fishery Purposes No 1. Food and Agriculture Organization of the United Nations, Rome.
Draelos ZD, Thaman LA. 2006. Cosmetic Science and Technology Series. Volume ke-30, Cosmetic Formulation of Skin Care Products. New York:
Taylor Francis Group. Duan R, Zhang J, Li J, Zhong X, Konno K, Wen H. 2012. The effect of the
subunit composition on the thermostability of collagens from the scales of freshwater fish. Food Chem 135:127-132.
Ferna´ndez- Dı´az MD, Montero P, Go´mez-Guille´n MC. 2003. Effect of
freezing fish skins on molecular and rheological properties of extracted gelatin. Food Hydrocolloid 17:281-286.
Ferraro V et al. 2010. Valorisation of natural extracts from marine source focused on marine by-products: A review. Food Res Int 43:2221-2233.
Fratzl P. 2008. Collagen : Structure and Mechanics. Germany: Springer Science Business Media, LLC.
Friess W. 1998. Collagen – biomaterial for drug delivery. Eur J Pharm
Biopharm 45:113-136. Gelse K, Po¨schl E, Aigner T. 2003. Collagens
—structure, function, and biosynthesis. Adv Drug Deliver Rev 55:1531-1546.
Gime´nez B, Turnay J, Lizarbe MA, Montero P, Go´mez-Guille´n MC. 2005. Use of lactic acid for extraction of fish skin gelatin. Food Hydrocolloid
19:941-950. Goddard ED, Gruber JV. 1999. Principles of Polymer Science and Technology in
Cosmetics and Personal Care. New York: Marcel Dekker, Inc. Gómez-guillén MC, Montero P. 2001. Extraction of gelatin from Megrim
Lepidorhombus boscii skins with several organic acids. J Food sci 662:213-216.
Gómez-Guillén MC et al. 2002. Structural and physical properties of gelatin extracted from different marine species: a comparative study. Food
Hydrocolloid 16:25-34. Gómez-Guillén
MC, Giménez B, López-Caballero ME, Montero MP. 2011. Functional and bioactive properties of collagen and gelatin from alternative
sources: A review. Food Hydrocolloids 25:1813-1827.