Simpulan Extraction and Characteristic of Collagen and Nanoparticle Collagen from the Skin of Stingray Fish (Pastinachus solocirostris) as Ingredient of Cosmetics.
Coester CJ, Langer K, Van Briesen H, Kreuter J. 2000. Gelatin nanoparticles by two-step desolvation-a new preparation method, surface modifications and
cell uptake. Microencapsulation 172:187-193. Compagno LJV. 1999. The Living Marine Resource of the Western Central
Pacific. Volume ke-3. Roma: FAO. Compagno LJV. 2001. Sharks of the world. An annotated and illustrated
catalogue of shark species known to date. Volume ke-2. Bullhead, mackerel and carpet sharks Heterodontiformes, Lamniformes and Orectolobiformes.
FAO Species Catalogue for Fishery Purposes No 1. Food and Agriculture Organization of the United Nations, Rome.
Draelos ZD, Thaman LA. 2006. Cosmetic Science and Technology Series. Volume ke-30, Cosmetic Formulation of Skin Care Products. New York:
Taylor Francis Group. Duan R, Zhang J, Li J, Zhong X, Konno K, Wen H. 2012. The effect of the
subunit composition on the thermostability of collagens from the scales of freshwater fish. Food Chem 135:127-132.
Ferna´ndez- Dı´az MD, Montero P, Go´mez-Guille´n MC. 2003. Effect of
freezing fish skins on molecular and rheological properties of extracted gelatin. Food Hydrocolloid 17:281-286.
Ferraro V et al. 2010. Valorisation of natural extracts from marine source focused on marine by-products: A review. Food Res Int 43:2221-2233.
Fratzl P. 2008. Collagen : Structure and Mechanics. Germany: Springer Science Business Media, LLC.
Friess W. 1998. Collagen – biomaterial for drug delivery. Eur J Pharm
Biopharm 45:113-136. Gelse K, Po¨schl E, Aigner T. 2003. Collagens
—structure, function, and biosynthesis. Adv Drug Deliver Rev 55:1531-1546.
Gime´nez B, Turnay J, Lizarbe MA, Montero P, Go´mez-Guille´n MC. 2005. Use of lactic acid for extraction of fish skin gelatin. Food Hydrocolloid
19:941-950. Goddard ED, Gruber JV. 1999. Principles of Polymer Science and Technology in
Cosmetics and Personal Care. New York: Marcel Dekker, Inc. Gómez-guillén MC, Montero P. 2001. Extraction of gelatin from Megrim
Lepidorhombus boscii skins with several organic acids. J Food sci 662:213-216.
Gómez-Guillén MC et al. 2002. Structural and physical properties of gelatin extracted from different marine species: a comparative study. Food
Hydrocolloid 16:25-34. Gómez-Guillén
MC, Giménez B, López-Caballero ME, Montero MP. 2011. Functional and bioactive properties of collagen and gelatin from alternative
sources: A review. Food Hydrocolloids 25:1813-1827.