SARAN SIMPULAN DAN SARAN

50

VII. DAFTAR PUSTAKA

Ariningsih E. 2007. Pengembangan industri pengolahan susu dalam upaya peningkatan konsumsi susu dan produk-produk olahan susu di Indonesia. Makalah pada Seminar Nasional Hari Pangan Sedunia XXVII, 21 November 2007, Bogor. [AOAC] Association of Official Analytical Chemist. 2006. Official Method of Analysis International, 18 th ed. Gaithersburg: AOAC International. [BPOM] Badan Pengawasan Obat dan Makanan Republik Indonesia. 2006. Surat Keputusan Kepala Badan POM RI No. HK.00.05.52.4040 tentang Kategori Pangan. Jakarta: Standardisasi Produk Pangan. [BSN] Badan Standardisasi Nasional. 2011. SNI 2971: 2011: Susu Kental Manis. Jakarta: Dewan Standardisasi Nasional. Beutler E, Groux MJA. 2008. Shelf – stable condensed milk with reduced sugar content. US Patent 20080050492A1. Brandão MC, Carmo AP, Bell MJV, Anjos VC. 2010. Characterization of milk by infrared spectroscopy. Rev Inst Latic “Cândido Tostes” 65: 30-33. Bylund G. 2003. Dairy Processing Handbook, 2 nd ed. Lund: Tetra Pak Processing System AB. Cécillon L, Brun JJ. 2010. Near-infrared reflectance spectroscopy NIRS: a practical tool for the assessment of soil carbon and nitrogen budget. Greenhouse-gas budget of soils under changing climate and land use BurnOut . COST 639. 2006-2010. pp 103-110 Cen H, He Y. 2007. Theory and Application of Near Infrared Reflectance Spectroscopy in Determination of Food Quality. China: College of Biosystems Engineering and Food Science, Zhejiang Universtiy. Deeth HC, Hartanto J. 2009. Chemistry of milk – role of constituents in evaporation and drying. In: Tamime, A. ed. Dairy Powders and Concentrated Products. United Kingdom: Blackwell Publishing Ltd., pp 1-22 Decandia M, Giovanetti V, Boe F, Scanu G, Cabiddu A, Molle G, Cannas A, Landau S. 2009. Faecal NIRS to assess the chemical composition and the nutritive value of dairy sheep diets. Options Méditerranéennes: A Nutritional and Foraging Ecology of Sheep and Goats 85: 135-139. [Depkes] Departemen Kesehatan. 2004. PP No 28 tahun 2004 tentang Keamanan, Mutu, dan Gizi Pangan. Jakarta: Pemerintah Republik Indonesia. Dryden GM. 2003. Near Infrared Reflectance Spectroscopy: Application in Deer Nutrition Rural Industries Research and Development Corporation. Kingston : Australia. 51 Efendi A, Miranto EY. 2008. Pengolahan dan Analisis Data dengan Microsoft Excel: Suatu Pendekatan Aplikatif. Jakarta: Salemba Infotek. Esbensen KH. 2002. Multivariate Data Analysis – in Practice, 5 th ed. Norway: Camo ASA. [EMEA] Europe Medicine Agency. 2012. Guideline on the Use of Near Infrared Spectroscopy NIRS by the Pharmaceutical Industry and the Data Requirements for New Submissions and Variations. United Kingdom: Europe Medicine Agency., pp 4-28 Etzion Y, Linker R, Cogan U, Shmulevich I. 2004. Determination of protein concentration in raw milk by mid-infrared fourier transform infraredattenuated total reflectance spectroscopy. J Dairy Sci 87: 2779-2788. FOSS. 2004. MilkoScan FT120: the Versatile FTIR Product Analyser Concept and Technology. Denmark: FOSS Analytical. FOSS. 2005. MilkoScan FT120: Improving Quality through Knowledge. Denmark: FOSS Analytical Frankhuizen R. 2008. NIR analysis for dairy product. In: Burns, DA Ciurcizak, EW. eds. Handbook of Near Infrared Analysis, 3 rd ed. New York: CRC Press., pp 415-436 Gagné S. 2008. Food Energetics: The Spiritual, Emotional, and Nutritional Power of What We Eat. 3 rd ed. Vermont: Healing Arts Press. Gedam K, Prasad R, Vijay VK. 2007. The study on UHT processing of milk: a versatile option for rural sector. World J Dairy Food Sci 2 2: 49-53. [IDF] International Dairy Federation. 2004. Sweetened condensed milk - determination of sucrose content – polarimetric method. Brussels: Buletin International Dairy Federation. Kaylegian KE, Houghton GE, Lynch JM, Fleming JR, Barbano DM. 2006. Calibration of infrared milk analyzers: modified milk versus producer milk. J Dairy Sci 89: 2817-2832. Kumar DS, Aenugu HPR, Srisudharson, Parthiban N, Ghosh SS, Banji D. 2011. Near infra red spectroscopy- an overview. Int J ChemTech Res 32: 825-836. Mark H, Campbell B. 2008. An Introduction to Near Infrared Spectroscopy and Associated Chemometrics. USA: The Council for Near Infrared Spectroscopy. Muchtadi D, Astawan M, Palupi NS. 2006. Metabolisme Zat Gizi Pangan. Jakarta: Universitas Terbuka. Oktaviani L. 2011. Perkembangan industri susu kental manis indonesia. http:www.foodreview.bizpreview.php?view2id=55696. [7 April 2012]