where α = 0.05. Then H0 is rejected, it means that there are differences in blood
sugar levels among respondents who given watermelon rind extract and them
who were not on the diabetes mellitus‟ patients in Weru, Paciran, Lamongan.
4. DISCUSSION
The discussion of this study is in accordance with the purpose of the
research, statistical result and the effect regularly consumed, at least, in seven
days to obtain maximum results. 2. Blood sugar levels In the Control
Group The results in table 4.6 shows that blood
sugar levels in the control group who were not given watermelon rind extraxt
is 14 people and all the respondents get decreasing on their blood sugar levels
100. Based on the results, it can be concluded
that all patients who were not given
of watermelon rind juice to decrease watermelon
rind extract did not
blood sugar levels on diabetes mellitus‟ patients in Weru, Paciran, Lamongan in
the year of 2015. They are as follows: experience changes in their blood sugar
levels. It is because the control group was given no treatment. Based on the
1. Blood sugar levels In
the observations, many respondents are less
Treatment Group The results written in Table 4.5 shows
that the blood sugar levels of diabetic patients in the treatment group given
watermelon rind extract are 14 people, 10 patients got decreasing on their blood
active in controlling their blood sugar levels, such as the lack of regular
exercise, do not eat properly. There are several factors that can affect the
success in controlling the levels of blood sugar, such as: diet, stress, family roles,
sugar levels 71.4 and 4 patients medicine,
environment, and sport stayed the same in their blood sugar
levels 28.6. Based on the data above, it can be
concluded that the majority of patients after consuming watermelon rind juice
got decreasing on their blood sugar levels. According Trufus, 2013 white
Guyton, 2007. Thus, maintaining the body to stay healthy is very salient.
Some of the ways to do that are by maintaining a proper diet, exercising
regularly, and keeping the mind to avoid stress.
watermelon rind extract
contains 3. The differences between Blood
citrulline producing nitric oxide; nitric oxide is capable of lowering blood
glucose and triglycerides of diabetics. In addition, citrulline is useful to nitric
sugar levels In Treatment Group and Control Group
Table 4.7 shows the differences between blood sugar levels in the control group
oxide system in human body and it is and the treatment
group given
very potential as an antioxidant and vasodilation. It dilates blood vessels to
increase the blood flow in the body and distribute it to the tissues that need it.
The levels of citrulline in watermelon rind reached 24.7 mg, more than the
flesh that only 16.7 mg. Citrulline in watermelon red fleshy 7.4 mg is less
than the citrulline of yellow-fleshed watermelon rind extracts. It shows that
10 diabetic patients get decreasing on their blood sugar levels 71.4 and 4
diabetic patients did not experience the same 28.6. Whereas in the control
group, the diabetic patients who were not given watermelon rind juice, all of
them did not get decresing on their blood sugar levels 100.
watermelon 28.5 mg.
Thus, Based on the data above, it can be
watermelon rind juice has qualitative benefits as herb because it has been used
as a medicine to lower blood sugar claimed that all participants, diabetic
patients, who consumed watermelon rind juice got decreasing on their blood
levels in diabetes mellitus‟ patients. sugar levels.
According to Trufus Watermelon rind extract juice should be
473 2013, white watermelon rind extract
contains citrulline-producing nitric
medical personnel or medical team, but oxide. Nitric oxide is able to lower
blood glucose and triglycerides of diabetes. Whereas in the control group,
also the whole individual should take a part.
To facilitate the information about the all the patients
were not given effect of consuming watermelon rind
watermelon rind juice and they did not get any level changes on their blood
sugar levels. It is caused that the control group were not given the treatment. The
factors that could affect the success in controlling the levels of blood sugar are
diet, stress, family roles, medicine, extract on diabetic patients, it is needed
to be held counseling to the patients and their family.
5.2.2 For Health Institutions By the development of the effect of
watermelon rind juice to decrease blood environment, and sport Guyton, 2007.
sugar levels in diabetes
mellitus‟ By studying the theories and the results
described above, watermelon rind extract can influence to the decreasing
of blood sugar levels in diabetes
mellitus‟ patients in Weru, Paciran, Lamongan. Thus Sari watermelon rind
can be used as an alternative medicine for lowering blood sugar levels.
5. CLOSING 5.1 Conclusion
After analysing the data and see the results of the analysis, the researchers
can draw some conclusions as follows:
1 There is reduction on the blood sugar levels of diabetic patients
in the group given watermelon rind extract in Weru, Paciran,
Lamongan.
2 There is no reduction on the blood sugar levels of diabetic
patients in the group not given patients, this research is hoped to be able
to support the research as additiona existing theories.
5.2.3 For Other Researcher To conduct further research, the other
researcherscan use larger number of respondents with more accurate method.
They are also able to study using other influences such as diet, reducing stress,
medicines, comfortable environment, regular exercise, and role of family to
motivate and supervise the diabetic patients in their diet to eat fruit and
vegetables regularly with low sugar.
DAFTAR PUSTAKA
Andi, Dyah Pratiwi. 2007. Epidemologi dan Isu
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watermelon rind extract in
2012. Weru, Paciran, Lamongan.
3 There are differences on the blood sugar levels between
group given watermelon rind extract and the group not given
the extract of watermelon rind in Weru, Paciran, Lamongan.
5.2 Suggestion Based on the above conclusions, there
are some efforts that need to be considered:
5.2.1 For Nursing Profession To overcome the increasing of blood
sugar levels is not only done by the
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