Case study of the Sengen shopping street in Chiba City
4. Conclusion
4.1. Indication of globalization and gentrification in Japanese shopping streets The activities of Japanese shopping street unions tend to promote the cities. When the shopping street union’s activities expand local culture and promote the city, the local community can undergo globalization and gentrification. Shopping street unions of not only famous streets but also non‐famous streets choosing tourism strategy are gradually increasing. Generally speaking, these shopping street unions try to form things that can symbolize the city and try to maintain it. Shopping street unions working hard try to create symbols of the city such as historic landmarks, townscape expressing Japanese nostalgia, new festivals, holy place” about cartoons or animation background of the cartoons or animation , B class gourmet, and Yuru‐chara” original local cartoon‐character costume . Japanese people who get tired of Tokyo, Osaka and Kyoto already search and walk around the niche places. Foreigners start following this gradually. Therefore, there is an indication of globalization from tourism. 4.2. Conclusion n Japan, promoting cities via shopping street unions is a key to the future development of shopping streets. Will declining shopping streets be included in residential areas and business districts, leading to their redevelopment, or will they be converted into ghost towns? Shopping street unions are increasingly striving toward promoting the city through methods such as social movements. n the case of tourism strategy, do hard‐working shopping street unions involve or resist gentrification? The answer to this depends on the thought of promoting cities. References Arata, Masafumi. . Ryo‐taisen‐kanki Globalization ni okeru Syotengai no Keisei Forming Shopping Street in Globalization between World War and World War . n Endo, Kaoru Ed. . Globalization to Toshi‐henyou Globalization and Urban Transformation , p. ‐ . Sekaishisousha, Kyoto, Japan. [in Japanese] Arata, Masafumi. . Syotengai wa Naze orobirunoka Why Shopping Street Disappear? , Kobunsha, Tokyo, Japan. [in Japanese] Chiba City Shopping Street Union. . Shopping Street Unions in Chiba City, Chiba, Japan. http:www.chiba‐shopstreet.commenber.html Last Accessed October . shihara, Takemasa Nishimura, Sachio Eds. . . Machizukuri wo Manabu learning the Town Planning , Yuhikaku, Tokyo, Japan. [in Japanese] to, Masakazu. . Machizukuri‐shiko no Syotengai‐ron ni taisuru Chiiki‐syakaigaku‐teki Approach no outo: Syotengai no Syakai‐teki‐kinou ni Chakumoku shite Way of Regional and Community Studies to Shopping Street Studies of Town Planning ntention: Focusing on Social Functions in Shopping Street . n Yonemura, Chiyo Ed. . Social Bonding in Fluid Societies, p. ‐ . RESEARC PROJECT REPORTS, No. . Chiba University Graduate School of umanities and Social Sciences, Chiba, Japan. [in Japanese] Nakazawa, Takao. . Kawaru Syotengai Changing Shopping Streets , wanamisyoten, Tokyo, Japan. [in Japanese] Tamano, Kazushi. . Tokyo no Local Community Local Community in Tokyo , Tokyodaigakusyuppankai, Tokyo, Japan. [in Japanese]2 9
Sasajima, ideaki. . Artist‐led Gentrification of Soo in New York City: The Birth of the Art Gallery District from to . Japanese sociological review, Vol. , No. , pp. ‐ . Yuhikaku, Tokyo, Japan. [in Japanese] Small and Medium Enterprise Agency. . Shopping Streets Actual Condition Survey, Tokyo, Japan. http:www.chusho.meti.go.jpshogyoshogyo shoutengaiB.pdf Last Accessed October . Urry, John Larsen, Jonas. . TE TOURST GAZE . , Sage Publications, London, United kingdom. Zukin, Sharon Kasinitz, Philip Chen, Xiangming. . Global Cities, Local Streets: Everyday Diversity from New York to Shanghai, Routledge, London, United Kingdom. Joint Scientific Symposium IJJSS 2016 Chiba, 20‐24November 2016 270 The Importance of Paddy Rice Production for the Agricultural Communities in the Highland of South Sulawesi Muhammad Agung Ady Mangilep Chiba University, 1‐33 Yayoi‐cho, Chiba‐shi 263‐0022, Japan Abstract This article aims to reveal farmers intention on the continuation and improvement of, and the adoption of new methods for paddy rice production in the highland of South Sulawesi. A series of interviews with farmers were conducted in the Enrekang Regency, the Toraja Regency, and the North Toraja Regency in order to obtain descriptive data on the paddy rice production, agricultural technologies, land ownerships, and farmer’s income sources. Paddy rice fields in these areas are generally short of water supply and their sizes are limited by the shape of the hilly land surface. Farmers in the Enrekang Regency maintain a paddy rice production as a part of their horticulture production cycle. n that area, red onions are commercially produced twice in a year, and paddy rice is produced non‐commercially once in a year between red onion productions. That cycle has effectively reduced pests on the red onions. Farmers also keep paddy rice productions for food stocks and for preserving their agricultural lands in a good condition. They use both local and government’s varieties alternately to increase the paddy rice production. A turn to produce on the agricultural land is rotated among all family members. Farmers in the Toraja Regencies maintain a paddy rice production to serve symbolic dividends on a collective ownership of the big family assets. Agricultural land is an important family asset since it is a part of the Tongkonan. Their non‐ commercial paddy rice production preserves an agricultural environment and keeps land values. The Tongkonan has been served as the main place for a funeral ceremony of a deceased family member. That ceremony holds the most important aspect in an agricultural community life, where water buffaloes are used for a bull‐fighting attraction and served as foods. Both the paddy rice production and the water buffalo breeding sustain the non‐monetary economic welfare in this region, though the water buffaloes are also sold in the market for their income. ncome of farmers comes mostly from a water buffalo breeding and plantations of commercial agricultural products such as a coffee and a clove. Keywords Paddy rice production; farmer behavior1. Introduction
This research is aimed to find out farmer perspectives on the continuation and improvement of, and adoption of new methods for paddy rice production in South Sulawesi. The descriptive data of this research were collected by field Muhammad Agung Ady Mangilep. Tel.: +8‐ ‐ 88‐ E ‐mail address: agungchiba‐u.jp Joint Scientific Symposium IJJSS 2016 Chiba, 20‐24November 2016 271 studies. Field studies were conducted by me to interview South Sulawesi farmers in Enrekang Regency, North Toraja Regency, and Tana Toraja Regency. Based on my notes and records of these interviews, this research reveals that a motivation of farmers depends on agricultural production other than the paddy rice production; and the need for maintaining a close relationship among members of a big family. The demand, the price and the production of paddy rice have been increased for years in ndonesia, but that production at upland of South Sulawesi has been stagnant and tends to decrease. Although the current prices of local rice varieties of highlands are more than and the current prices of lowland rice varieties, it is not as high as those of other competitive commercial agricultural products. For an example, red a kilogram onion price is more than twice of rice price. t can be produced times a year, while paddy rice production only once a year. n hectare, a red onion production can produces about times more than paddy rice. So there is no incentive for farmers to continue a paddy rice production for a commercial purpose. Mostly, the purpose of paddy rice production there is a self‐consumption by the family. n Enrekang Regency, farmers had kept a paddy rice production as a part of another agricultural production which has a competitive commercial value in the market. n Toraja Regencies, the paddy production is also used to keep a relationship among members in a big family in which all members of the family have their willingness to secure their dividends on the agricultural land. 2. General Situation of Paddy Rice Production at Uplands of South Sulawesi The South Sulawesi province is one of provinces at the Celebes island in ndonesia and Celebes island is one of the main islands which is located at the center of ndonesia. The South Sulawesi province is one of the most important rice production centers in ndonesia. Kompas.com mentioned the South Sulawesi province produced rice about , ton in . owever most of paddy rice in the province is produced in the lowland areas. n upland areas of South Sulawesi, most of farmers have lands, which belong to their family members, and they are not available for sale or for rent. They own about to hectares of irregular‐shape fields, but only some part of them are allocated to a paddy rice production. Farmers cultivate paddy rice on the terrace fields at hilly mountain sides, most of which are rainfed fields. Some areas are close to a river and have irrigation channels. According to Accuweather , the temperature in those regencies is to o C. t is about o C lower than that of the lowland areas. Most of the government varieties can grow in about months, while most of local varieties need about months. Although government subsidized paddy varieties have a higher productivity than others, only a few varieties can grow normally in such an environtment. The local varieties have a lower productivity, but all of them are suitable for the upland condition, so that farmers keep producing local varieties.Parts
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