Insect‐based protein in aquaculture
4. Conclusion
The fish meal will stay as a pivotal point in future diets of fish. owever, the concerns about the sustainability of these ingredients and the increasing price on the global market are boosting the fish farmer to use a more efficient of fish meal and find alternative feed sources such as insect‐based meal. Next research needs to be conducted in order to determine the further effects on the use of insect‐based meal on the physiology, immunology, and molecular basis of the animal. Acknowledgement The author grateful to Department of Biology, Faculty of Mathematics and natural Sciences, Mulawarman University for any kinds of support to present this paper. References Adeniyi, O. V., and C. Y. Folorunsho. . Performance of Clarias gariepinus Burchell, 8 Fed Dietary Levels of Black Soldier Fly, Hermetia illucens Linnaeus, 8 Prepupae Meal as A Protein Supplement. nternational Journal Fish Aquaculture : 8 ‐ . Al‐Asgah, N. A., E.‐S. M. Younis, A.‐W. A. Abdel‐Warith, and F. S. Shamlol. . Evaluation of red seaweed Gracilaria arcuata as dietary ingredient in African catfish, Clarias gariepinus. Saudi Journal of Biological Sciences : ‐ . Aniebo, A. O., E. S. Erondu, and O. J. Owen. . Replacement of Fish Meal with Maggot Meal in African Catfish Clarias gariepinus Diets. Revista Cientifica UDO Agricola : ‐ . Boyd, C. E. . Overview of Aquaculture Feeds: Global mpacts of ngredient Use Feed and Feeding Practices in Aquaculture. Woodhead publishing series in food science, technology and nutrition. p . Woodhead Publishing, UK. Caruso, G. . Use of Plant Products as Candidate Fish Meal Substitutes: An Emerging ssue in Aquaculture Productions. Fisheries and Aquaculture Journal : ‐ . 138 Chung, E. . Shift to Plant‐Based Fish Feed Could urt ealth Environment. http:www.cbc.canewstechnologyaquaculture‐feed‐ . Accessed October . DeFoliart, G., M. Finke, and M. Sunde. 8 . Potential Value of The Mormon Cricket Orthoptera: Tettigoniidae arvested as A igh‐Protein Feed for Poultry. Journal of Economic Entomology : 8 8‐8 . Fitches, E. . Why Are nsects Not Allowed in Animal Feed? nternational Magazine on Animal Nutrition, Processing and Feed Management. p ‐ . Reed Business Media, UK. Francis, G., . P. S. Makkar, and K. Becker. . Antinutritional Factors Present in Plant‐ Derived Alternate Fish Feed ngredients and Their Effects in Fish. Aquaculture : ‐ . Frangoul, A. . nsects: Food of The Future? http:www.cnbc.com insects‐ food‐of‐the‐future.html Accessed August . Gasco, L., M. enry, G. Piccolo, S. Marono, F. Gai, M. Renna, C. Lussiana, E. Antonopoulou, P. Mola, and S. Chatzifotis. . Tenebrio molitor Meal in Diets for European Sea Bass Dicentrarchus labrax L. Juveniles: Growth Performance, Whole Body Composition and n Vivo Apparent Digestibility. Animal Feed Science and Technology : ‐ . Glencross, B., D. Evans, W. awkins, and B. Jones. . Evaluation of Dietary nclusion of Yellow Lupin Lupinus luteus Kernel Meal on The Growth, Feed Utilisation and Tissue istology of Rainbow Trout Oncorhynchus mykiss . Aquaculture : ‐ . Glencross, B., D. Evans, N. Rutherford, W. awkins, P. McCafferty, K. Dods, B. Jones, D. arris, L. Morton, and M. Sweetingham. . The nfluence of The Dietary nclusion of The Alkaloid Gramine, on Rainbow Trout Oncorhynchus mykiss Growth, Feed Utilisation and Gastrointestinal istology. Aquaculture : ‐ . González‐Rodríguez, Á., J. D. Celada, J. M. Carral, M. Sáez‐Royuela, and J. B. Fuertes. . Evaluation of Pea Protein Concentrate as Partial Replacement of Fish Meal in Practical Diets for Juvenile Tench Tinca tinca L. . Aquaculture Research : 8 ‐ 8 . Grace, O. . . Effects of Grasshopper Meal in The Diet of Clarias Gariepinus Fingerlings. Journal of Aquaculture Research and Development : ‐ . aldar, P. Year of Conference. Evaluation of Nutritional Value of Short‐orn Grasshoppers Acridids and Their Farm‐Based Mass Production as A Possible Alternative Protein Source for uman and Livestock. n: Expert Consultation Meeting on Assessing The Potential of nsects as Food and Feed in Assuring Food Security, Rome. p ‐ . emre, G., . Amlund, M. Aursand, A. M. Bakke, R. E. Olsen, E. Ringø, and B. Svihus. . Opinion of the Panel on Animal Feed of The Norwegian Scientific Committee for Food Safety: Criteria for Safe Use of Plant ngredients in Diets for Aquacultured Fish Norwegian Scientific Committee for Food Safety Norwegia. lham, R. Fotedar, and S. Munilkumar. . Effects of Organic Selenium Supplementation on Growth, Glutathione Peroxidase Activity and istopathology in Juvenile Barramundi Lates calcarifer Bloch Fed igh Lupin Meal‐Based Diets. Aquaculture : ‐ . Józefiak, D., A. Józefiak, B. Kierończyk, M. Rawski, S. Świątkiewicz, J. Długosz, and R. M. Engberg. . nsects: A Natural Nutrient Source for Poultry–A Review. Annals of Animal Science : ‐ . Khan, M. S. K., M. A. M. Siddique, and . Zamal. . Replacement of Fish Meal by Plant Protein Sources in Nile Tilapia Oreochromis niloticus Diet: Growth Performance and Utilization. ranian Journal of Fisheries Sciences : 8 ‐8 . Kissil, G. W., and . Lupatsch. . Successful Replacement of Fishmeal by Plant Proteins in Diets for The Gilthead Seabream, Sparus aurata L. The sraeli Journal of Aquaculture : 88‐ . Laaninen, T. . nsects – Soon to be A Regulated Food? n: M. R. Service ed. No. June. p ‐ . European Parliamentary Research Service, Europe. Makkar, . P., G. Tran, V. euzé, and P. Ankers. . State of The Art on Use of nsects As Animal Feed. Animal Feed Science and Technology : ‐ . Miles, R., and F. Chapman. . The Benefits of Fish Meal in Aquaculture Diets. FAS Extension FA : ‐ . Mo, W. Y., R. S. S. Lau, A. C. K. Kwok, and M. . Wong. . Use of Soybean Meal and Papain to Partially Replace Animal Protein for Culturing Three Marine Fish Species: Fish Growth and Water Quality. Environmental Pollution n Press,:Corrected Proof ‐ .Parts
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