Material and Method Process of Making Mango Seed Flour
4. Percentage of Mango Seed Flour in Feed Ratio of Tegal Duck
The principle of creation feed ratio for the Tegal duck, that makes feed ration with nutrient contain appropriate with nutrient requirements of Tegal duck for getting the desired results. Therefore a knowledge of the nutrient content of constituents of rationality and knowledge of the nutrient requirements of Tegal duck very important for creating feed ratio of Tegal duck. Tabel 1. Nutrient Requirements of Duck in Diferent Age Nutrient Starter ‐ week Grower ‐ week Germ Crude Protein Energi kcal EMkg Metionin . . . Lisin . . . Ca . . . P . . ‐ Source : NRC Feed for duck can give with two way that is in form wet or dry. Average requirements feeds for Tegal duck per head per day percentage at table . Tabel 2. Average Requirements of Duck per ead per Day Age Week Amount gr Age Week Amount gr 1 15 12 76 2 30 13 76 3 40 14 70 4 60 15 70 5 65 16 80 6 70 17 80 7 70 18 95 8 72 19 90 9 74 20 90 10 74 21 100 11 75 22 110 Source : Supriadi 143 Formulation feed of Tegal duck in grower phase ‐ weeks that is with assuming if the amount of giving feed ‐ gramhead day according to with age levels as a benchmark is the amount of protein ‐ and metabolizable energy EM 8 Kcal kg Supriadi . According to Supriadi , Feed Formulation for Tegal duck as the Feedstuff major energy source that is using corn with a range of ‐ . Mango seed flour can use as‐is a substitute for corn because the mango seed flour contained NFE 8 , and if calculated will generate metabolize energy almost same with corn that is ‐ kcalkgdry matter. So the percentage obtained of mango seed in feed ratio of Tegal duck growers phase ‐ weeks as follow : Mango seed flour , bran , soy, coconut cake , fish meal and bone meal . Mango seed flour or bran , peanuts, coconut cake or soy , snail , mineral and reduce is mixture Vit B , premix, and cassava leaf. Mango seed , bran , coconut cake , soy , lamtoro leaf meal , fish meal , dry grass ,flour shells , bone meal and a little salt. Mango seed flour , concentrate , bran and water hyacinth .5. Mechanism of NFE Content in Mango Seed Flour for Increasing Tegal
Duck Body Weight The giving mango seed which, processed into mango seed flour toward Tegal toward Tegal Duck could be expected to increase a body weight of that Tegal duck. Therefore This case because a high NFE content in mango seed if calculated will generate energy more than the energy requirement of Tegal duck at age 8 weeks for reach body weight of . kg. NFE if calculated will generate energy ‐ kcalkg dry matter Angorodi, , the energy requirement of Tegal duck in 8 weeks for reach , kg is kcalkg so the difference between the energy generated from NFE content in mango seed with Tegal duck at age of 8 weeks will be stored ass fat. This case appropriate with Wahyu that is feed with high energy will generated meat is full of fat, while the low energy level of feed will produce low‐fat meat. This excess energy can be converted into body fat, resulting in a final condition that is ready to be harvested. The mechanism of change remainder of NFE energy into fat which NFE component consisting of easily digestible carbohydrates are glucose, fructose, sucrose and starch when taken into the body to be digested and converted into energy through a process of metabolism. The excess energy which generated for NFE content in feed ration given to Tegal duck at age 8 weeks will be changed become fat through lipogenesis process. nsulin is one of a hormone that is closely related to carbohydrate metabolism .nsulin produced by the beta cells found in the pancreas. This hormone will put out if there increasing of blood sugar levels. When livestock eats carbohydrate to much, blood sugar in livestock body will experience a surge that will be produced more insulin to normalize. nsulin work with the move a blood sugar into a cell for changed become energy and glycogen glycogen is deposited of energy . f the cell is already full of glycogen, the excess blood sugar is converted into fat through a process called lipogenesis. The excess sugar will change to be Acetyl‐CoA compound in advance. The next stage Acetyl‐CoA will change become malonyl‐CoA through a series of processes. Malonyl‐CoA that has been formed will be converted back to the free fatty acids will be stored in the form of triglycerides in adipose tissue.Parts
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» Mechanism of NFE Content in Mango Seed Flour for Increasing Tegal
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