Environment Validation, Verification and Improvement of The Food Safety Management System

79 Are contact surfaces affected by the intended product or cleaning system? Ya, permukaan peralatan yang kontak dengan produk mudah dibersihkan Is food contact equipment constructed of durable materials able to resist repeated cleaning? Belum semua dengan bahan yang tahan pencucian berluang

8.2 Hygienic design

Does equipment meet established principles of hygienic design such as a. Having smooth, accessible, cleanable surfaces and self draining in wet process areas? b. Use of materials compatible with intended product and cleaning or flushing agents? c. Framework not penetrated by holes or nut and bolts? Belumsemua peralatan mudah dibersihkan Are piping and ductwork cleanable, drainable, and with no dead ends? Ya secara periodik pipa di flushing untuk pembersihan Is equipment designed to minimize contact between the operator’s hands and the products? Tidak didisain secara khusus

8.3 Product contact surfaces

Are product contact surfaces constructed from materials designed for food use? Saat ini belum secara khusus Are product contact surfaces impermeable and free from rust or corrosion? Masih pipa yang kontak dengan air ditemukan rusty

8.4 Temperature control and monitoring equipment

Is equipment used for thermal processes able to meet the temperature gradient and holding conditions given in relevant product specifications? NA Pengolahan produk tidak menggunakan proses panas Is equipment provided for monitoring and control of the temperature? NA Idem

8.5 Cleaning plant, utensils and equipment

Are wet and dry cleaning programmes documented to ensure that all plant, utensils and equipment are cleaned at defined frequencies? Walaupun sudah dilakukan namun belum dicatat Do the programmes specify what is to be cleaned including drains? Ya sudah ada program cleaning secara rutin Do the programmes specify who is responsible? Ya program sudah ditetapkan Do the programmes specify the method of cleaning, the use of dedicated cleaning tools, removal or disassembly requirements and methods for verifying the effectiveness of the cleaning? Belum, ada prosedur untuk proses cleaning

8.6 Preventive and corrective maintenance

Is there a preventive maintenance program in place? Perusahan telah menerapkan dan memiliki prosedur tentang preventive dan corrective maintenance Does the preventive maintenance program include all devices used to monitor and or control food safety hazards? Preventive maintenance sudah ada namun belum spesifik untuk identifikasi food safety hazard Is corrective maintenance carried out in such a way that production on adjoining lines or equipment is not at risk of contamination? Ya, proses corrective maintenance akan meminimalkan kontaminasi Are maintenance requests which impact product safety given priority? Ya, penyelesaian berdasarkan resiko dalam penyelesaian oleh bagian maintenance