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Are pesticides used in a controlled way to avoid product safety hazards?
Ya, Perusahaan menunjuk pihak ke 3 yang profesional PT Procon dalam hal
pest control program
Are records of pesticide used maintained on file? Ya, Perusahaan menunjuk pihak ke 3
yang profesional PT Procon dalam hal pest control program
Do records of application identify the type, concentrations used and when and where applied?
Ya, Perusahaan menunjuk pihak ke 3 yang profesional PT Procon dalam hal
pest control program Personnel hygiene and employee facilities
13.1 General requirements
Are hygiene rules and requirements for personal behaviour documented and proportional to the hazard
posed to the process or product? Belum ada aturan untuk personal
higienis Are personnel, visitors and contractors required to comply
with documented hygiene requirements? Belum ada aturan untuk personal
higienis 13.2
Personnel hygiene facilities and toilets
Are enough hygiene facilities available to facilitate and ensure required personal hygiene?
Ya jumlah toilet sudah memadai Are the hygiene facilities located in an appropriate way?
Ya, fasilitas toilet jauh dari tempat produksi
Does the establishment a.
Provide adequate numbers, locations and means of hand washing, drying and sanitizing?
b. Including adequate supply of hot and cold or
temperature controlled water, and soap and or sanitizer?
c. Have sinks designated for hand washing, separate
from sinks for food use or equipment cleaning stations?
d. Provide an adequate number of toilets with hand
washing, drying and or sanitizing facilities? e.
Have hygienic facilities that do not open directly onto production, packaging or storage areas?
f. Have changing facilities located in such a way as to
minimize the danger of workwear being contaminated during the walk to the work area?
Belum ada, yang diperlukan hanya di area effluent control
13.3 Staff canteens and designated eating areas
Are staff canteens and designated areas for food storage and consumption situated in locations away from
production areas? NA
Tidak ada kantin khusus makan siang di ruangan khusus diluar produksi yakni di
area office Are precautions taken to minimize cross contamination
between staff food consumption areas and production areas?
NA idem
Are staff canteens managed to ensure hygienic storage of ingredients?
NA idem
Are staff canteens managed to ensure hygienic preparation, storage and serving of prepared foods?
NA
idem Are storage conditions and storage, cooking and holding
time and temperatures specified? NA
idem Is employees own food stored and consumed in
designated areas? NA
idem
13.4 Workwear and protective clothing
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Do personnel who work in areas where exposed food products and or materials are handled, wear clothing fit
for purpose? Secara umum dalam pengolahan air
minum ini karyawan produksi minimal sekali kontak langsung dengan produk.
Hanya untuk area effluent control yang dipertimbangkan adanya seragam
khusus untuk masuk area ini
Is workwear in good condition, for example, clean, free from rips, tears or fraying materials?
Secara umum dalam pengolahan air minum ini karyawan produksi minimal
sekali kontak langsung dengan produk. Hanya untuk area effluent control yang
dipertimbangkan adanya seragam
Is clothing mandated for hygienic purposes used for any other purposes?
Secara umum dalam pengolahan air minum ini karyawan produksi minimal
sekali kontak langsung dengan produk. Hanya untuk area effluent control yang
dipertimbangkan adanya seragam
Is workwear free from sewed buttons? Belum ada seragam khusus
Is workwear free from outside pockets above waist level? Belum ada seragam khusus
Does workwear provide adequate coverage against hair, perspiration, etc?
Belum ada seragam khusus
Are gloves in use clean and in good condition? NA
Tidak diterapkan Are hair, beards and moustaches covered?
Note: unless hazard analysis indicate otherwise Belum ada seragam khusus
Are shoes worn in processing areas fully enclosed and made of non-absorbent material?
Belum ada seragam khusus
Is personal protective equipment maintained in good hygienic condition?
Belum ada seragam khusus 13.5
Health status
Do employees in food contact operations undergo medical examination before employment, unless
documented hazard or medical assessment indicate otherwise?
Note: subject to legal restrictions in the country of operation.
Belum ada program medical check up secara rutin untuk karyawan produksi,
namun perusahaan memberikan fasiltas pengobatan
Are additional medicals carried out at defined intervals? Note: subject to legal restrictions in the country of
operation. Belum ada program MCU hanya jika
sakit berobat dan klaim ke perusahaan
13.6 Illness and injuries
Do employees report to management, illnesses that may result in contamination to the food being processed?
Note: subject to legal restrictions in the country of operation
Belum ada kebijakan dan aturan perusahaan tentang karyawan produksi
harus melapor jika sakit
Are restrictions to handling food or food contact materials, applied to people known to be infected with, or carrying a
disease or illness transmissible through food? Belum ada kebijakan dan aturan
perusahaan tentang karyawan produksi harus melapor jika sakit
Are personnel with wounds or burns required to cover them?
Belum ada aturan terkait hal ini Is there a policy for reporting of loss of dressings?
Belum ada aturan terkait hal ini
13.7 Personal cleanliness
