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Are contact surfaces affected by the intended product or cleaning system?
Ya, permukaan peralatan yang kontak dengan produk mudah dibersihkan
Is food contact equipment constructed of durable materials able to resist repeated cleaning?
Belum semua dengan bahan yang tahan pencucian berluang
8.2 Hygienic design
Does equipment meet established principles of hygienic design such as
a. Having smooth, accessible, cleanable surfaces and
self draining in wet process areas? b.
Use of materials compatible with intended product and cleaning or flushing agents?
c. Framework not penetrated by holes or nut and bolts?
Belumsemua peralatan mudah dibersihkan
Are piping and ductwork cleanable, drainable, and with no dead ends?
Ya secara periodik pipa di flushing untuk pembersihan
Is equipment designed to minimize contact between the operator’s hands and the products?
Tidak didisain secara khusus
8.3 Product contact surfaces
Are product contact surfaces constructed from materials designed for food use?
Saat ini belum secara khusus Are product contact surfaces impermeable and free from
rust or corrosion? Masih pipa yang kontak dengan air
ditemukan rusty
8.4 Temperature control and monitoring equipment
Is equipment used for thermal processes able to meet the temperature gradient and holding conditions given in
relevant product specifications? NA
Pengolahan produk tidak menggunakan proses panas
Is equipment provided for monitoring and control of the temperature?
NA Idem
8.5 Cleaning plant, utensils and equipment
Are wet and dry cleaning programmes documented to ensure that all plant, utensils and equipment are cleaned
at defined frequencies? Walaupun sudah dilakukan namun
belum dicatat Do the programmes specify what is to be cleaned
including drains? Ya sudah ada program cleaning secara
rutin Do the programmes specify who is responsible?
Ya program sudah ditetapkan
Do the programmes specify the method of cleaning, the use of dedicated cleaning tools, removal or disassembly
requirements and methods for verifying the effectiveness of the cleaning?
Belum, ada prosedur untuk proses cleaning
8.6 Preventive and corrective maintenance
Is there a preventive maintenance program in place? Perusahan telah menerapkan dan
memiliki prosedur tentang preventive dan corrective maintenance
Does the preventive maintenance program include all devices used to monitor and or control food safety
hazards? Preventive maintenance sudah ada
namun belum spesifik untuk identifikasi food safety hazard
Is corrective maintenance carried out in such a way that production on adjoining lines or equipment is not at risk of
contamination? Ya, proses corrective maintenance akan
meminimalkan kontaminasi Are maintenance requests which impact product safety
given priority? Ya, penyelesaian berdasarkan resiko
dalam penyelesaian oleh bagian maintenance
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Are temporary fixes such that product safety is not at risk?
Belum ada sistem untuk mengontrol temporary fix
Are requests for a permanent repair included in the maintenance schedule if a temporary fix is related to
product safety? Belum ada sistem untuk mengontrol
temporary fix
Are lubricants and heat transfer fluids food grade if there is a risk of direct or indirect contact with the product?
Pengggunaan oli masih belum food grade
Does the procedure for releasing maintenance equipment back to production include clean up, sanitizing where
specified, and pre-use inspection? Belum ada prosedur untuk pengujian
ulang dan sanitizing ulang Do local PRP requirements apply to maintenance areas
and maintenance activities in process areas? Belum ada PRP untuk maintenance
Are maintenance personnel trained in the product hazards associated with their activities?
Belum ada pelatihan untuk personal maintenance
Management of purchased materials 9.1
General requirements
Is purchase of materials which impact food safety controlled to ensure that the suppliers can meet specified
requirements? Ya perusahaan telah memiliki sistem
seleksi dan evaluasi supplier Are incoming materials verified against specified
purchase requirements? Ya setiap kedatangan bahan kimia
dilakukan pengecekan
9.2 Selection and management of supplies
Is there a defined process for the selection, approval and monitoring of suppliers?
Ya perusahan telah memiliki prosedur untuk pemilihan supplier bahan kimia
Is the process used to manage suppliers justified by hazard assessment?
Belum ada sistem mengidentifikasi risk supplier
Does the process include the potential risk to the final products, and also include:
a. Assessment of the suppliers’ ability to meet quality
and food safety expectations, requirements and specifications?
b. Description of how suppliers are assessed?
c. Monitoring of the supplier to ensure continued
approval status? Belum ada sistem untuk mengidentifikasi
potensial risk
9.3 Incoming material requirements raw ingredients packaging
Are delivery trucks checked before, and during, unloading to verify, for example, that
- Seals are intact?
- They are free from infestation, dirt and any
contaminants? -
They are properly equipped with functioning temperature control devices if temperature control is
required? Sebagian material kimia dan process di
test dan sebagian melalui COA
Are incoming materials inspected, tested or covered by COA or COC?
Sebagian material kimia dan process di test dan sebagian melalui COA
Are incoming materials verified against specified requirements before being accepted?
Sebagian material kimia dan process di test dan sebagian melalui COA
Is the method of incoming material verification documented?
Ya, seluruh verifkasi penerimaan material di dokumentasikan.
Are documented procedures in place that prevent unintended use of nonconforming materials?
Tidak pernah ada non conforming material berita penolakan selalu dibuat
